高山风光酒店餐厅
Hotel du Haut du Roc Demi Pension Comprise
·Hotels
游泳池家庭房保险箱隔音房间打包午餐露台全部设施 · 35 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏酒店翻新后的环境、热情专业的服务及美味的半食宿材。主要优点包括设施整洁、早餐丰盛、泳池舒适及地理位置优越。少数负面反馈涉及房间隔音不佳、部分客房空间狭小、缺乏空调及充电设施,以及个别沟通问题。
维度评分 · 跨来源加权
服务9.7
性价比9.3
清洁9.2
房间9.1
环境9.0
位置8.9
网络8.8
设施8.7
+ 住客称赞服务热情专业 · 餐饮美味丰盛 · 环境安静舒适 · 地理位置优越
- 住客抱怨隔音效果一般 · 床品舒适度欠佳 · 缺乏遮光设施 · 房间空间狭小
KEY适合徒步爱好者及寻求宁静度假的家庭。建议对噪音敏感者慎选,需自备充电设备,并确认所选房型空间是否满足需求。
住客记录反映当次入住经历;重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。


家庭套房
1 × Queen bed45 ㎡最多 5 人
所有房间均配备平面电视,提供卫星和有线频道。此外,套间浴室内还备有免费洗漱用品。 此家庭房由两个相互连接的房间组成。
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设
酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
游泳池家庭房保险箱隔音房间打包午餐露台滑雪存储飞镖桌游/拼图儿童餐加热泳池户外家具游泳池围栏灭火器烟雾报警器互联网接入日本庭园附近钓鱼健身/游泳池泳池日光浴躺椅接待大厅台球或斯诺克桌沙滩伞滑雪存储雪地运动装备附近游泳现场网球课程附近户外游泳池的使用权提供素食菜单选项免费有线互联网游戏附近有骑马活动无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
Le M - Domaine de Montagne
Modern Cuisine · ★ Michelin
€€€€
Set in the Vosges mountains, surrounded by pristine wilderness, this luxurious chalet hotel complete with a spa is conducive to truly unwinding and recharging. High up in these mountains, tranquillity, and an almost monastic atmosphere reigns – indeed the site was the Ermitage du Père Joseph prior to becoming a small ski resort. Fine dining has been brought to this unique setting by Benoit Potdevin (Le K at Domaine de la Klauss, MICHELIN-starred in Moselle), supported by a local chef. Inspired by regional terroir, their menus (one of which is vegetarian) are a feast of precision and refined fl
10.1km
2
Les Lilas
Modern Cuisine
€€
In the village at the foot of the Vosges, this large salmon - pink building by the roadside is impossible to miss! Diners are warmly welcomed by Armelle, in the handsome Art deco conservatory, while Lionel, in the kitchens, turns out tasty, contemporary dishes with a sprinkling of creative touches. Pleasant terrace.
4.6km
3
anico
Modern Cuisine
€€
Located in this resort in the Hautes Vosges, you come across this appealing contemporary restaurant named after its two owners: Anita, who works front of house, and Nicolas, who presides in the kitchen. In a warm decor featuring stone and wood, the chef, who hails from Moselle, delivers his own personal take on fine dining cuisine, combining high-quality local produce (Wagyu beef, trout, snails, chickpeas and lentils) with techniques and flavours picked up during his many travels.
7.9km
4
Le Karelian
Modern Cuisine
€€
An understated, stripped-back dining room is the perfect foil for the chef’s modern, creative recipes, illustrated by flawlessly cooked arctic char served with grilled sarrazin wheat and crisp baby leeks in a saté sauce. The chef’s welcoming, professional spouse oversees the front of house. Those with a sweet tooth will be in seventh heaven thanks to the decadent dessert trolley.
9.2km
5
Les Bas-Rupts
Classic Cuisine
€€€
(Temporarily closed) In the upper reaches of Gérardmer, this imposing chalet-hostelry has been in the same family for five generations. The culinary focus is on classical dishes with a regional slant and crafted with top-notch ingredients, like duck foie gras, snails, game, fresh-water fish... The wine list is out of this world.
10.1km
6
La Table du Rouan
Modern Cuisine
€€€
"Julien Jeanselme, a committed and welcoming chef, creates fresh and straightforward cuisine, whose regional roots do not preclude nods to other influences, especially Provence (he's a fan of fish soup), or tributes – here, to his great - grandfather, who was awarded a Michelin star... in 1936! – with the ""Ernest Jeanselme"" mountain terrine. A reliably good option. "
12.1km
7
Le Clos Heurtebise
Modern Cuisine
€€
Away from the hustle and bustle, this traditional house run by a friendly couple serves contemporary cuisine. Sample dishes such as marinated Arctic char with pea mousse, or pavlova with gariguette strawberries. The summer terrace boasts a lovely view of the Vosges mountains.
12.3km
8
La Table du Haut Jardin
Modern Cuisine
€€€
In the heart of the Vosges mountains, this family-run inn has been transformed into a fine hotel with a spa, surrounded by peaceful wooded grounds. In a chic and contemporary setting, chef Luc Masson cooks up delicious cuisine inspired by the terroir and featuring wild plants and herbs that he picks himself in the Vosges forests: yellow archangel, rockrose, nettle and pimpernel. In fine weather, make the most of the pleasant roof terrace.
14.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。