04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.9
服务9.2
房间9.0
清洁9.0
性价比8.9
环境8.8
设施8.7
位置8.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
单人间
1 × Twin bed18 ㎡最多 1 人
单人间配备了隔音墙壁、衣柜，以及带淋浴和臀洗器的私人浴室。房间内设有沙发、儿童高脚椅、实木地板和瓷砖地面，并配有拥有有线频道的平面电视。该单元提供一张床。
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设
酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费烧烤设施传真/复印隔音房间残疾人士设施停车允许携带宠物飞镖共享休息室/电视区共享厨房互联网接入日本庭园外部停车场提供折扣费用现场游乐场接待大厅台球或斯诺克桌自助停车（额外收费）雪地运动装备免费有线互联网游戏无烟房间
周
周边与地图
餐厅景点
1
Ois
Modern Cuisine, Austrian · ★★ Michelin
€€€€
The Mühltalhof is a marvellous combination of traditional and modern. Not only do they have appealing guestrooms but also, most importantly, great food! Boasting a modern interior design characterised by chic black furnishings and fittings, Ois has just five tables. A 12-course set menu is prepared in kitchens that can be glimpsed through the open sliding door. Owner and chef Philip Rachinger has a style of his own, which is characterised by intense and skilfully combined flavours, not least in ‘Lake trout BBQ, chanterelles, yolk and lettuce’. The excellent service team includes a fantastic so
3.8km
2
Verdi-Einkehr
fine_dining · ★ Michelin
€€€
This is the second restaurant run by the Lukas family, and here, too, the cooking can be described as ambitious. The modern, seasonal cuisine has a regional bent and also draws on international influences – for instance, "tuna mango, miso, lime" or "braised veal cheeks chanterelles, creamed potato, Barolo red wine". As for the division of labour, owner Erich Lukas and his son Philipp work their magic in the kitchen, while maître d' Helga and her dedicated front-of-house team provide cordial service. Finally, there is the gorgeous location on a leafy estate at the edge of a forest overlooking L
22.2km
3
Kliemstein Vino Vitis
Classic Cuisine, International · ★ Michelin
€€€€
You could easily miss the entrance leading into this small restaurant housed in the Salzamt, with its beautiful, brightly lit vaulted ceiling and sophisticated ambience. Michael A Müller – a highly accomplished trained chef and restaurateur – has dedicated many years to this establishment. The owner enjoys interacting with guests and recommending the perfect wine from his extensive cellar of over 1 200 labels and 50 000 bottles. And he has found a congenial right-hand man in chef Andreas Zika. Diners choose from three surprise menus: the shorter "Theater Menu", the "Bistro Menu" and the "Gourm
25.7km
4
Rossbarth
regional · ★ Michelin
€€€€
Modern, concise and pared-back – the description of the stylish restaurant design could also be applied to the set menu devised by the chef-patron pair Marco Barth and Sebastian Rossbach. When it comes to the ingredients, the focus is on all that the region has to offer, with a particular insistence on organic produce; the saltwater fish they serve is caught in the wild. Their thoughtful creations yield interesting subtle contrasts – for instance, their maple syrup-glazed shiitake mushrooms served on beautifully seasoned braised leeks, and lent a refreshing fruitiness by an apple brunoise. The
26.0km
5
Der Holzpoldl
Regional Cuisine, Seasonal Cuisine · 必比登
€€
Manuel Grabner and Claudia Stiglitz describe their concept as a "culinary balancing act between a country inn and a fine dining restaurant". This holds true for the decor (a blend of traditional and modern), but especially for the cuisine. From an appealing array of dishes, you can compile your own set menu as you please – with starter and main course portions available, you are free to choose the sequence yourself. There are also classics such as Wiener schnitzel. The well-curated wine list displays a certain inclination towards Austrian picks but also includes international wines.
19.0km
6
Waldschänke
Contemporary, Traditional Cuisine · ★ Michelin
€€€
A family business par excellence! While owner Heinz Grabmer and his motivated team take care of the service side of things, Elisabeth Grabmer and son Clemens form a well-oiled machine in the kitchen. They skilfully navigate between classic and modern cuisine, the highlight of their handiwork being the two set menus. These feature dishes such as wonderfully rare fillet of Almenland ox accompanied by well-seasoned king trumpet mushrooms and oyster mushrooms with beautiful roasted notes and an aromatic small spelt foam finished with a terrific jus boasting shine and depth. The à la carte menu is
30.7km
7
Keplingerwirt
Regional Cuisine, Seasonal Cuisine
€€
Family-run since 1938, this traditional inn is essentially the original nucleus of the present-day hotel, which boasts a number of comfortable guestrooms. Diners can expect a refined atmosphere and exceedingly friendly service, as well as delicious seasonal cuisine prepared by a kitchen brigade headed up by chef Andrea Lunson, sister of owner Heinz Keplinger. The menu features a good balance of classics and contemporary dishes. In the evening, you can order à la carte or opt for a four- or six-course set menu. At lunchtime, the choices are more limited.
5.7km
8
Johanns
Modern Cuisine, Country cooking · ★ Michelin
€€€€
If you are looking to combine real fine dining with designer shopping, then head to the second floor of the renowned Garhammer shopping complex. At your table in the sleek, sophisticated surroundings, you can tuck into Michael Simon Reis's innovative take on Bavarian Forest cuisine. The Passau-born chef-patron has an aptitude for combining modern, traditional and seasonal elements, all the while placing great value on produce sourced from the region. It's fantastic value for money! Opt for the four- to six-course set menu or order à la carte. Dishes range from medium-rare barbecued saddle of v
43.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。