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京酒店喜翔亭-御所南

Name: 京酒店 岸亭 御所南
Address: Nakagyo-ku Kawaranocho 384, 京都, JP

Kyohotel Kishotei Goshominami

★★★★·8.9/ 10推荐

·Apartments

📍Nakagyo-ku Kawaranocho 384 · 京都 ↗

空调电梯行李寄存保险箱隔音房间工作人员按照当地当局的指示遵循所有安全协议全部设施 · 17 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.2

设施9.2

清洁9.2

环境9.2

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 12

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Luxury Double Or Twin Room

50 ㎡最多 4 人

2 Twin Beds538 sq feet Internet - Free WiFi Food & Drink - Kitchenette with microwave and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, separate bathtub and shower, bathrobes, and free toiletriesPractical - Free rollaway/extra beds available on requestComfort - Fresh towels (on request), air conditioning, and heatingNeed to Know - Housekeeping on requestNon-Smoking

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Luxury Quadruple Room

4 × Twin bed50 ㎡最多 4 人

4 Twin Beds538 sq feet Internet - Free WiFi Entertainment - 40-inch LCD TV with digital channelsFood & Drink - Mini-fridge, microwave, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, separate bathtub and shower, bathrobes, and slippersComfort - Fresh towels (on request), air conditioning, and heatingNeed to Know - Housekeeping on request, no rollaway/extra beds availableNon-Smoking

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套房

4 × Twin bed50 ㎡最多 4 人

此套房设有1个客厅、1间独立卧室以及1间配有浴缸和免费洗浴用品的浴室。套房配备空调、洗衣机、隔音墙、茶咖机和液晶电视。房间内可容纳4张床位。

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家庭房

2 × Twin bed / 1 × Sofa bed / 1 × Twin bed50 ㎡最多 4 人

设施齐全的厨房配备了炉灶、冰箱、厨房用具和微波炉。宽敞的家庭房配有空调、洗衣机，并设有一个私人浴室，内置浴缸和淋浴。该单元可容纳四张床。

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家庭房

3 × Single bed / 1 × Sofa bed50 ㎡最多 4 人

宽敞的家庭房设有空调、洗衣机以及一间配有浴缸和淋浴的私人浴室。设施齐全的厨房配备了炉灶、冰箱、厨具和微波炉。家庭房还提供隔音墙、茶水咖啡机、衣柜、沙发以及平面电视。房间内配备有四张床位。

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套房

4 × Twin bed45 ㎡最多 4 人

这间套房设有一个客厅、一个独立卧室和一个配有浴缸及免费洗浴用品的浴室。套房配备空调，提供平板电视、洗衣机、隔音墙以及茶水和咖啡设备。该单元内设有四张床位。

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套房

4 × Single bed45 ㎡最多 4 人

此套房拥有一个客厅、一个独立卧室和一个配备浴缸及免费洗浴用品的浴室。套房内配备空调，并设有平板电视、洗衣机、隔音墙以及茶咖啡机。该单位提供4张床位。

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家庭房

2 × Twin bed45 ㎡最多 3 人

宽敞的家庭房配备了空调、洗衣机，以及带浴缸和淋浴的私人浴室。设备齐全的厨房包括炉灶、冰箱、厨房用具和微波炉。家庭房设有隔音墙、茶水和咖啡机、衣柜、沙发以及平面电视。此房间可提供4张床位。

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Comfort Quadruple Room

4 × Twin bed44 ㎡最多 4 人

4 Twin Beds474 sq feet Internet - Free WiFi Entertainment - 40-inch LCD TV with digital channelsFood & Drink - Mini-fridge, microwave, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, separate bathtub and shower, bathrobes, and slippersComfort - Fresh towels (on request), air conditioning, and heatingNeed to Know - Housekeeping on request, no rollaway/extra beds availableNon-Smoking

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豪华双人房

3 × Twin bed34 ㎡最多 3 人

宽敞的双床房配备空调和洗衣机，并设有一个带浴缸和淋浴的私人浴室。房间内提供三张床位。

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标准双床房

2 × Twin bed29 ㎡最多 3 人

双人房配备了独立卫浴，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。该房间设有空调，隔音墙，茶和咖啡冲泡器，衣柜以及平板电视。房间内提供三张床铺。

