三商酒店
Hotel Les Trois Marchands
·Hotels
10 间客房· 入住 02:00 PM / 退房 12:00 PM
花园露台免费无线网络多语种员工可提供早餐（需额外收费）无烟物业全部设施 · 9 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
1 × Queen Bed / 2 × Twin bed28 ㎡最多 4 人
1张大床与2张单人床 面积301平方英尺 网络 - 免费WiFi 娱乐设施 - 平板电视 睡眠设施 - 床单 浴室 - 私人浴室，配有浴缸或淋浴，免费洗漱用品及吹风机 实用设施 - 办公桌及熨斗/熨衣板（可应要求提供）；应要求可提供加床、额外床位及免费婴儿床 舒适 - 每日客房清洁服务及暖气 无烟房
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双人房
1 × Queen Bed最多 2 人
1张大床 独特装饰的客房 网络 - 免费WiFi 娱乐设施 - 平板电视 睡眠设施 - 床单 浴室设施 - 私人浴室，浴缸或淋浴，免费洗漱用品和吹风机 实用设施 - 书桌及熨斗/熨衣板（应要求提供） 舒适度 - 每日清洁服务及供暖 无障碍设施 - 无障碍通道 温馨提示 - 不提供婴儿床或加床 禁烟房
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双人间
2 × Twin bed最多 3 人
双人床 独具个性的装饰风格 网络 - 免费WiFi 娱乐设施 - 平板电视 睡眠 - 提供床单 浴室 - 独立卫生间，配有浴缸或淋浴，免费洗漱用品及吹风机 实用设施 - 书桌及熨斗/熨衣板（应要求提供）；可应要求提供加床和免费婴儿床 舒适度 - 每日清洁服务及供暖 禁烟客房
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络多语种员工可提供早餐（需额外收费）无烟物业无障碍通道到入口前台（有限时间）免费自助停车
周
周边与地图
餐厅
1
La Table de la Bergerie
Modern Cuisine · ★ Michelin
€€€
This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, ta
47.7km
2
L'Ourdissoir
Modern Cuisine · 必比登
€€
This modest establishment at a remove from the city centre, whose name is a nod to its past vocation as a weaver's house, boasts an inviting interior of exposed stone and wood panelling – the perfect backdrop for contemporary cuisine made with top-notch seasonal ingredients. The short menu is beautifully presented and original, with some unexpected combinations, such as pollock with a helianthus medley, grapefruit and watercress sauce. The food is truly delicious, and that goes for the desserts, too. Don't miss out!
36.6km
3
La P’tite Patte
Modern Cuisine · 必比登
€€
In the same plush bourgeois edifice as its parent establishment, La Patte Noire, the vintage-appointed La P’tite Patte bistro occupies the ground-floor. The unfussy, wholesome score shines the spotlight on top-drawer produce, examples of which range from a succulent beef-carrot terrine savvily paired with a warm caper and gherkin dressing to tapilla of Iberian pork, wickedly flanked by crunchy fries cooked in beef tallow. Hunger obliterating, throbbing with big-boned flavours and delicately crafted – hard to beat!
37.7km
4
L'Envers du Décor
Modern Cuisine · 必比登
€€
This old bakery has been transformed into a smart, contemporary restaurant that sports a minimalist vibe. Chef Aurélien Jousseaume earned his stripes in Michelin-starred kitchens with the likes of Etchebest, Guy Savoy and Guy Martin. To-ing and fro-ing between his open kitchen and the restaurant floor, the chef, who is clearly having a ball, takes the orders and presents the dishes himself. His delicious seasonal cuisine showcases his flair for creating remarkable sauces and jus: creamy jus of trout roe, sabayon enhanced with smoked salt, watercress and horseradish sauce, veal jus with lovage.
38.2km
5
Le Stofflet - Château Colbert
Traditional Cuisine
€€
This magnificent 17C tuffeau and granite château is already worth a visit for its rich chequered history and its 800m² cottage garden, voted the most beautiful cottage garden of France in 2016 and 2021. Guests are welcomed beneath a 13m-high dome, before progressing into one of two dining rooms, both of which sport high ceilings and crystal chandeliers. This glamorous interior is fully equal to the fine dining experience of contemporary cuisine: wafer-thin tartlet of aubergine caviar, prawns and radishes; guinea fowl, herb butter, mashed potato and autumn veggies; roast figs in port wine, almo
25.4km
6
Astore
Modern Cuisine
€€
Tucked away in the Gâtine Poitevine region, this restaurant is a real find, so don't be put off by the inconspicuous-looking façade. Enter this contemporary bistro run by a couple who took an unusual path to get here: Benoît de Dreuille, from Auvergne, who studied at the Beaux-Arts in Brussels before honing his culinary skills in France and Belgium, and Margaux Voguet, a Parisian with a degree in art history and archaeology, who is in charge of service and wine. He cooks up delicious dishes using fresh, local produce – egg, courgette and capers; pork, aubergine and garlic. It's down to earth,
30.7km
7
L'Orangerie - Château de la Barbinière
Modern Cuisine
€€
This appealing cuisine ticks all the boxes: quality ingredients, bold flavours and appetising presentations. A starter of delicate mushroom ravioli, ricotta, spinach and fried egg; a main dish of guinea fowl with porcini, herb gnocchi, chestnuts and Brussels sprouts. The restaurant is housed in a château – now a hotel – set in wooded grounds. Accommodated in a glass-paned extension, the dining room overlooks the gardens.
32.9km
8
Le Patte Noire
Modern Cuisine
€€€€
Presiding over its grounds, this charming 19C château houses a lovely restaurant on the first floor. Done out with carpeting, beige walls, colourful wallpaper, mouldings, mirrors on the ceiling and a large fireplace, the space is modern and inviting. Chef Adrien Roux expertly selects top-quality seasonal ingredients for his set menus: trout roe, hand-dived scallops, lobster from Brittany and rabbit from the Vendée… And how could we forget the famous pata negra bellota, which not only gives the restaurant its name, but also lends an indulgent touch to a number of dishes. Generosity, colour and
37.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。