Hôtel 17.4 - Lycée d'Hôtellerie et de Tourisme
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互联网服务空调家庭房电梯保险箱隔音房间全部设施 · 26 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Double Room with Spa Bath
1 × Extra-large double bed(s) (Super-king size)47 ㎡最多 3 人
This 5-star room offers free Wi-Fi access and a flat-screen TV with a DVD player . The private bathroom includes a spa bath.
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Deluxe Double Room
1 × Extra-large double bed(s) (Super-king size)35 ㎡最多 3 人
This 4-star room offers free Wi-Fi access and a flat-screen TV with a DVD player .
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Superior Double Room
1 × Double bed(s)25 ㎡最多 3 人
This 3-star room offers a LCD TV with a DVD player.
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Double Room
1 × Double bed(s)20 ㎡最多 3 人
This 2-star room offers a Tv and a private bathroom.
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务空调家庭房电梯保险箱隔音房间残疾人士设施客房早餐免费无线网络工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩无烟房间客房服务全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
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Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
2.7km
2
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
3.1km
3
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
7.7km
4
Le Médicis
Modern Cuisine
€€€
"The contemporary - style interior chimes with the up - to - the - minute culinary creations that keep pace with the market and the seasons; the chef also introduces a handful of welcome Asian touches: a pleasant mealtime in store. Friendly service. "
1.6km
5
Amour Blanc
Modern Cuisine
€€€
Christophe Hay's second restaurant is named after a species of carp. It is located on the first floor of a modern extension slightly set back from the original building. This inviting wood-panelled and light-filled interior, with its large bay windows looking out over the Loire, immediately works its magic. The chef of Fleur de Loire gives free rein to his passion for Loire ingredients (local cheeses, géline de Touraine heirloom poultry, fried small fish and mullet from the River Loire, lamb and caviar from the Sologne), but also Wagyu beef from his own farm. In short, fine ingredients treated
2.7km
6
Brut maison de cuisine
Modern Cuisine
€€
This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines.
2.8km
7
Bro's
Modern Cuisine
€€
This eatery in the historic town just a stone’s throw from the banks of the Loire, which has quickly been taken by storm by the locals, is the brainchild of two enthusiastic cooks and inseparable pals. The scene upstairs sports a stylish rustic interior with contemporary touches, providing the perfect foil to a bistronomic score that shines the spotlight on locally sourced, seasonal ingredients, naturally washed down with Loire wines. Tapas inspired by the produce of south-west France and Spain are also available (evenings only and without reservations) in the ground-floor room.
2.9km
8
La Table de la Caillère
Modern Cuisine
€€€
Idyllically located for anyone touring the châteaux of the Loire, this inn, firmly in the zeitgeist, is run by an enterprising couple who work together in a bucolic setting of forests and meadows. The original 18C farmhouse has been replaced by a modern building, which reflects the chef's culinary ethos that favours local produce (girolle mushrooms, regional veggies, honey, Racan pigeon, Touraine pork, etc.), but also his homeland, Brittany, illustrated by a wafer-thin tart of spider crab covered in a warm mayonnaise flavoured with sea urchin roe. Each legible dish is a masterclass of exquisit
9.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。