艾德蒙达·凯达沙公寓

Dining at this former coffin-making factory in an old industrial district feels like you’ve stumbled upon a secret little hideaway. The atmospheric bistro is spread across two rooms: the first has a red-brick, vintage feel with an open kitchen; the other is a winter garden room with a tree growing out of it and a bohemian atmosphere. In either, you’ll enjoy rustic, full-flavoured dishes with a hint of the Mediterranean. Friendly service helps maintain the relaxed atmosphere.

The surroundings are an event in themselves at this restaurant situated on the estate of the same name, which has a 14th-century castle at its heart and now hosts bedrooms, a spa and even a motor museum across its various buildings and parkland. Dining takes place across several castle rooms and focuses on carefully executed dishes with heart and soul, such as comforting homemade blood pudding or generous duck breast with a rich, full-flavoured sauce.