迷人的2卧室小屋在圣马里尼亚·杜·泽泽蕾
Charming 2-bed Cottage in Santa Marinha do Zezere
·Cottages
花园无烟物业无障碍通道
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小屋
2 × Queen Bed50 ㎡最多 4 人
两张大床 538 平方英尺的房间，配有阳台 布局 - 2 个卧室 放松 - 壁炉 娱乐 - 30 英寸液晶电视，提供数字频道 饮食 - 配备冰箱、电炉、微波炉和洗碗机的厨房 睡眠 - 配有床单 浴室 - 私人浴室，深泡浴缸和独立淋浴间 实用 - 洗衣机/干衣机，院子，熨斗/熨衣板 舒适 - 配有暖气 禁烟 该房间可通过外部走廊进入，具体房型/床型视入住时的可用情况而定
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
花园无烟物业无障碍通道
周
周边与地图
餐厅
1
Schistó
Contemporary · ★ Michelin
€€€€
Are you searching for authentic Douro cuisine? Within the luxurious boutique hotel Torel Quinta da Vacaria (one MICHELIN Key), linked to a wine estate whose origins date back to 1616, you can discover it through the hands of the award-winning chef Vítor Matos. Behind the name Schistó, a play on words referencing one of the region’s best-known stones (schist), you will find a modern restaurant with an open kitchen and surrounding tables, allowing you to follow the chefs’ work at all times as they interact with diners while serving the dishes and offering explanations. The elegant proposal, cent
15.5km
2
Largo do Paço
Modern Cuisine · ★ Michelin
€€€€
They say the Casa da Calçada hotel, the 16th-century palace that houses Largo do Paço, is made “of stones and dreams”. The truth, without doubt, is that it captivates with its location and can be the perfect touch during your visit to the beautiful city of Amarante, one of Portugal’s most romantic destinations. The restaurant, running smoothly under the baton of talented chef Francisco Quintas, surprises with an easy contemporary comfort, bare tables and modern details that still feel elegant. It champions two modern tasting menus (13 or 15 moments, both with pairing options) that bring togeth
18.8km
3
Cozinha do Douro
Contemporary
€€€
This restaurant sits among vineyards and verdant mountains, within the luxurious Six Seven Douro Valley hotel. In this enchanting setting you’ll find Cozinha do Douro, an oasis of refinement where Douro Valley cuisine is showcased through traditional flavours, yet with contemporary touches. With a concept that foregrounds territory, seasonality and regional cooking, chef José Maria Gomes bases his offering on produce from local suppliers and the hotel’s organic kitchen garden. Its concise menu includes appetisers of cured meats and cheeses from the north of the country, starters such as Escabe
11.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。