酒店 - 汽车旅馆故事
Hotel - Motel Story
·Hotels
提供折扣的场外停车费家庭房残疾人士设施停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 15 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度认可优越的地理位置和周边便利性。主要槽点集中在卫生恶劣（霉味、烟味、蟑螂）、设施陈旧损坏（无窗、淋浴不热、门锁缺失）及噪音干扰，部分差评指出其实际为低质Motel而非酒店，体验极差。
维度评分 · 跨来源加权
网络7.3
位置6.8
性价比5.9
服务5.7
清洁5.6
房间5.2
设施5.1
环境4.8
＋ 住客称赞地理位置优越 · 位置便利 · 环境安静 · 清洁整洁
－ 住客抱怨卫生状况极差 · 设施陈旧故障 · 噪音与异味严重 · 员工服务态度差
KEY仅推荐对位置极度敏感且能容忍恶劣卫生条件的旅客。建议仔细甄别酒店与Motel性质，对清洁度和设施完整性有要求者慎选。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房经济双人间
经济双人间
1 × Double bed7 ㎡最多 3 人
此双人间配备免费洗浴用品，设有独立的浴室，带有步入式淋浴和拖鞋。房间内铺有瓷砖地面，并配备了一台卫星频道电视。此单元提供一张床。
在 FlyerTrip 查价 / 预订 →客房双人房
双人房
1 × Double bed6 ㎡最多 3 人
此双人间配备免费洗浴用品，设有一个带无障碍淋浴间的私人浴室和拖鞋。房间的地面铺有瓷砖，并配备了卫星频道的电视。此房间设有一张床。
在 FlyerTrip 查价 / 预订 →
标准双人房
1 × Double bed6 ㎡最多 3 人
此双人间配备免费的洗漱用品，设有配备步入式淋浴和拖鞋的私人浴室。房间内铺设瓷砖，配有卫星频道的电视。该单元配备一张床。
在 FlyerTrip 查价 / 预订 →
经济双人间
1 × Double bed3 ㎡最多 2 人
本双人房提供免费洗浴用品，配有带步入式淋浴的私人浴室和拖鞋。房间内铺设瓷砖地板，并配备卫星频道的电视。此房间设有一张床。
在 FlyerTrip 查价 / 预订 →客房经济双人间
经济双人间
1 × Double bed3 ㎡最多 3 人
此双人房提供免费的洗浴用品，配有带步入式淋浴的私人浴室和拖鞋。房间设有瓷砖地面，并配备卫星频道的电视。此单元配备一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房残疾人士设施停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品所有的盘子、餐具、玻璃杯和其他餐具已经消毒。互联网接入外部停车场提供折扣费用免费有线互联网前台（有限时间）应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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A Casa do Porco
Pork, Brazilian · 必比登
$$
If you're looking to savour pork like nowhere else on earth… this is the place! Here, chef Jefferson Rueda — who oversees the rearing of the pigs and the growing of most of the vegetables used in the restaurant — revives timeless flavours through technically sophisticated dishes. In an informal, relaxed, and rather lively space with an open kitchen, you'll find the option to order à la carte or to go for the tasting menu: D.O.C. (Denominação de Origem Caipira), which brings traditional rural Brazilian cooking into the contemporary age, weaving together classic dishes and more gastronomic small
933m
2
Kan Suke
japanese · ★ Michelin
$$$
A small Japanese restaurant that attracts customers from around the world. Discreet and simple in appearance, it also has a somewhat surprising location in a modest shopping centre. It is slightly reminiscent of the more authentic restaurants found in Tokyo (with just a chef, a counter, a rice cooker and a chopping board) and could almost pass unnoticed if you’re not looking out for it. Working alone, chef Keisuke Egashira bases the dining experience on the quality of the ingredients (grouper, tuna belly, squid, red snapper, Japanese amberjack etc), preparing sushi and sashimi with impressive
1.7km
3
Cuia
regional · 必比登
$$
Renowned chef Bel Coelho is known for her commitment to healthy food, the use of native ingredients and the preservation of Brazil’s varied food cultures. In this casual and welcoming restaurant shared with the Livraria Megafauna bookshop in the iconic Copan building, guests can enjoy all-day dining between the bookshelves, in front of the kitchen or in the open-air dining space, with options varying between toasted sandwiches and “pão de queijo” to “baião de dois” (black-eyed peas with rice). Dishes you won’t want to pass up include the appetising squid tempura with tapioca and caju ponzu, an
825m
4
KANOE
Japanese · ★ Michelin
$$$$
An unusual and exclusive restaurant that is more akin to a secret dining club, where guests dine at the same time and important details are requested before they arrive (such as if they are right- or left-handed, if they have any allergies, or if they prefer sake or wine, etc). In the bright interior, with its minimalist decor and impressive dining counter with just nine seats, the aim is to resurrect classic and authentic Japanese cuisine using ancestral techniques that make full use of the best market ingredients (scallops with sea salt, sea bream with yuzu, yellowtail with sesame, horse mac
2.1km
5
Cora
Brazilian, Farm to table · 必比登
$$
Located in the heart of the city, at an unusual address on the sixth floor overlooking the Minhocão, this restaurant has become one of the most popular in the São Paulo capital. The kitchen, led by Argentine chef Pablo Inca, seeks to “share experiences connected to the land for an urban experience” and offers a short menu designed for sharing, constantly changing depending on the availability of the best ingredients. To start, order the star dish: Tortilla de lula, squid tortilla, with lightly spicy coalhada and finished with coriander. Then try the unmissable Coração de pato, duck heart, serv
947m
6
Kuro
Japanese · ★ Michelin
$$$
The stars of the show in this Japanese restaurant in the centre of the city close to the Museu de Arte de São Paulo Assis Chateaubriand are the grilled sushi and the grill itself. Here, dishes are cooked using the famous binchotan charcoal, an extremely pure charcoal (high density, high heat yield, very little smoke etc) that endows a very special flavour to dishes cooked on it. Chef Gerard Barberan with the assistance of executive chef Henry Miyano, offers a single Omakase menu at the counter around the kitchen for a maximum of ten guests per sitting (you need to be punctual as service starts
2.1km
7
D.O.M.
Creative · ★★ Michelin
$$$$
A unique gastronomic proposal presented by Alex Atala, Brazil’s most internationally renowned chef, shows that, even immersed in various projects, he always has something to say. The experience takes shape in a single tasting menu inspired by the jaguar, the largest feline in the Americas, portrayed through the menu: “Quando a onça bebe água” [When the jaguar drinks water] (also available in a vegetarian version). The proposal transports us through the flavours of the country’s great natural areas, with a succession of little‑known ingredients (priprioca roots, yam, ants, jambu [Acmella], tucu
2.6km
8
Murakami
Japanese Contemporary · ★ Michelin
$$$$
A Japanese restaurant with a unique feel thanks to its designer decor and its large, elongated dining counter which is divided into three spaces where guests can observe the chefs in action. Here, everything revolves around the figure of chef Tsuyoshi Murakami, originally from Hokkaido in Japan, who emigrated to Brazil as a child (years later he returned to Japan to study its cuisine). This extrovert character who runs his eponymous restaurant successfully and has a charming ability to take his guests on a gastronomic voyage of discovery, concentrates his focus on two menus (you’ll need to spe
2.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。