索恩德 16th South 酒店
Sonder 16th South
·Hotels
免费无线网络礼宾服务无电梯（单层建筑）自助停车（额外收费）无烟物业无障碍通道
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，2卧室
74 ㎡最多 6 人
1张双人床，1张大号床及1张双人沙发床 房间面积：799平方英尺 房型布局 - 设有2间卧室、客厅和餐区 互联网 - 免费WiFi，速度超过50Mbps 娱乐设施 - 配备40英寸平面电视，提供数字频道 饮食设施 - 配有冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 提供床单 浴室 - 独立卫浴，配有浴缸或淋浴、名牌洗漱用品和吹风机 实用设施 - 提供熨斗/熨衣板、导游书及衣柜或壁橱；应要求可免费提供婴儿床 舒适性 - 配有空调与暖气 禁止吸烟
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豪华公寓，2卧室
74 ㎡最多 6 人
1张大号床，1张双人床和1张双人沙发床 面积：799平方英尺 房间布局 - 设有2间卧室、客厅和餐区 互联网 - 免费高速WiFi，速度超过50 Mbps 娱乐设施 - 配备40寸平面电视，并提供数字频道 饮食 - 厨房内配有冰箱、炉灶、烤箱和微波炉 睡眠 - 提供床单 浴室 - 私人浴室，配有浴缸或淋浴、设计师洗漱用品及吹风机 实用设施 - 配有熨斗/熨衣板、旅游指南书以及衣柜；可根据请求免费提供婴儿床 舒适性 - 配备空调与暖气 禁烟客房
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高级公寓，2间卧室
60 ㎡最多 6 人
一张特大床、 一张大床和一张双人沙发床 面积：643平方英尺 布局 - 两个卧室、起居室和餐区 网络 - 免费WiFi，速度超过50Mbps 娱乐设施 - 40英寸平面电视，配有数字频道 餐饮 - 厨房配备冰箱、电炉、烤箱和微波炉 睡眠 - 床单 卫生间 - 私人浴室，配有浴缸或淋浴、设计师洗漱用品和吹风机 实用设施 - 熨斗/熨衣板、旅游指南以及衣橱或壁橱；可应要求提供免费婴儿床/婴儿小床 舒适度 - 空调和暖气 无烟房
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公寓，一卧室，适合行动无障碍
48 ㎡最多 4 人
一张大号床和一张双人沙发床 面积：512平方英尺 房型布局 - 卧室、客厅和餐饮区 网络连接 - 免费WiFi，速度超过50 Mbps 娱乐设施 - 40英寸平板电视，提供数字频道 餐饮服务 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 床单清洁舒适 浴室设施 - 私人浴室，配有浴缸或淋浴，设计师洗漱用品及吹风机 实用设施 - 熨斗/熨衣板、旅游指南、衣柜或储物间；可根据需求提供免费婴儿床/幼儿床 舒适性 - 配有空调和暖气 无障碍设施 - 适合轮椅使用者 无烟房
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一卧室公寓
45 ㎡最多 2 人
特大床房 面积：489平方英尺 布局 - 卧室与餐饮区 网络 - 免费高速WiFi，速度超过50Mbps 娱乐设施 - 配备40英寸液晶电视及数字频道 饮食 - 配有冰箱、灶台、烤箱和微波炉的厨房 睡眠 - 床上用品整洁舒适 浴室 - 独立卫生间，配有浴缸或淋浴、水疗洗浴用品及吹风机 实用设施 - 熨斗/熨衣板、旅游指南、衣橱或壁橱；可根据需求提供免费婴儿床 舒适度 - 空调与暖气 禁烟房
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络礼宾服务无电梯（单层建筑）自助停车（额外收费）无烟物业无障碍通道
周
周边与地图
餐厅景点
1
Locust
Contemporary · ★ Michelin
$$$$
Reservations here are scarce — and for good reason. Laidback, quirky and full of charm, Chef Trevor Moran's compact, Japanese-influenced hotspot is a beehive of energy. There’s a simple elegance and a clear attention to detail in every dish, all designed for sharing. Beef tartare hand rolls, a house classic, always delight. From there, explore seafood like Maine diver scallops with shaved green apple. A Japanese omelet with Jonah crab is simple but spot on. Don't skip dessert. The ever-changing iterations of their kakigori may present a sculpted block of the finest, powdery shaved ice dressed,
1.4km
2
The Catbird Seat
Contemporary · ★ Michelin
$$$$
Many chefs have carried the Catbird banner since the restaurant’s founding in 2011. Today, husband-and-wife chef duo Andy Doubrava and Tiffani Ortiz usher in the next chapter of this prized, U-shaped counter situated on the top floor of the Bill Voorhees Building. In a room where cooks have nowhere to hide, expect a youthful, frenetic tasting menu that highlights locality, seasonality and preservation with a wide range of ingredients. Smoking and grilling, oils and purees, granitas and powders – the flavors and techniques involved are extensive. Courses are built around an array of stimulating
1.8km
3
Bastion
Contemporary, Southern · ★ Michelin
$$$$
Walk through the buzzy cocktail bar to find this stylish restaurant in the Wedgewood-Houston neighborhood. Bastion offers a single tasting menu featuring contemporary Southern cooking that is approachable yet playful. This is a kitchen that isn't afraid to take risks. Dishes arrive in waves, and the product focus is on full display in a stunning plate of yellow peach and tomato with strawberry miso mayo and mozzarella marshmallows, and in a summery pairing of candy-striped agnolotti filled with squash accompanied by a luscious bowlful of creamed corn. Black cod poached in champagne butter over
