HOLT 酒店
HOLT Hotel
·Hotels
入住 03:00 PM / 退房 11:00 AM
行李寄存传真/复印露台私人登记入住/退房桌游/拼图现场咖啡厅全部设施 · 32 +
资料介绍 · Hotelbeds
This cosy establishment guarantees a quiet stay as it counts with just 6 rooms. This accomodation underwent renovation in 2024. Moreover, there is a wireless Internet connection at hand in communal areas. This hotel does not operate a 24-hour reception. Those who stay at this establishment may take advantage of the car park. Some services of Holt Hotel may be payable.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Quadruple Room
2 × Twin bed / 1 × Queen bed41 ㎡最多 4 人
The spacious quadruple room offers air conditioning, a tea and coffee maker, as well as a private bathroom boasting a walk-in shower and a hairdryer. The well-fitted kitchen has a stovetop, a refrigerator and kitchenware. The quadruple room features parquet floors, a seating area with a flat-screen TV, a dining area, a sofa, as well as heating. The unit has 3 beds.
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舒适三人房（带淋浴）
1 × Twin bed / 1 × Queen bed34 ㎡最多 3 人
三人间配备了厨房，内设厨具，方便客人进行烹饪和储存食物。宽敞的三人房间还配有茶咖啡机、沙发，以及一个可欣赏城市美景的露台。此外，房间内设有独立卫浴，配有淋浴设施。此单位配备有两张床。
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带阳台的豪华双人房
1 × Queen bed24 ㎡最多 2 人
双人间配备茶水和咖啡机、沙发，以及可俯瞰内院的露台。此外，还设有一间配备淋浴的私人浴室。房间内提供一张床。
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豪华双人间
1 × Queen bed22 ㎡最多 2 人
本双人房配备了免费洗浴用品，设有私人浴室，包括浴缸、淋浴和吹风机。房内还提供茶与咖啡设施、平面电视以及城市美景供客人欣赏。此外，客房还为客人准备了葡萄酒和香槟。该房型设有一张床。
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豪华大床房
1 × Queen bed19 ㎡最多 2 人
此双人间配备免费洗漱用品，设有独立的浴室，内含淋浴设施和吹风机。房间内还提供茶咖壶、平面电视以及城市景观，同时为客人提供葡萄酒或香槟。该单元配有一张床。
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带阳台的国王房
1 × Queen bed13 ㎡最多 2 人
双人间设有茶和咖啡机，铺有实木地板，带有可俯瞰内部庭院的露台，以及配备淋浴的私人浴室。该房间配有一张床。
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存传真/复印露台私人登记入住/退房桌游/拼图现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问物业外的闭路电视安全警报互联网接入音乐会/现场表演公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
De Nieuwe Winkel
Organic, Vegan · ★★ Michelin
€€€€
Emile van der Staak's vision comes to life in this urban restaurant, where you can see the impressive team at work in the open kitchen. His botanical gastronomy showcases the "age of plants'' at this MICHELIN Green Star restaurant that is taking a stand against climate change. He is a visionary writing a story, with every chapter whetting your appetite. The passion and positivity he and his team radiate is truly inspiring. Emile van der Staak's source of inspiration is Food Forest Ketelbroek. This is where he makes discoveries, reflects and creates – and his is a creative spirit that seems to
108m
2
Bistrot Regent
French, Traditional Cuisine · 必比登
€€
This timeless bistro is a slice of la douce France. It serves classics such as egg mayonnaise, and both the menu and excellent wine list showcase the best of what that country has to offer. Chef Robbert van Sonsbeek is a master sauce maker and treats his ingredients with respect. In a dish featuring succulent roasted farm-raised chicken, he includes the tenderloin, pairing it with pan-fried chanterelles and a refined butter sauce infused with vin jaune. From a tempting array of indulgent dishes, you can order à la carte or create your own Bib Gourmand set menu. Robbert and Heleen clearly put t
574m
3
Bistrobar Berlin
Modern Cuisine, Sharing · 必比登
€
With its edgy vibe and modern flair, this bistro bar captures the essence of Berlin's avant-garde culture. The music is somewhat louder downstairs, the upstairs area is more comfortable; but the creative cuisine is the same wherever you choose to sit. This enticing menu features a diverse selection of culinary delights, ranging from bold and experimental to comforting and familiar. Flat iron steak, for example, is cooked rare and served alongside an onion tarte Tatin with tonburi, creating a harmonious blend of sweet, tangy and smoky flavours. The accompanying bordelaise sauce is robust, and t
964m
4
Groenewoud
Modern French · 必比登
€€
A few authentic decorative features remind us that despite its comfortable and even trendy feel we are in Nijmegen's second-oldest café, built in 1763! The seasoned chef presents a modern take on French cuisine, marked by generosity and moments of surprising finesse. Think jalapeño worked into a cucumber foam to give prawn tartare a spicy kick, or green beans lightly dusted with sumac in a dish featuring steak with an oxtail and red wine sauce. The familiar and the inventive go hand in hand here. At Groenewoud, the value for money is fantastic, and you can drop in any time of day for a full se
2.2km
5
Witlof
Farm to table
€€€
The view of the Waal River, the ever-cheerful hostess, glimpses of the chef at work as you pass by the kitchen on your way to use the facilities, plus the moss-covered wall and numerous paintings of fish all contribute to the welcoming atmosphere at this cosy establishment. Jurgen Eikholt lovingly prepares classic cuisine with his trademark sophisticated, often Asian-inspired touches. One example is his use of mirin in a hollandaise sauce to lend salmon and al dente vegetables a rich, subtly sweet note. Witlof only serves surprise menus, and they are definitely worthy of your confidence.
280m
6
Restaurant MANNA
International
€€€
MANNA blends fashion and cosmopolitan flair in a building full of character. Out front, there's a charming city terrace; inside, no fewer than five private dining rooms await, along with luxurious hotel rooms upstairs. Fish takes centre stage here, but meat lovers and vegetarians are equally well catered for. The plates presented are just as on trend as the setting. Whether you are in the mood for a bento box starter, followed by a succulent entrecôte with a balsamic-infused roasting jus, or sea bass baked in a salt crust, MANNA delivers. Alternatively, indulge in a super fresh seafood platter
612m
7
Flores
Country cooking, Contemporary
€€€
Owner and sommelier Elroy Slijkhuis has transformed this family-run business into a cosy gastro bistro – the tables on the patio by the wine store are much in demand! He has a clear vision for this enterprise: The emphasis is on plant-forward cuisine, with a commitment to using home-grown/local produce and ensuring the welfare of all parties. Natural wines dominate the wine list. Chef Luuk Freriks's dishes tend to be daring – even unsettling at times. He painstakingly transforms vegetables such as carrots and beetroot into a remarkable "charcuterie" platter. Koji is a tool he frequently uses t
653m
8
Puur Sanh
Creative
€€€
Puur Sanh's cuisine is captivating with its creative, daring, and exciting flavours. Chef Witte focuses on plant-based dishes and likes to think outside the box. For instance, he combines textures of pineapple with a sweet potato beignet, coconut and curry cream, spicy fennel and sesame seeds, and a potato crème brûlée. Daring, but it absolutely works! Treat yourself to a seat on the terrace and sample the wonderful selection of whiskies and wines. A feast for the senses!
5.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。