Hotel Delfino
·Hotels
入住 01:00 PM / 退房 10:00 AM
互联网服务空调加热保险箱酒吧客房早餐全部设施 · 16 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room
1 × Large bed(s) (King size)11 ㎡最多 2 人
The double room offers air conditioning and a tiled floor, as well as a private bathroom featuring a shower. This double room provides a TV. The unit offers 1 bed.
在 FlyerTrip 查价 / 预订 →
Double Room with Sea View
1 × Large bed(s) (King size)11 ㎡最多 2 人
Offers views of the Ligurian Sea.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务空调加热保险箱酒吧客房早餐打包午餐允许携带宠物露台免费无线网络水果现场咖啡厅使用对冠状病毒有效的清洁化学品餐饮区保持社交距离餐厅床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
Vignamare
Modern Cuisine, Farm to table · ★ Michelin
€€€€
At Vignamare, a new chapter unfolds: two chefs at the helm, a clearly recognisable local identity and a cuisine that weaves together agricultural production and contemporary sensitivity. From Andora, the road climbs the hill through a series of hairpin bends leading to the car park; from there, a few steps on foot bring guests to the restaurant entrance, while the landscape already sets the tone for the experience: vineyards overlooking the sea, olive groves and maritime pines sketch one of Liguria’s most luxuriant views. The project was born from the restoration of a 1970s cistern, unused for
768m
2
Savô
Italian Contemporary
€€€
The reopening in 2022 of the Hotel Windsor with its romantic vintage decor, is a real bonus for Laigueglia, especially the hotel’s new gourmet restaurant Savô (which translates as “flavour” in Ligurian dialect). Here, a contemporary dining room and an outdoor space with views of the beach and the sea provide the setting for modern cuisine prepared from regional, seasonal ingredients with a focus on fish (there is also a meat option for each course). The impressive selection of wine and choice of cocktails from the elegant Windsor Bar adds to its appeal.
658m
3
Nove
Ligurian, Creative · ★ Michelin
€€€€
Within the spectacular Villa della Pergola, set among an elegant botanical park overlooking the sea, a contemporary cuisine takes shape that is deeply connected to the territory and to the plant world. Many of the ingredients are sourced directly from the property’s own kitchen garden and biodynamic farm, an expression of an approach that is both distinctive and consistent.Two tasting menus are offered: Terræ, which brings together the signature dishes created by chef Romano during his years at Nove, and Rêverie, the more recent expression of his creative vision. À la carte dining is also avai
4.6km
1
2
3
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。