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经济双人间

2 × Twin bed26 ㎡最多 3 人

双床房配备了私人浴室，浴室内设施齐全，包括浴缸、淋浴、坐便器、吹风机和拖鞋。房间提供空调、隔音墙、茶和咖啡设备、衣柜以及平板电视。此单位设有两张床。

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周

周边与地图

餐厅景点

Isshisoden Nakamura

Japanese · ★★★ Michelin

¥¥¥¥

The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

458m

Muromachi Yui

Japanese · ★★ Michelin

¥¥¥¥

Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.

246m

Torisaki

Yakitori · ★ Michelin

¥¥¥

The name is short for ‘yakitori no saki’, meaning ‘the future of yakitori’, and a harbinger of things to come in the yakitori world is just what Torisaki aims to be. Using brand-name chicken from Fukushima, the chef and his team grill skewers of chicken over a high flame. A chicken skewer combining liver with chochin has become a signature item thanks to the affinity between the cuts used. The atmosphere of the machiya interior is nostalgic; the sight of the cooks in their twisted headbands a cheerful welcome.

250m

Nakamitsu

Japanese · ★ Michelin

¥¥¥

The chef is an earnest devotee of everything that makes a restaurant great, thanks to careful study of ingredients, culinary technique and attention to every customer. Recipes are tested over and over to get the flavour just right. Knowing that the taste of dashi soup stock changes over time, the chef patiently rests his stock to draw out the flavour. While known to refer to traditional methods, alternations between new and old are a signature of Nakamitsu’s menus.

255m

shiro

Contemporary, Italian and Japanese · ★ Michelin

¥¥¥

The colour scheme speaks of immaculate purity. The white interior is refreshing; the blank spaces left in the arrangements bring clarity of focus. Eager to share the attractions of his hometown with the world, the chef largely gets his ingredients from Shimane Prefecture. Seafood arrives from former classmates; fruit from farmers for his desserts. The style is Italian-based cuisine made with Japanese foodstuffs, bringing the delicious taste of quality ingredients to the fore.

267m

KOKE

Innovative · ★ Michelin

¥¥¥¥

This creative cuisine reflects the chef’s gastronomic journey. Spanish and French techniques find application in recipes from Okinawa, where the chef was born and raised. A tapa named ‘Ryukyubon’ is one example. This version of a dish from the Ryukyu royal court is arranged on Yachimun pottery and served on a Ryukyu lacquer tray. Purees and sauces form tracks drizzled atop asado grilled over wood or charcoal in a stone oven.

271m

Tsujifusa

Japanese · ★ Michelin

¥¥¥

Fusa means ‘linen’ or ‘hemp cloth’, which is used in Shinto rituals to symbolise cleanliness. The word was chosen for the restaurant’s name because, like Japanese cuisine, it developed from an origin as a sacred offering, and indeed the shop curtain hanging at the shop’s entrance is woven of pure linen. As part of his daily duties, the owner-chef prays at Ujiko Shrine and draws pure votive water from there. The proprietress, a qualified sommelier, suggests pairings of sake and wine.

321m

Muromachi Wakuden

Japanese · ★ Michelin

¥¥¥

The kitchen comes alive with the spirited motion of the chefs. Guided by the philosophy of ‘rustic beauty and cultured refinement’, they plate ingredients in their natural form, giving true expression to their flavour. Flame-broiled or stewed dishes prepared on earthen charcoal braziers before guests’ eyes are to be enjoyed along with their aromas. Steaming in clay pots brings the goodness of rice grown in Kyotango to the fore. Cuisine imbued with the seasons and respect for nature.

362m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

京酒店喜翔亭-御所南

住客评分与口碑

客房房型 · 12

Luxury Double Or Twin Room

Luxury Quadruple Room

套房

家庭房

家庭房

套房

套房

家庭房

Comfort Quadruple Room

豪华双人房

标准双床房

经济双人间

酒店设施 · 17

周边与地图