库尔蒂庄园
Domaine Le Courti
·Bed and breakfasts
附近鸟类观察免费早餐花园露台免费无线网络乒乓球全部设施 · 25 +
04
住客评分与口碑
基于 79 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏主人Laurent的热情周到、早餐的丰盛高品质与个性化服务，以及庭院、泳池和房间的整洁舒适。少数反馈涉及套房临近餐厅略有噪音、床品更换需主动询问、枕头偏软及当地小镇外观略显冷清。整体体验极佳。
维度评分 · 跨来源加权
房间9.9
服务9.9
设施9.8
清洁9.8
环境9.6
位置9.4
性价比9.3
网络9.1
＋ 住客称赞位置优越，近海滩 · 环境静谧，维护极佳 · 房间宽敞洁净，装饰雅致 · 早餐丰富美味
－ 住客抱怨部分房间隔音差 · 需主动要求打扫 · 缺乏行李协助 · 枕头偏软不适
KEY适合追求宁静度假、注重早餐品质与服务细节的成人旅客。建议提前沟通清洁频次，对枕头硬度敏感者可选带枕套说明或自备。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
行政套房，带卫生间，花园景观 (Suite Terra Palmae)
1 × Queen Bed41 ㎡最多 2 人
一张大号床 房间面积约为441平方英尺，窗外可欣赏花园美景 布局 - 卧室 网络 - 免费提供WiFi和有线互联网连接 娱乐 - 平面电视 饮食 - 配有冰箱、咖啡机和电热水壶 睡眠 - 提供床单 卫浴 - 独立浴室，淋浴设施，免费洗漱用品及吹风机 舒适 - 配备空调与暖气 特别提示 - 不提供客房清洁服务 禁烟房间
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浪漫套房，带浴室 (Suite Courtisanne)
1 × Queen Bed40 ㎡最多 2 人
一张大床 431 平方英尺 布局 - 卧室和休息区 网络 - 免费WiFi和有线网络连接 娱乐 - 平板电视 餐饮 - 冰箱、咖啡机和电热水壶 睡眠 - 床单 浴室 - 1.5个卫生间，淋浴，免费洗漱用品及吹风机 舒适度 - 可调节的空调和暖气 注意事项 - 不提供客房清洁服务 禁止吸烟
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舒适套房，带浴室 (蜜蜂套房)
1 × Queen Bed25 ㎡最多 2 人
1张大号床 269平方英尺 布局 - 卧室与休息区 网络 - 提供免费WiFi和有线网络接入 娱乐设施 - 平板电视 饮食 - 冰箱、意式咖啡机和电热水壶 睡眠 - 床单 浴室 - 私人浴室，淋浴，免费洗浴用品及吹风机 实用设施 - 衣橱或衣柜 舒适度 - 气候控制空调及供暖系统 温馨提示 - 不提供客房清洁服务 禁烟房
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设计套房、带卫浴、花园景观（艺术装饰套房）
1 × Queen Bed24 ㎡最多 2 人
1 张大床 258 平方英尺的房间，享有花园景观 布局 - 卧室 饮食 - 配备冰箱、咖啡机和电热水壶 睡眠 - 高质量床单 浴室 - 独立浴室，配有淋浴、免费洗护用品和吹风机 舒适度 - 配备空调和暖气，确保良好气候调控 注意事项 - 不提供客房清洁服务 禁止吸烟
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舒适双人房，带浴室 (La clef des chants)
1 × Queen Bed23 ㎡最多 2 人
一张大床 面积248平方英尺 布局 - 卧室 网络 - 免费WiFi和有线网络连接 娱乐设施 - 平板电视 餐饮设施 - 冰箱、浓缩咖啡机和电热水壶 睡眠配置 - 床单 浴室设施 - 私人浴室，淋浴，免费洗漱用品，以及吹风机 舒适体验 - 温控空调和暖气 特别提示 - 无清洁服务 禁烟房 可根据情况申请相邻/连接的房间
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
附近鸟类观察免费早餐花园露台免费无线网络乒乓球卡拉OK指定吸烟区免费早餐附近皮划艇附近钓鱼附近观鸟附近的漂流附近攀岩附近的航行附近潜水附近潜水附近可进行冲浪/ bodyboarding附近提供滑水活动免费有线互联网免费自助停车附近有远足/骑行小径附近有骑马活动免费欧式早餐欧式早餐
周
周边与地图
餐厅景点
1
Le Grand Cap
Modern Cuisine · ★ Michelin
€€€
Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic
13.9km
2
La Galinette
Creative · ★ Michelin
€€€
Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou
14.7km
3
Manat
Modern Cuisine · 必比登
€€
This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv
14.7km
4
Lazare Escarguel
Modern Cuisine · 必比登
€€
A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well
15.0km
5
L'Almandin
Modern Cuisine · ★ Michelin
€€€
This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in elegant, precisely plated food: John Dory caught by Olivier in Argelès-sur-Mer, basil, courgette and verjus sauce; red mullet, sirloin steak, vegetables from Adrien; Sa
19.8km
6
Le Garriane
Modern Cuisine · 必比登
€€
"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.
15.9km
7
La Table d'Aimé
Modern Cuisine
€€
Established within a winery and appointed in a style that blends Provençal and industrial elements (wrought iron, barrels of wine, bare brick walls), the restaurant offers inspired market-fresh food, organic whenever possible, washed down with wines from the estate. In summertime, the leafy patio is irresistible.
12.7km
8
Aphyllanthe
Modern Cuisine
€€
Next to the Cap Leucate lighthouse, looking out onto the Marine Natural Park of the Gulf of Lion, this modern bistro located beneath the Le Grand Cap restaurant takes its name from the pretty little aphyllanthe de Montpellier, an endemic flower that blooms here in spring. Pamela and Erwan Houssin run the show, delivering a menu that is packed with fresh locally sourced produce: carpaccio of Leucate gilthead bream with house-made blini; wild prawns cooked a la plancha with a bisque emulsion. The desserts are an indulgent take on peach melba, rum baba and chocolate finger.
13.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。