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Boulenc床和面包

Name: 布伦克酒店
Address: Calle Porfirio Diaz 211, 瓦哈卡市, MX

Boulenc Bed and Bread

★★★★·9.4/ 10顶级

·Hotels

📍Calle Porfirio Diaz 211 · 瓦哈卡市 ↗

入住 02:00 PM / 退房 12:00 PM

客人对当地生态系统和文化的教育保险箱打包午餐允许携带宠物露台接驳服务（额外收费）全部设施 · 59 +

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住客评分与口碑

基于 163 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18

住客高度赞赏员工服务、市中心位置、早餐糕点与全天小吃，以及屋顶露台景观。房间美观舒适。主要不足是临街房夜间噪音较大，且无空调，夏季仅靠风扇，部分客人会觉闷热。整体体验优秀。

维度评分 · 跨来源加权

位置9.9

服务9.4

环境9.2

设施9.0

清洁9.0

性价比8.8

＋住客称赞位置优越，步行可达核心景点 · 员工服务热情周到，响应迅速 · 早餐与全天供应的糕点/小吃极佳 · 屋顶露台视野开阔，氛围私密

－住客抱怨临街房间夜间受酒吧/交通噪音影响 · 无空调，夏季室内偏热闷热 · 部分浴室设计欠实用/墙体隔音一般 · 房间内无电视及独立冰箱

KEY适合喜爱市中心步行探索、注重服务与美食的旅客。对噪音敏感或怕热者建议选背街客房并自备耳塞，夏季需接受无空调环境。

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

带阳台的豪华小套房

1 × Queen bed / 1 × Futon Mat29 ㎡最多 3 人

客房面积为27平方米，设有一个客厅、配备特大号床以及独立的浴室。

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带阳台的国王房

1 × Extra-large double bed (Super-king size)27 ㎡最多 2 人

这间双人房面积为27平方米，配备了一张特大床和一个私人浴室。

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带阳台的豪华双人房

1 × Queen bed22 ㎡最多 2 人

房间面积为22平方米，配备一张大床、独立卫生间和阳台。

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标准双人房

1 × Queen bed19 ㎡最多 2 人

客房面积为19平方米，配备一张大床以及私人浴室。

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Deluxe Room

1 × Queen Bed最多 2 人

1 Queen BedOverlooking the city Layout - Bedroom and living roomInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and iron/ironing board (on request)Comfort - Daily housekeeping, ceiling fan, fresh towels every 2 days, fresh bed sheets every 2 days Accessibility - Smooth flooring in roomNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Master Room

1 × King bed最多 2 人

1 King BedOverlooking the city Layout - Bedroom and living roomInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and iron/ironing board (on request)Comfort - Daily housekeeping, ceiling fan, fresh towels every 2 days, fresh bed sheets every 2 days Accessibility - Smooth flooring in roomNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Suite

1 × Queen Bed / 1 × Futon Mat最多 3 人

1 Queen Bed and 1 Large Twin FutonOverlooking the city Layout - Bedroom and living roomInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and iron/ironing board (on request)Comfort - Daily housekeeping, ceiling fan, fresh towels every 2 days, fresh bed sheets every 2 days Accessibility - Smooth flooring in roomNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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周

周边与地图

餐厅景点

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

167m

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

306m

Labo Fermento

Asian · 必比登

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

369m

Tierra del Sol

mexican · 必比登

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

493m

La Olla

mexican · 必比登

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

495m

Las Quince Letras

mexican · 必比登

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

587m

Xaok

Mexican · 必比登

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

819m

Nois

Mexican, Contemporary

$$$

There are several ways to experience this ambitious, two-story restaurant. The ground floor is a chic lounge where bartenders shake and stir potent, boozy drinks. Up the winding staircase, find an open kitchen committed to crafting a serious tasting menu focused on seafood. To be clear, this is a team that likes to take risks and keep diners on their toes. Familiar ingredients like Oaxacan cheese, chintextle, starfruit, and hoja santa are deployed in imaginative, daring ways. Recent highlights include wild-caught tuna tataki rolled in vegetable ash as well as a refreshingly homey buffalo taco

181m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

Boulenc床和面包

住客评分与口碑

客房房型 · 7

带阳台的豪华小套房

带阳台的国王房

带阳台的豪华双人房

标准双人房

Deluxe Room

Master Room

Suite

酒店设施 · 59

周边与地图