2.5km
4
St. Vito Focacceria
Sicilian, Pizza · 必比登
$$
Memphis-born but Sicilian to his core, Chef Michael Hanna opened St. Vito’s in the Gulch with one mission in mind: to bring his version of sfincione, a Sicilian street food, to Nashville. It's far from your average slice of pizza. Instead, imagine focaccia studded with fontina and then topped with breadcrumbs and pecorino. It's all on display in the exposed kitchen where you can watch the chefs fold the dough. There are four varieties, such as spicy tomato with burrata or roasted potato cream, and the toppings are generous on this hearty and satisfying treat. A small menu shares several salads
1.7km
5
Uzbegim
Uzbek · 必比登
$
This restaurant promises something different, specializing in authentic Uzbek cuisine in a space with a stunning patio. Originating in Islamic China and traveling across to the Middle East, this is a cuisine that features some of the usual suspects (think kebabs) as well as standouts like Uyghur-style, hand-cut noodles. Kick off the meal with a tandir samosa, a flaky shell stuffed with ground beef and onion and sided by a spicy red sauce. Then, tender, charred lamb kebab is a good choice, but don't skip the noodles stir fried with beef, vegetables and fried egg. House-made cherry juice is the
1.9km
6
International Market
Thai, Asian Influences
$
Patti Myint opened the original iteration of International Market in 1975. In 2022, her children, Anna and Arnold, relaunched the restaurant with two of the original cooks from the original restaurant. You'll still find the original's steam table specials with fried rice and curry offerings at lunch, as well as well-executed Thai classics like phad see ew and drunken noodles alongside newer items from Chef Arnold. In the evenings, it all shifts to a full-service restaurant with a cocktail and wine program. The menu features a bevy of creative Thai dishes ranging from fried trout laab and local
849m
7
Hattie B’s Hot Chicken
Southern, Regional Cuisine
$
Nashville is synonymous with hot chicken and if you want a true taste, head to Hattie B's. It's a pretty simple promise at this family-run concept. Step up to the counter and decide if it's a bones or no bones day with dark or white meat or tenders and sandwiches. Then comes the all-important decision—how hot? Southern kicks it off with no heat and then reaches increasingly hotter in five tiers. Not sure which level you want? Order the tenders with three heat levels in one dish. Sides are classic Southern staples like green beans and pimento mac and cheese, plus fried pickles and loaded fries.
1.4km
8
Arnold's Country Kitchen
Southern
$
Ask a local where they'd go for a classic "meat and three" and you'll likely hear the same name again and again. Arnold's Country Kitchen is a bit of an institution. Opened in 1982 by Jack and Rose Arnold and now run by their son, Kahlil, this is Southern cooking to its core. Grab a tray and be sure to consult the specials chalked up on the board. Peruse the proteins, perhaps pork chop or brisket, and then select from a bevy of sides like turnip greens studded with cubes of tender, smoky pork. There's nothing fussy or fancy about it, but this is flavorful food that draws in crowds who flock he
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。