如家酒店九条河原町
Home Inn Kujokawaramachi
·Hotels
免费无线网络指定吸烟区共用微波炉前台（有限时间）无障碍通道
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍赞赏酒店位置便利（近车站/景点）、设施新且洁净、床铺舒适及安全性高。主要抱怨包括：部分房间潮湿闷热且窗户无法开启；自助入住流程复杂或易出错导致误入他人房间；客房空间狭小；以及缺乏人工服务、毛巾补充和周边餐饮配套不足。
维度评分 · 跨来源加权
清洁9.1
房间9.0
设施8.9
性价比8.8
服务8.7
位置8.3
网络8.1
＋ 住客称赞房间宽敞舒适 · 设施齐全(含厨房) · 位置安静/交通便利 · 性价比高
－ 住客抱怨无法开窗致闷热潮湿 · 床垫敏感干扰伴侣 · 过度自动化缺乏人工服务 · 清洁细节不足
KEY适合重视交通便捷与安全的游客。建议避开低层无窗房以防潮湿，需适应自助服务，并自备洗漱用品补充需求。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人日式客房
4 × Futon Mat最多 4 人
4张单人榻榻米 网络连接 - 提供免费的WiFi 娱乐设施 - 平面电视 餐饮 - 配备冰箱 浴室 - 独立卫浴，淋浴/浴缸组合，拖鞋，以及免费洗浴用品 舒适度 - 配备恒温控制的暖气和空调 重要提示 - 不提供床单，无法提供婴儿床或加床 禁烟客房
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标准双人房
1 × Queen Bed最多 2 人
一张大床 互联网 - 免费无线网络 娱乐设施 - 平面电视 餐饮 - 小型冰箱 浴室 - 私密浴室，淋浴/浴缸组合，拖鞋及免费洗漱用品 舒适度 - 可调节的暖气和空调系统 须知 - 不提供床单，不提供婴儿床或加床 无烟房
在 FlyerTrip 查价 / 预订 →
标准双床房
2 × Twin bed最多 2 人
两张单人床 互联网 - 免费无线网络 娱乐设施 - 平面电视 饮食 - 冰箱 卫生间 - 私人浴室，淋浴/浴缸组合，拖鞋及免费洗漱用品 舒适度 - 设有气候控制的暖气和空调 特别提示 - 不提供床单，不提供婴儿床或折叠床 禁烟房
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经济双人间
1 × Double bed最多 2 人
1 张双人床 网络 - 免费 WiFi 娱乐设施 - 平面电视 餐饮 - 迷你冰箱 浴室 - 私人浴室，淋浴/浴缸组合，拖鞋及免费洗漱用品 舒适度 - 温控供暖和空调 注意事项 - 不提供床单，不提供婴儿床或折叠/加床 无吸烟区
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络指定吸烟区共用微波炉前台（有限时间）无障碍通道
周
周边与地图
餐厅景点
1
en
Japanese
¥¥¥
His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to
761m
2
Higashiyama Yoshihisa
Japanese · ★★ Michelin
¥¥¥¥
The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.
1.7km
3
Germoglio
Italian · ★ Michelin
¥¥¥
The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.
1.4km
4
衹园Sasaki
Japanese · ★★★ Michelin
¥¥¥¥
In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.
2.4km
5
Kako Okamoto
Japanese · ★ Michelin
¥¥¥
The proprietor loves sake above all other beverages and caters to his guests by pairing sakes of every region with compatible dishes. ‘Delicious sake and prized delicacies’ are the stars of the menu, a tapestry of kaiseki offerings interwoven with the chef’s imagination. One such creation features sashimi served as aemono—veggies or seafood, dressed with various seasonings. Appetisers arrive not on a platter, but one by one, freshly cooked. The meal concludes with chub mackerel sushi and somen noodle soup instead of the traditional rice and soup. Dishes designed to go well with sake keep the r
1.8km
6
Kenninji Gion Maruyama
Japanese · ★★ Michelin
¥¥¥¥
Situated on the south side of Kennin-ji Temple, the restaurant looks out on Yasaka Pagoda. Pass through the elegant gate, have a seat in the waiting area, and relax in the courtyard cooled with sprinkled water. The proprietor welcomes guests with the four-fold etiquette of the wabi-cha school of tea ceremony: harmony, respect, purity and tranquillity. In cuisine, he prizes the five unseen senses, with care paid to light, sound, temperature, fragrance and taste. Even the water is steeped in history, tradition and the four seasons. Unseen yet deep and strong are the roots of Kyoto culture here.
2.4km
7
SEN
Japanese · ★ Michelin
¥¥¥¥
Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.
2.0km
8
YOKOI
Japanese · ★ Michelin
¥¥¥¥
Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。