西塔尔布里克酒店
Seetalblick
·Hotels
入住 03:00 PM / 退房 11:00 AM
电动自行车充电站家庭房桑拿停车允许携带宠物露台全部设施 · 16 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华家庭房
1 × Extra-large double bed (Super-king size) / 1 × Queen bed38 ㎡最多 4 人
家庭房设有独立入口、迷你吧和带山景的阳台，同时配备一间设有淋浴设施的私人浴室。房间内提供两张床位。
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豪华双人房
1 × Sofa bed / 1 × Queen bed34 ㎡最多 2 人
宽敞的双人房设有独立的入口和迷你吧，配备私密浴室，内有淋浴和拖鞋。房间内提供衣柜、沙发、镶木地板以及中央供暖设施。此外，还配备了带卫星频道的平板电视。此房型配有两张床。
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豪华双人房
1 × Sofa bed / 1 × Queen bed34 ㎡最多 4 人
宽敞的双人房设有独立的入口、小型酒吧以及配有淋浴和拖鞋的私人浴室。此房间还配备了衣橱、沙发、带卫星频道的平面电视以及一个阳台。该单元提供两张床。
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设
酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站家庭房桑拿停车允许携带宠物露台钥匙访问互联网接入电动自行车充电站自助停车（额外收费）免费有线互联网车库无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅
1
Schloss Farrach - Das Restaurant
Farm to table, Classic Cuisine
€€
Behind its striking mosaic façade, this 17C castle houses a beautiful restaurant with a cross-vaulted ceiling. There is also a delightful terrace. In the evenings, diners have a choice of two set menus showcasing seasonal and regional specialities; at lunchtime, the options are more limited. Some of the ingredients come from organic farms or the restaurant's own garden. Owner Alexander Stöhr is in charge of the kitchen; his son manages the front-of-house team and expertly recommends wine pairings. Tip: Various cultural events take place on specific dates. This is also a fantastic venue for pri
12.9km
2
Steirerschlössl
Seasonal Cuisine, Classic Cuisine
€€
This elegant restaurant is located in an attractive Art Nouveau villa in manicured gardens. Beneath the high ceiling, take a seat at beautifully laid tables and relish the friendly, attentive service. The restaurant serves contemporary cuisine made with seasonal ingredients in the form of an à la carte or set menu. The reasonably priced lunch menu is popular. There is a charming terrace with a view of the countryside. Tasteful guestrooms are available for overnight stays in a separate guesthouse and the premises are close to the Red Bull Ring Formula 1 racetrack.
13.8km
3
Trippolt Zum Bären
Regional Cuisine, Mediterranean Cuisine
€€€
"From the Alps to the Adriatic" is the guiding theme of the Trippolt family restaurant. You could start your culinary journey with a foam soup of aged Parmesan with fried sage leaves and follow that up with spit-roasted young venison accompanied by creamy ricotta gnudi, shallots and strawberries marinated in balsamic vinegar – such dishes highlight not only the kitchen's dedication to the region but also chef Josef Trippolt's passion for hunting. For dessert, the classic apricot dumplings never fail to delight. Diners can choose between two set menus or order individual courses à la carte from
18.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。