住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Triple Room
3 × Twin bed28 ㎡最多 3 人
The triple room features a private bathroom equipped with a shower and a hairdryer. The air-conditioned triple room offers a flat-screen TV with cable channels, a mini-bar, a wardrobe, a tiled floor as well as city views. The unit offers 3 beds.
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豪华家庭房
3 × Twin bed / 1 × Double bed28 ㎡最多 5 人
家庭房配备独立浴室，内设淋浴和吹风机。房间配有空调，设有平面电视（包括有线频道）、迷你吧、衣柜和瓷砖地板，并可俯瞰城市美景。该房型共配有四张床位。
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高级三人房
2 × Twin bed / 1 × Double bed20 ㎡最多 4 人
三人间设有一个配备淋浴和吹风机的私人卫生间。客房内配有空调、平板电视（附带有线频道）、迷你吧、衣柜，并铺有瓷砖地板，窗外可欣赏到城市风景。此房型提供三张床位。
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Double Room
2 × Twin bed16 ㎡最多 2 人
The double room features a private bathroom equipped with a shower and a hairdryer. The air-conditioned double room provides a flat-screen TV with cable channels, a mini-bar, a wardrobe, a tiled floor as well as city views. The unit offers 2 beds.
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豪华双人房
1 × Twin bed / 1 × Double bed16 ㎡最多 3 人
双人房配备私人浴室，内设淋浴设施和吹风机。经过空调调节的双人房设有平面电视、包含有线频道，迷你吧、衣柜和瓷砖地面，同时可观赏到城市景观。房间内提供两张床。
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豪华双人间
1 × Double bed10 ㎡最多 2 人
该双人房配备了私人浴室，内含淋浴和吹风机。空调双人房拥有平面电视，提供有线频道、迷你吧、衣柜、瓷砖地面以及城市美景。房间内配置了一张床。
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯传真/复印熨烫服务停车共享休息室/电视区接驳服务（额外收费）无过敏房间共享厨房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问物业外的闭路电视对客人健康进行检查的流程24小时安全服务酒店为客人提供的温度计互联网接入没有无障碍班车没有无障碍火车站班车安全停车场快餐吧/熟食店机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
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A Casa do Porco
Pork, Brazilian · 必比登
$$
If you're looking to savour pork like nowhere else on earth… this is the place! Here, chef Jefferson Rueda — who oversees the rearing of the pigs and the growing of most of the vegetables used in the restaurant — revives timeless flavours through technically sophisticated dishes. In an informal, relaxed, and rather lively space with an open kitchen, you'll find the option to order à la carte or to go for the tasting menu: D.O.C. (Denominação de Origem Caipira), which brings traditional rural Brazilian cooking into the contemporary age, weaving together classic dishes and more gastronomic small
822m
2
Cuia
regional · 必比登
$$
Renowned chef Bel Coelho is known for her commitment to healthy food, the use of native ingredients and the preservation of Brazil’s varied food cultures. In this casual and welcoming restaurant shared with the Livraria Megafauna bookshop in the iconic Copan building, guests can enjoy all-day dining between the bookshelves, in front of the kitchen or in the open-air dining space, with options varying between toasted sandwiches and “pão de queijo” to “baião de dois” (black-eyed peas with rice). Dishes you won’t want to pass up include the appetising squid tempura with tapioca and caju ponzu, an
904m
3
Cora
Brazilian, Farm to table · 必比登
$$
Located in the heart of the city, at an unusual address on the sixth floor overlooking the Minhocão, this restaurant has become one of the most popular in the São Paulo capital. The kitchen, led by Argentine chef Pablo Inca, seeks to “share experiences connected to the land for an urban experience” and offers a short menu designed for sharing, constantly changing depending on the availability of the best ingredients. To start, order the star dish: Tortilla de lula, squid tortilla, with lightly spicy coalhada and finished with coriander. Then try the unmissable Coração de pato, duck heart, serv
1.0km
4
Komah
Korean · 必比登
$$
The Komah restaurant is renowned for its Korean cuisine with a contemporary touch – a combination of traditional recipes, signature dishes and international culinary techniques. The chef here ensures a unique gastronomic experience that challenges the palate through a panoply of flavours, with a full range from spicy to sweet. The concise menu features ten savoury dishes and three desserts, as well as a tasting option created personally by the chef. Dishes include “yukhoe”, a Korean steak tartare with cured egg yolk and Asian pear, “japchae” (sweet potato pasta with assorted vegetables and hon
1.8km
5
Più Higienópolis
Italian, Creative · 必比登
$$
If you’re passionate about Italian cuisine and delicious fresh pasta, you’ve probably already heard of this restaurant, as Più is one of the pioneers of Italian cooking in the Greater São Paulo area. Under the baton of chef Marcelo Laskani, it now has its second outlet in the Shopping Pátio Higienópolis, where the innovative cooking calls upon top-quality Brazilian ingredients. Dishes such as tuna carpaccio stand out for their fresh, light touch, and are raised to an even higher level by a delicious accompaniment of fresh tomato, raspberry vinegar and burrata. No review of Più is complete with
1.8km
6
KANOE
Japanese · ★ Michelin
$$$$
An unusual and exclusive restaurant that is more akin to a secret dining club, where guests dine at the same time and important details are requested before they arrive (such as if they are right- or left-handed, if they have any allergies, or if they prefer sake or wine, etc). In the bright interior, with its minimalist decor and impressive dining counter with just nine seats, the aim is to resurrect classic and authentic Japanese cuisine using ancestral techniques that make full use of the best market ingredients (scallops with sea salt, sea bream with yuzu, yellowtail with sesame, horse mac
3.4km
7
Kan Suke
japanese · ★ Michelin
$$$
A small Japanese restaurant that attracts customers from around the world. Discreet and simple in appearance, it also has a somewhat surprising location in a modest shopping centre. It is slightly reminiscent of the more authentic restaurants found in Tokyo (with just a chef, a counter, a rice cooker and a chopping board) and could almost pass unnoticed if you’re not looking out for it. Working alone, chef Keisuke Egashira bases the dining experience on the quality of the ingredients (grouper, tuna belly, squid, red snapper, Japanese amberjack etc), preparing sushi and sashimi with impressive
3.4km
8
Kuro
Japanese · ★ Michelin
$$$
The stars of the show in this Japanese restaurant in the centre of the city close to the Museu de Arte de São Paulo Assis Chateaubriand are the grilled sushi and the grill itself. Here, dishes are cooked using the famous binchotan charcoal, an extremely pure charcoal (high density, high heat yield, very little smoke etc) that endows a very special flavour to dishes cooked on it. Chef Gerard Barberan with the assistance of executive chef Henry Miyano, offers a single Omakase menu at the counter around the kitchen for a maximum of ten guests per sitting (you need to be punctual as service starts
3.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。