埃尔巴坦宾馆
Hospederia El Batan
·Hotels
空调家庭房行李寄存快速入住/退房传真/复印残疾人士设施全部设施 · 55 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏自然环境、宽敞舒适的客房及米其林星级餐厅的美食与服务。主要抱怨集中在夏季房间过热需开窗、部分时段热水供应不足、Wi-Fi信号弱，以及个别早餐质量或隔音问题。
维度评分 · 跨来源加权
服务9.5
房间9.4
清洁9.3
设施9.2
环境9.2
网络9.0
位置9.0
性价比8.7
＋ 住客称赞自然环境优美 · 客房宽敞舒适 · 服务态度友好专业 · 餐饮质量高
－ 住客抱怨热水供应不稳定 · 夜间室温过高 · 隔音效果差 · 网络信号弱
KEY适合追求自然静谧与高端美食体验的游客。建议避开高温时段入住或确认空调效果，对网络依赖者需谨慎，并提前确认餐饮安排。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
附加床的双人房
3 × Twin bed25 ㎡最多 4 人
此三人间配备免费洗浴用品，设有私人浴室，其中包括步入式淋浴、浴缸及吹风机。经过空调调节的三人间设有平面电视、隔音墙、小型酒吧及咖啡机，并可欣赏花园美景。房间内配有三张床。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 55
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存快速入住/退房传真/复印残疾人士设施打包午餐露台共享休息室/电视区桌游/拼图礼宾服务杂货配送儿童餐户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩送餐安全封闭烹饪课程互联网接入日本庭园附近钓鱼快速入住洗漱用品散装分配器接待大厅快餐吧/熟食店监督儿童照护/活动提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）附近有骑马活动无烟房间餐厅客房服务旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Hospedería El Batán
Modern Cuisine, Creative · ★ Michelin
€€€
This unique restaurant, in the heart of the Sierra de Albarracín mountains, occupies what was once a wool factory, hence its name (“fulling mill” in English) and its location on the banks of the Guadalaviar. The charm of the building is evident, thanks to the preservation of its original structure, and its quiet natural setting with its plethora of waterfalls. In the elegant dining room, furnished in the rustic style of the region with seating for just 18 guests (adding to its exclusive feel) and relaxing views of the countryside from most of its tables, enjoy delicious dishes prepared by Marí
160m
2
Mesón Nelia
Contemporary · 必比登
€€
A restaurant with a good name in the local area, as the trade has been passed down from father to son for three generations. It boasts a good dining room, with fireplace, and a huge hall for events. Chef Javier Herráiz proposes an update to traditional Cuenca cuisine, always giving special prominence to stews and venison. On the à la carte you will find dishes such as a small glass of ajo arriero with apricot, cod with La Mancha ratatouille, or venison loin with pepper. Situated on the banks of the Júcar River, the setting is extremely attractive too, and they also manage four rural holiday ho
49.8km
3
Sierra Alta
Traditional Cuisine
€€
Completely surrounded by nature, in the heart of the Serranía de Cuenca and opposite the turn-off that takes us to the source of the Cuervo river, this rustic restaurant is perfect if you are looking for a little disconnection, or the warmth of the firewood in winter. They offer traditional cuisine that does everything possible to make the most of the surroundings, with good game meats and mushrooms in season (we loved their Revuelto de boletus y perrechicos).
28.7km
4
Fuentelgato
Modern Cuisine
€€€
Run by a young couple and... gaining more and more fans in the mountains of Cuenca every day! Here, always with a modern approach that makes the most of seasonal products, everything revolves around two menus, a fixed menu called Fuentelgato and another called Carta Blanca that varies in the number of dishes, ingredients and prices, since it is aimed, as they themselves say, at those who like to enjoy themselves the most.
33.0km
5
Método
Contemporary
€€€
In this modern restaurant, located along a pedestrian street in the centre of Teruel’s old quarter, you will find a modern proposal with some touches of fusion. The extensive à la carte, which basically revolves around two premium products, Balfegó tuna and Wagyu beef (the cattle are raised locally on the Mudéjar Wagyu farm), is supported by a tasting menu called Temático de Atún (through a variety of hot and cold dishes, you can discover the different types of cuts). Here they take great care in the staging!
39.5km
6
Yain
Traditional Cuisine
€€
Yain is a must for cod-lovers, featuring an à la carte with “media-ración” options alongside many other cod-inspired dishes such as cod with sea urchin cream and seafood spaghetti; cod gratin with Jiloca saffron, tomatoes and orange confit; cod with cauliflower cream and fried pancetta; and grilled cod with curried lentils. This is complemented by two tasting menus (Esencia and Epicure) requiring advance booking, and one “executive” menu only available at lunchtime midweek.
39.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。