Estrella by Avantstay 隐秘西班牙风格庄园 共7英亩葡萄园
Estrella by Avantstay Secluded Spanish-style Estate on 7 Acres of Vineyards
·Condos
免费无线网络礼宾服务停车（有限的车位）无烟物业旅游/票务协助附近高尔夫球场全部设施 · 8 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
别墅 (5 卧室)
399 ㎡最多 12 人
四张大床、两张特大床及一张单人床 面积：4294平方英尺 布局 - 五间卧室和一间客厅 放松 - 配有壁炉 网络 - 免费WiFi及有线网络接入 娱乐 - 配备55英寸电视，提供数字频道和流媒体服务 饮食 - 设有厨房，包括冰箱、炉灶、烤箱和微波炉 睡眠 - 提供床单 卫生间 - 拥有四间浴室，设有独立浴缸和淋浴，提供免费洗漱用品和吹风机 实用设施 - 洗衣机/干衣机，双人沙发床，沙发床；可应请求提供免费婴儿床 舒适 - 含空调和暖气 注意事项 - 不提供牙刷和牙膏 吸烟及非吸烟房型可选
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络礼宾服务停车（有限的车位）无烟物业旅游/票务协助附近高尔夫球场免费自助停车无障碍通道
周
周边与地图
餐厅
1
SingleThread
Contemporary, Californian · ★★★ Michelin
$$$$
Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos and the kaiseki-influenced cuisine. The menu begins memorably with a botanical landscape interspersed with impeccable first bites that introduce the central themes of the meal: impeccable ingredients, precise knife technique, artistic presentation and pure
9.1km
2
Khom Loi
Thai · 必比登
$$
Is anyone surprised that the team behind Ramen Gaijin has another hit on their hands? The chefs here have traveled extensively throughout Thailand, which inspired them to bring its flavors back to Sebastopol. Certainly, anyone expecting the sweeter, Americanized side of Thai cooking is in for an awakening. This is food that is seasoned boldly, by turns spicy, fresh and complex. From green papaya salad to fried chicken with a punchy nam jim dipping sauce, flavor abounds. The pastes for all the curries are also made in house, as with a heady massaman curry featuring golden potatoes and meltingly
14.7km
3
Ramen Gaijin
Japanese, Ramen · 必比登
$$
With more than a decade of history behind it, this Japanese favorite is a must-visit in Sonoma County. Fusing local ingredients with traditional technique, the kitchen delivers a range of top bites, starting with superb chicken karaage with miso ranch as well as crispy tofu with Calabrian chili and toasted sesame oil. Featuring house-made noodles, ramen is the main event. The light shoyu ramen is as impressive as the richer, spicy tantanmen, highlighting pork belly chashu, Sapporo noodles and woodear mushrooms. The best seats at this expansive restaurant are at the counter, where you can watch
15.0km
4
Cyrus
Californian, Modern Cuisine · ★ Michelin
$$$$
Celebrated Wine Country chef Douglas Keane has returned to the fore with his re-launch of Cyrus in Geyserville. Set among rolling vineyards, the dining rooms are housed in a coolly modern concrete and glass lair that offers a striking contrast to the verdant surroundings—an old-growth plum tree in the courtyard is a nod to their past as the Sunsweet prune packing facility. Dinner is an ebullient experience that progresses from canapes and Champagne in the lounge, to small bites in the kitchen, substantial compositions in the dining room and a sweet finish in the Chocolate room. Farm-fresh crud
19.8km
5
Farmhouse Inn Restaurant
Californian
$$$$
This charmingly rustic retreat lives up to its name, tucked on a wooded edge of Sonoma wine country. Guests may be drawn in by the peace and quiet of the setting, but husband-and-wife Chefs Craig Wilmer and Amanda Hoang are breathing fresh life into the longstanding restaurant and providing an additional lure. Proudly espousing a typically Californian ethos of local and seasonal products, the pair’s culinary efforts—offered either as a compact prix fixe or a lengthier tasting—show care that goes beyond a passion for quality ingredients. Herb-laminated pasta is matched with foraged black trumpe
7.1km
6
Barndiva
Californian
$$$
Healdsburg has no shortage of eye-catching spots, but Barndiva captures the attention of many. It's perpetually packed with a stylish crowd. Now located in an annexed location, the service is attentive without a hint of pretense. Nothing feels contrived here, where farm-to-table is the dictum. Chef Erik Anderson's cooking is laser-focused on prime local produce. Come in spring and you may be treated to first of the season Zuckerman Farms green asparagus with a rich Hollandaise sauce. Pan-roasted Pacific halibut with a spring vegetable ragout is delicious, as is a scoop of seasonal sorbet to co
8.8km
7
The Matheson
Contemporary
$$$$
Chef Dustin Valette's latest venture is no shrinking violet. Located in a soaring complex, the über-cool space never takes the focus away from the menu that weaves seasonal products with California flair and Mediterranean elements. The results are thrilling, largely thanks to the team's ingenuity. Behold a golden paupiette of petrale sole, served with a typically French accoutrement like braised endive, elevated to unexpected heights with the addition of a rich and savory mushroom dashi. All-too-familiar luxuries like foie gras and caviar have an edge of excitement when given counterpoints lik
8.9km
8
Dry Creek Kitchen
American
$$$
Open since 2001, this veteran haunt by Chef Charlie Palmer is attached to the sleek Hotel Healdsburg. Airy and elegant, the vaulted room boasts white tablecloths as well as large windows overlooking the downtown square. The cooking, meanwhile, is contemporary in design, with farm-sourced ingredients prepared with style. Snack on oxtail dumplings before moving on to an electric kanpachi tiradito. Mains cover the gamut: Salmon, duck, lamb and pork chops. Finish with an indulgent “cookie butter mousse bomb.”
9.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。