拉鲁塞利耶庄园住宿加早餐酒店
Le Clos de La Rousselière B&B
·Bed and breakfasts
花园露台免费无线网络乒乓球加热泳池野餐区全部设施 · 14 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏热情周到的主人、丰盛的法式早餐（含自制果酱）及舒适洁净的住宿环境。泳池、庭院和靠近尚博尔城堡的地理位置备受好评。少数意见提及浴室地面湿滑及房间缺乏独立隔音门，但整体体验极佳。
维度评分 · 跨来源加权
网络10.0
服务10.0
房间9.9
设施9.9
清洁9.9
位置9.7
性价比9.6
环境9.6
＋ 住客称赞主人热情周到并提供本地游览建议 · 早餐丰盛，含自制果酱与本地食材 · 房间宽敞洁净，床品舒适 · 泳池花园与优美环境
－ 住客抱怨房间隔音/独立性一般 · 早餐肉类选择较少 · 楼梯无儿童安全护栏 · 淋浴地面湿滑
KEY适合家庭及城堡游览游客。注意浴室防滑，偏好完全私密空间的客人需确认房间布局。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间，带卫浴 (Chambre De Diane)
1 × King bed / 1 × Twin bed38 ㎡最多 3 人
1张特大号床和1张单人床 面积：409平方英尺 布局 - 卧室 互联网 - 免费WiFi 娱乐设施 - 平面电视配备数字频道 餐饮服务 - 冰箱、浓缩咖啡机及免费瓶装水 睡眠环境 - 高档床上用品和床单 浴室 - 私人浴室，配有浴缸、免费洗浴用品和吹风机 实用设施 - 安全保险箱、熨斗/熨衣板及笔记本电脑工作空间 舒适性 - 独立温控供暖 无障碍设施 - 低高度床铺 注意事项 - 每周清洁服务 禁止吸烟 可根据需求申请相连/毗邻房间，视情况而定
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套房, 套间 (Suite Alice)
1 × Queen Bed / 3 × Twin bed36 ㎡最多 5 人
1张大床与3张单人床 388平方英尺 房间布局 - 2间卧室及休息区 网络连接 - 提供免费WiFi 娱乐设施 - 配备平面电视和数字频道 饮食设施 - 咖啡机、电热水壶，以及免费的瓶装水 睡眠舒适 - 高档床上用品及床单 浴室设施 - 独立私人浴室、淋浴、免费洗浴用品及吹风机 舒适度 - 配有恒温供暖与空调 无障碍设施 - 手持淋浴头 注意事项 - 每周清洁服务 禁烟
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络乒乓球加热泳池野餐区多语种员工可提供早餐（需额外收费）前台的保险箱无烟物业旅游/票务协助无障碍停车位无障碍轮椅停靠车位免费自助停车
周
周边与地图
餐厅景点
1
Fleur de Sel
Modern Cuisine · 必比登
€
In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, this friendly, contemporary bistro treats diners to fresh seasonal cuisine curated by a talented chef. Mickaël Renard honed his skills in top establishments of the likes of the Hostellerie de Levernois (at the time of Jean Crotet), the Côte d'Or in Saulieu (alongside Bernard Loiseau) and the Auberge des Templiers. Today: tataki of bonito, bulgur, avocado purée and curcuma-flavoured Caesar sauce; steak with Cajun sauce, baby potatoes and button mushrooms. The regulars know that the menu changes frequen
4.0km
2
Château de Pray
Modern Cuisine · ★ Michelin
€€€
Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co
13.4km
3
Auberge du Bon Laboureur
Modern Cuisine, Classic Cuisine
€€€
Housed in a converted coaching inn built in 1786, this centennial family-run restaurant focuses on seasonal ingredients. Chef Antoine Jeudi certainly knows his stuff. Thanks to the small kitchen garden, there is always a veggie-strong set menu. A picturesque backdrop, delicious food and a fine wine list – what more could you want?
2.4km
4
Les Arpents
Modern Cuisine · 必比登
€€
Not far from the château, this contemporary bistro nestled behind a traditional burgundy-coloured façade makes an impression! Two old friends, who met at Tours hospitality management school, rustle up a flawless culinary experience, delving freely into the abundance of first-rate local produce available, from asparagus and strawberries in season to Roi Rose pork and goat's cheese. Dishes that taste as delicious as they sound include roasted scallops, cauliflower and vanilla oil; or lemon tart sprinkled with dried black lemon, a wickedly tempting detail that makes this dessert irresistible.
13.1km
5
Auberge de Montpoupon
Modern Cuisine, Traditional Cuisine
€
A friendly inviting inn established at the foot of the castle of Montpoupon. The interior sports a fashionable patchwork of rustic (bare stone and beams) and contemporary details, while the menu takes you on a gourmet tour of the Val de Loire’s succulent produce. Prices that make sense and a terrace with a view of the castle.
8.2km
6
En Tandem
Modern Cuisine
€€
A close team – Aurélie in the kitchen and Marie front of house – welcome you. They chose to set up their restaurant in this small medieval town on the banks of the Cher, nestled at the foot of the ruins of Montrichard Fortress. In a space with a modern bistro aesthetic, albeit with a rustic touch, they serve up a menu that showcases seasonal and, above all, local produce – mushrooms from the immediate vicinity, Roi Rose de Touraine pork – prepared with generosity and flair. Attentive and dynamic service is the icing on the cake.
8.9km
7
La Croix Blanche
Modern Cuisine, Traditional Cuisine · 必比登
€€
In this former coaching inn on the banks of the Loire, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned the ropes in starred establishments. His tempting menu abounds in seasonal, local produce and stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger. It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side. The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads). Gracious service by the chef's wife, in a
19.6km
8
Les Closeaux
Modern Cuisine, Traditional Cuisine
€€
Under the Ancien Régime, Les Closeaux – set in a 10ha estate – was used as a hunting lodge by the kings of France. Nowadays, this farmhouse inn remains as secluded as ever in a bucolic setting surrounded by greenery. The chef, who champions local producers and is a proponent of short supply chains, creates delicious market-fresh cuisine at affordable prices: loin of saithe, green beans, black rice, tomato, parsley and shallot; apricot and peach puff pastry, apricot ice cream. Lovely terrace.
12.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。