04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度认可其作为过路酒店的便利性：房间宽敞洁净、隔音良好、充电设施完善及自助入住。主要不足为周边餐饮娱乐匮乏、无餐厅，偶有钥匙码错误或卫生细节疏漏。
维度评分 · 跨来源加权
房间9.3
清洁9.3
网络9.1
性价比8.9
设施8.9
服务8.8
环境8.8
位置8.7
＋ 住客称赞客房宽敞整洁 · 自助入住便捷 · 床品与淋浴舒适 · 充电设施充足
－ 住客抱怨周边缺乏餐饮娱乐 · 偶发卫生清洁问题 · 入住代码或服务失误 · 露台隐私性不足
KEY适合自驾过境旅客，尤其电动车主。建议自备晚餐或提前规划餐饮，注意核对入住码。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Room
1 × Single bed(s) / 1 × Large bed(s) (King size)30 ㎡最多 2 人
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The spacious air-conditioned double room features a flat-screen TV, a private entrance, soundproof walls, a tea and coffee maker as well as garden views. The unit has 2 beds.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调加热家庭房隔音房间停车允许携带宠物免费无线网络私人停车场发票已提供烟雾报警器24小时安全服务无烟房间全馆禁烟
周
周边与地图
餐厅
1
Bulle d'Osier
Creative · ★★ Michelin
€€€€
A former officers' mess, this mansion standing proud next to the Porte des Moulins is now a charming restaurant, designed and set up by chef Laurent Petit. Both the name and decor of this elegant property surrounded by a large vegetable garden pay homage to the tradition of basket-making in Fayl-Billot – the birthplace of this champion of ingredients from Lake Annecy. The carte blanche menu devised by Valentin Loison (the chef from the Jura previously worked at Le Clos des Sens and Mirazur) is creative and on point, drawing inspiration from foraging (polypody), garden vegetables, local livesto
20.0km
2
Mirabelle
Modern Cuisine · 必比登
€€
Martine and Laurent Petit have chosen to write a new chapter in their story on these premises that used to be an officers' mess – in an elegant townhouse next to the Porte des Moulins. The great chef has teamed up with Valentin Loison (in the kitchen) and Anaïs Bercegeay (front of house) to bring this ambitious project to life. Surrounded by a magnificent vegetable garden, the house has been turned into a hotel that accommodates two restaurants. At Mirabelle, the atmosphere is resolutely warm and convivial, providing the perfect setting for diners to savour the indulgent cuisine made with ingr
20.0km
3
Le Balcon
Traditional Cuisine, Country cooking · 必比登
€€
Chef Jean-Philippe Gauthier is upholding the traditions of this former coaching inn, which has been in the family since 1951. House specialties include: rabbit terrine with foie gras, chicken with vin jaune and morels, and a knockout trolley of matured cheeses. Meals are served in an interior that blends character and authenticity. Charming welcome and service. Rooms for overnight stays.
41.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。