04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
房间9.9
性价比9.9
清洁9.9
设施9.8
位置9.7
环境9.6
网络9.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Lodge
1 × Large bed(s) (King size)25 ㎡最多 2 人
The air-conditioned lodges all have a fully equipped kitchenette, walk-in shower and covered terrace. They also come with free Wi-Fi, a flat-screen TV and DVD player. Please note that only a double bed is available.
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One-Bedroom Chalet
1 × Extra-large double bed(s) (Super-king size)最多 2 人
The unit has 1 bed.
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调游泳池加热花园远足烧烤设施隔音房间桑拿客房早餐停车露台免费无线网络日光浴室私人停车场室外游泳池日光露台无障碍停车场桌游/拼图停车库户外游泳池（季节性）加热泳池浸水池户外家具葡萄酒/香槟身体护理指定吸烟区太阳床或沙滩椅工作人员按照当地当局的指示遵循所有安全协议灭火器烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除步行游览无烟房间
周
周边与地图
餐厅
1
Auberge Le Prieuré
Creative, Modern Cuisine · ★ Michelin
€€€
On the road between Bordeaux and Toulouse, in the heart of a tiny picturesque village near Agen, this country inn occupies a centuries-old stone house, whose terrace, shaded by ancient plane trees, faces a Clunisian priory founded in the 11C. A former consort of Michel Trama of Puymirol, chef Benjamin Toursel has forged his own distinctive modern style, scattered with bold, creative notes that frequently surprise the diner: mouth-wateringly juicy red tuna with a wasabi made out of roses, rhubarb and rose geranium; rack of veal, raw and cooked carrots and nasturtium-flavoured béarnaise. A prior
3.9km
2
La Table de Michel Dussau
Modern Cuisine · 必比登
€€
Just outside the town centre and near the rugby stadium, chef Michel Dussau whips up tasty recipes in a fashionable brasserie setting. He professes a weakness for local and seasonal ingredients, even better when organic. The establishment’s other appeals include a glazed wine cellar, a meat maturing cabinet.
6.9km
3
Maison K
Traditional Cuisine
€€
From the open kitchen of this hybrid space – part delicatessen, wine bar and restaurant –, a seasoned chef sends out dishes that are perfectly in tune with the convivial setting: spontaneous, precise, designed to delight without overthinking things. The pigeon and green asparagus, expertly cooked over coals and finished with a reduced pink peppercorn jus, is a standout example. The wine list comprises a constantly evolving selection of well-priced bottles (mostly biodynamic or natural) from small producers, and the enthusiastic front-of-house team is on hand to recommend just the right tipple.
8.2km
4
Le Rouergat
Modern Cuisine
€€
This contemporary bistro is bistronomic at lunchtime and gastronomic in the evenings. In the hands of a veteran chef from Aveyron, overflowing with contagious enthusiasm, this friendly, invariably-packed eatery focuses on local, seasonal produce, jazzed up with the occasional globetrotting souvenir. We tasted duck foie gras terrine with pineapple and ginger chutney followed by roast guinea fowl, cream of green peas and a samosa of pleurote mushrooms.
11.0km
5
Mr Guss
Modern Cuisine
€€
Augustin Guibert, a.k.a. Guss, a chef with an impeccable track record, has gone solo in this contemporary eatery on the ground-floor of a handsome 19C stone building. This inventive cook impresses with his manifest technical skill, which allows him to play with flavours and textures, as is the case with a crunchy tartlet of velvety onions, carrots confit in their jus, calamansi gel, pesto ice cream and a cromesquis of feta and honey. Hats off to the loving care and attention lavished on the splendid local produce, particularly veggies. We warrant that each colourful dish will bring a smile to
17.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。