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佩尔什之境酒店

Name: 佩尔什之境酒店
Address: Lieu-dit Le Point du Jour, Sceaux-sur-Huisne, Sarthe, 72160, Sceaux-sur-Huisne, FR

Hotel Les Confins du Perche

★★·8.4/ 10推荐

LLogis Hotels·ETIK·Hotels

📍Lieu-dit Le Point du Jour, Sceaux-sur-Huisne, Sarthe, 72160 · Sceaux-sur-Huisne ↗

📞+33243601940

10 间客房· 入住 02:00 PM / 退房 12:00 PM

花园行李寄存免费无线网络没有无障碍班车可提供早餐（需额外收费）无烟物业全部设施 · 9 +

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官方介绍

With a stay at Hotel Les Confins du Perche in Sceaux-sur-Huisne, you'll be 9. 2 mi (14. 7 km) from Muséotrain and 13. 1 mi (21. 1 km) from Montmirail Castle. This hotel is 21. 9 mi (35. 3 km) from 24 Hours of Le Mans Museum and 22. 2 mi (35. 7 km) from Bugatti Circuit. Free self parking is available onsite. At Hotel Les Confins du Perche, enjoy a satisfying meal at the restaurant. Continental breakfasts are served on weekdays from 6:30 AM to 9:00 AM and on weekends from 8:00 AM to 10:00 AM for a fee. Stay in one of 9 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Conveniences include phones, as well as desks and portable fans.

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房

客房房型 · 3

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭房

1 × Queen Bed / 2 × Bunk bed26 ㎡最多 4 人

1张大床和2张双层小床 258平方英尺，位于顶层网络 - 免费WiFi 娱乐 - 配备有数字频道的平板电视餐饮 - 咖啡/茶壶以及免费瓶装水睡眠 - 床单浴室 - 设有9个浴室，配有浴缸或淋浴设施，提供免费洗浴用品和毛巾实用设施 - 笔记本电脑工作区、电话及电源适配器/充电器；提供婴儿床可根据要求提供舒适度 - 每日客房清洁服务、供暖设施和可移动风扇无烟房房间通过外部走廊进入，房型和床型根据入住时的可用情况而定

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三人间

1 × Queen Bed / 1 × Twin bed18 ㎡最多 3 人

1张大号床和1张单人床面积194平方英尺，位于一楼互联网 - 免费WiFi 娱乐设施 - 配备数字频道的平屏电视餐饮 - 咖啡/茶设施及免费瓶装水睡眠 - 床单一应俱全浴室 - 配有9个浴室、淋浴、免费洗漱用品和毛巾实用设施 - 笔记本电脑工作空间、电话和电源适配器/充电器舒适度 - 每日清洁、暖气及可移动风扇注意事项 - 不提供婴儿床或加床服务禁止吸烟房间通过外部走廊进入，具体房型以入住时为准

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双人房

1 × Queen Bed15 ㎡最多 2 人

一张大床房间面积161平方英尺，位于顶楼互联网 - 免费WiFi 娱乐设施 - 平面电视，提供数字频道饮食 - 配备咖啡/茶器和免费瓶装水睡眠 - 配备床单浴室 - 设有9个浴室，提供浴缸或淋浴、免费洗漱用品及毛巾实用设施 - 笔记本电脑工作区、电话，及电源适配器/充电器舒适度 - 每日清洁、供暖及便携式风扇无障碍设施 - 高度可调的淋浴头须知 - 不提供婴儿床或折叠床/加床禁烟房房间通过外部走廊进入，房型及床型根据入住时的可用性而定

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周

周边与地图

餐厅景点

Restaurant du Dauphin

Modern Cuisine · 必比登

€€

In the old town, at the foot of the Porte St Julien, this restaurant in a pretty 16C building serves cuisine for the modern palate. The chefs incorporate a smattering of exotic touches, but always have a handful of classics up their sleeve. The chicken supreme with quince, accompanied by mashed potatoes with walnuts and an amaretto-infused carcass jus is a good example. As for dessert, it is a pleasure to find a vacherin, a rum baba or a moelleux – always a failsafe option! Fine selection of wines by the glass.

10.9km

L'Auberge de Bagatelle

Modern Cuisine · ★ Michelin

€€€

Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So

27.9km

Au Bistronome

Modern Cuisine, Grills

€€€

The luminous, high - ceilinged interior is decorated in the manner of a contemporary bistro. The same concept extends to the menu, without forgetting tradition and a distinct fondness for charcoal - fired preparations – rib of beef, steak, andouillette, tuna and sole, all of which are cooked directly in the dining room. Simple and generous.

10.9km

Silex

Modern Cuisine · 必比登

€€

Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Co

40.3km

Les Pieds Dans l'Eau

Modern Cuisine · 必比登

€€

It would be hard to find a more rural location than this old mill on the banks of a pond and tucked away deep in the countryside! Chef Gaspard Noury, a local lad, devises a modern bistro score comprised of generous mains (e.g. fork-tender confit beef cheeks with carrots and potatoes) and wickedly enticing desserts (pear and quince crumble with fresh country cream). Soak up the warm, laid-back atmosphere as you gaze out over the meadows from the lovely terrace.

46.6km

Oiseau - Oiseau

Traditional Cuisine, Modern Cuisine

€€

Sven Chartier and his wife Marianne have built their new nest in this tiny Perche village, opposite a church several centuries old. Far from the madding crowd, the chef is flourishing in this country chic setting, pampering diners with wholesome fare that respects tradition: scallops, almond milk, cauliflower and citron; crispy chuck steak. Culinary precision meets comfort food…

27.1km

Le Lucé

Modern Cuisine

€€€

An 18C palace provides the enchanting location for this restaurant set in a Classical decor of mirrors and chandeliers. When it comes to the food, a savvy approach has been adopted of serving fine dining cuisine based on ingredients sourced from the region and grown in the kitchen garden: white asparagus with wild garlic, a full-bodied vegetable jus, roast asparagus and wild garlic pesto; trout and chard, hazelnut butter sabayon, crispy and wilted chard. And what better way to round off your meal than a post-prandial stroll through the magnificent formal gardens?

27.5km

La Table de Luc

Modern Cuisine

€€

Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio

30.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

佩尔什之境酒店

客房房型 · 3

家庭房

三人间

双人房

酒店设施 · 9

周边与地图