兰茨齐茨奥伯霍夫小酒店
LANDSITZ OBERHOF petit hôtel
·Hotels
提供折扣的场外停车费客人对当地生态系统和文化的教育游泳池家庭房烧烤设施行李寄存全部设施 · 72 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞扬其静谧的自然环境、温馨的家庭式氛围及主人细致的服务。餐饮（尤其早餐）获普遍好评，设施整洁舒适。主要不足为房间无独立茶水设施、WiFi信号偶有波动及窗帘遮光性一般。
维度评分 · 跨来源加权
服务10.0
位置10.0
清洁10.0
房间9.9
设施9.9
性价比9.6
网络9.0
＋ 住客称赞环境宁静自然 · 主人热情周到 · 早餐丰盛美味 · 晚餐品质高
－ 住客抱怨窗帘遮光性差 · WiFi信号弱 · 部分房间WiFi信号弱
KEY适合寻求宁静度假、喜爱自然徒步及家庭式服务的旅客。建议对网络稳定性或房间私密性有极高要求者留意相关细节。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
山景初级套房
1 × Queen bed55 ㎡最多 4 人
这间套房的亮点是那令人赞叹的带景泳池。宽敞的套房设有一个客厅、一个独立卧室和一个配有淋浴及免费洗漱用品的浴室。套房内配备了休息区、衣柜、沙发，以及带有有线频道的平板电视，窗外则可欣赏到美丽的花园景观。房间内设有一张舒适的床。
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带园景的套房
1 × Queen bed31 ㎡最多 2 人
这间套房提供了一个可欣赏美景的泳池。套房内设有一个起居室、一个独立卧室以及一个配有淋浴和免费洗浴用品的卫生间。套房提供舒适的休息区、衣橱、沙发、带有有线频道的平面电视，还能欣赏到花园的美丽景色。此单元配备了一张床。
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带阳台的双人房
1 × Queen bed25 ㎡最多 2 人
这间双人房的独特之处在于可俯瞰游泳池的美景。房间配备了平板电视，并提供有线频道，设有私人浴室以及可欣赏花园景观的露台。房间内提供一张床。
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山景双人房
1 × Queen bed19 ㎡最多 2 人
这间双人房的独特亮点是可欣赏美景的泳池。房内配备免费洗漱用品，设有带淋浴和吹风机的独立浴室。客房内配有平面电视，提供有线频道，设有休息区、衣柜，铺有实木地板，并享有花园美景。该单位配备一张床。
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山景双人房
1 × Queen bed12 ㎡最多 2 人
此双人房拥有美丽的泳池景观。房内提供免费洗漱用品，配有私人浴室，设有淋浴和吹风机。客房配备平面电视，提供有线频道，另外设有休息区、衣柜和实木地板，同时可欣赏到花园景色。该房间配有一张床。
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酒店设施 · 72
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育游泳池家庭房烧烤设施行李寄存传真/复印隔音房间租车按摩打包午餐停车露台滑雪存储共享休息室/电视区接驳服务（额外收费）礼宾服务户外家具水果现场咖啡厅私人教练工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离钥匙访问获得医疗专业人员的服务为客人提供面罩送餐安全封闭快乐时光互联网接入日本庭园附近钓鱼没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用泳池日光浴躺椅私人野餐接待大厅自助停车（额外收费）适合骑自行车的酒店现场海滩瑜伽沙滩伞滑雪存储快餐吧/熟食店雪地运动装备现场艺术画廊机场运输 - 接送（附加费）机场交通 - 送客（附加费用）提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化附近有骑马活动应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Gaumenkitzel
Modern Cuisine, Creative · ★ Michelin
€€€€
"Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (
34.5km
2
Steirereck im Stadtpark
Creative, Contemporary · ★★★ Michelin
€€€€
The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend
47.7km
3
Amador
fine_dining · ★★★ Michelin
€€€€
The location on the outskirts of the city in the Hajszan Neumann estate, which is operated by winemaker Fritz Wieninger, is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. The cuisine of Juan Amador more than lives up to the setting – he uses the finest ingredients to devise a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. Take, for example, the wonderfully firm red mullet fillet, cooked to a perfect translucent finish, topped with well-seasoned anchovies and
50.6km
4
Doubek
fine_dining · ★★ Michelin
€€€€
Partners Stefan Doubek and Nora Pein offer a one-of-a-kind dining experience. The open kitchen is the beating heart of this restaurant and is the perfect stage for the chef-patron. Food is cooked using four fire sources, and every dish is crafted with meticulous precision and attention to detail, showcasing a distinctive identity with subtly integrated Japanese influences. Only the finest ingredients that the market has to offer are used. The dishes may appear simple at first glance, but they are the result of days or even months of preparation. They are entirely unembellished, focusing solely
46.8km
5
Silvio Nickol Gourmet Restaurant
fine_dining · ★★ Michelin
€€€€
The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s
47.6km
6
Konstantin Filippou
Modern Cuisine, Creative · ★★ Michelin
€€€€
In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his
48.1km
7
Puchegger-Wirt
Farm to table, Regional Cuisine · 必比登
€€
The Puchegger family's country inn, well-loved by its many regular patrons, features a rustic yet elegant restaurant and a charming wine cellar. Regional cuisine.
17.7km
8
Mraz & Sohn
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
A true institution on Vienna's fine-dining scene. Expect the unexpected: Markus Mraz and his son Lukas's menu is based on a surprise concept – only the ingredients are revealed in advance. The experience unfolds over 13 small, distinctive courses, far removed from the mainstream and typically centred on a single star ingredient, which forms the basis of the menu. A memorable example is the "kimchi börek", in which aromatic sika venison meets vibrant, tangy kimchi, elevated by fine shavings of Périgord truffle. The setting is chic, modern and relaxed. At the chef's table by the open kitchen, di
49.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。