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住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏主人热情周到、位置便利及性价比，早餐和晚餐评价普遍正面。主要不满集中在设施陈旧、部分房间闷热无空调，以及极个别严重的卫生投诉（灰尘、霉味、脏物）。
维度评分 · 跨来源加权
服务9.1
性价比8.9
位置8.9
清洁8.3
环境8.2
房间8.1
网络8.0
设施7.6
＋ 住客称赞主人热情友好 · 性价比高 · 早餐丰盛美味 · 位置安静便利
－ 住客抱怨设施陈旧/装修过时 · 卫生问题(灰尘/霉斑) · 房型分配不透明/不诚信 · 缺乏部分设备(空调/吹风机)
KEY适合追求性价比、喜爱人情味的旅客。建议对设施老旧有心理准备，敏感者慎选，入住前确认房间清洁状况及空调需求。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车远足停车允许携带宠物免费无线网络私人停车场每日清洁服务无烟房间
周
周边与地图
餐厅
1
Restaurant Marcon
Creative · ★★★ Michelin
€€€€
The Marcons are a family team: Régis Marcon senior, self-proclaimed Auvergnat-Italian, exceptional cook, entrepreneur and culinary authority, works with his sons, Jacques, who has confidently moved to the forefront, and Paul, Bocuse d’Or 2025. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family speciality, which they pick in autumn. This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stu
11.6km
2
Bistrot la Coulemelle
Traditional Cuisine · 必比登
€€
This delightful bistro in the middle of the village is an outpost of Régis and Jacques Marcon's fine dining restaurant. Traditional pâté en croûte, updated with every season; roast chicken fillet, chicken leg rillettes with hazelnut and pumpkin; cheeses from the Ardèche and Auvergne: What more can we say? This hearty fare is fiendishly delicious. The open kitchens lend the place an inviting feel.
11.8km
3
L'Acte 2
Modern Cuisine · 必比登
€€
Before modernising these premises, Julie (restaurant floor and wine) and Lucas (kitchen) met at Régis and Jacques Marcon's restaurant, a benchmark if ever there was one. At L'Acte 2, they are now welcoming customers of their own into this small, contemporary dining space. Slow-cooked egg, cauliflower cream, grilled onion emulsion, baby spinach and peanuts; guinea fowl cooked two ways, pearl barley risotto, wilted carrot tops and mushrooms, jus corsé: he goes all out in his endeavours to create well-crafted dishes.
11.9km
4
La Tour
Country cooking, Modern Cuisine
€€
Local ingredients (Puy green lentils, Grazac snails, free - range guinea fowl etc) are transformed into appetising meals by the chef. The food is good and hearty, as well as carefully prepared. The cheese trolley, which includes lots of cheeses from Auvergne, is an added bonus. It is all very appealing, not least the very well - appointed rooms.
11.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。