美丽别墅带私人花园
Holiday Home in Alveringem Near Beach
·Private vacation home
花园露台免费无线网络无烟物业免费自助停车
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境9.0
网络8.8
性价比6.8
设施6.8
位置6.6
房间6.4
服务5.8
清洁5.6
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房屋
3 × Twin bed / 2 × Twin bed168 ㎡最多 8 人
三张大双人床与两张单人床 面积：1808平方英尺 布局 - 四间卧室与餐区 娱乐设施 - 32英寸电视 餐饮设施 - 配备冰箱、炉灶、微波炉和洗碗机的厨房 睡眠品质 - 提供床单 浴室 - 设有四间浴室和淋浴/浴缸组合 实用设施 - 洗衣机/干衣机及高脚椅 舒适性 - 配备供暖系统 重要提示 - 不提供床单、婴儿床或加床 禁止吸烟
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络无烟物业免费自助停车
周
周边与地图
餐厅景点
1
De drie ridders
Seasonal Cuisine, Farm to table
€€€
Welcome to a page of history of Western Flanders. An authentic red and green colour scheme, a huge fireplace and period floors set the scene in this 18C edifice: for example, the aperitif is served near the old livestock weighbridge. Take a seat and soak up this magnificent setting, as Emily and Bart enthusiastically reveal their love for their work, characterised by a focus on local produce, a new spin on time-honoured recipes and a delicate, creative touch. They are committed to using traditional cooking techniques as evidenced in the medium-rare duck fillet, grilled on the bone, accompanied
9m
2
Hostellerie St-Nicolas
Creative · ★ Michelin
€€€€
The high-flying talents of Michael Vanderhaeghe and his father Franky set the scene in this temple to fine dining. Knockout sauces and a superlative range of local produce such as hop shoots and Steenvoorde pigeon bear witness to the know-how of this hostelry, that has been a culinary landmark for going on 25 years. Original touches and exotic techniques ensure that the menu continues to evolve and progress. How about slowly cooked free-range chicken coated in a hazelnut sauce and a spicy Flanders cheese, paired with a frothy kohlrabi mousse rich in earthy notes. You will also be surprised by
13.6km
3
Subtiel
Classic Cuisine, Seafood · ★ Michelin
€€€€
Stéphane Buyens and Ellen Dulst have traded in their renowned Le Fox Hostelry for this enchanting seaside villa. The enthusiastic couple invites diners into a warm interior, whose welcoming portrait boasts a surfeit of refined details, among which parquet floors, a period fireplace and a terrace flanked by a lush green dune. Every day the couple demonstrates their impressive knowhow as Ellen supervises the seamless front of house operations and Stéphane crafts a suave classical score with a penchant for fish and seafood.Some of their must-try signature dishes include shrimp fritters, omelette
15.2km
4
Olijfboom
Traditional Cuisine · 必比登
€€
Highly polished silverware, a fantastic collection of bottles and knickknacks set the quirky, antique dealer interior of Olijfboom, so you won’t be surprised to learn that the chef is a keen collector of vintage chinaware. However, his main talent is regaling us with old-school cooking. In keeping with tradition, he unfussily enhances the ingredient which he serves generously, focusing on the flavour. An impressive wine list completes this fine dining experience.
11.5km
5
Carcasse
steak_house, international · ★ Michelin
€€€€
At Hendrik Dierendonck’s establishment, the meat comes straight from the butchers to the plate – in fact, Carcasse is literally the extension of his butcher’s shop in Saint Idesbald. The hip interior provides the perfect foil to this raw rugged vibe. Against a backdrop of gently strumming guitars, the star of the show is red meat. A glazed ageing cabinet takes pride of place in the centre, while runners on the ceiling bear witness to a bygone era when the carcasses were shunted overhead. A long communal table invites diners to share this experience. The exceptional cuts of meat of this renowne
16.2km
6
Auberge du Vert Mont
Creative, Modern Cuisine · ★ Michelin
€€
Tucked away in the heart of the countryside, chef Florent Ladeyn, an ecological champion from the word go, is a standard-bearer of authentic and indulgent Flemish fare that is deeply rooted in the terroir yet creative, instinctive and enticing. In a simply decorated dining room with exposed beams and views of the hilly Monts de Flandre landscape, the chef gives expression to his passion for charcoal cooking, as his guests take in the show. Firmly committed to local produce, he strews his creations with flowers and plants from the region. His Maroilles cheese fries have attained almost legendar
19.8km
7
Le Flore
fine_dining, french
€€€
A restored farm-castle near Bergenvaart, whose rustic characterful charm sets the scene of the stylish interior, without forgetting the idyllic terrace overlooking sheep grazing in the meadow. Sheer bliss! Chef Verlande rustles up an enticing lunchtime lineup that changes daily and a varied à la carte offering. You will immediately be struck by his passion for premium produce, such as lobster, turbot and hare, to which he adds his inimitable hallmark. Take his scallops gratineed with cheese and paired with wild garlic, a velvety poultry cream and creamy unctuous asparagus. Le Flore allows the
6.8km
8
Terminus
Classic French, Country cooking · 必比登
€€
Don't hesitate to stop at this terminus just before the French border, which is as popular with truck drivers as with families and foodies. In the distance, you can see the farm of the Verheyde family, who has turned the nearby gas station into a gourmet delicatessen. Pieter, owner and sommelier, is justly proud of his impressive wine cellar, the fruit of his expertise and passion. The culinary score will delight connoisseurs, particularly those who appreciate big-boned, wholesome nosh. Recipes that hit the spot every time, with meat from the family farm, super fresh cod or shrimp from the Nor
17.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。