索恩德贝尔科特酒店
Sonder Belcourt
·Hotels
空调电梯停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 23 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

带阳台的两卧室公寓
1 × Sofa bed101 ㎡最多 6 人
这间宽敞的公寓拥有一个客厅、两个独立卧室以及两个带浴缸或淋浴的洗手间,提供免费的洗浴用品。厨房配备了炉灶、冰箱、洗碗机和餐具,以满足您的烹饪需求。公寓内配备空调、洗衣机、平面电视和阳台,确保您的舒适与便利。该单位设有三张床,适合家庭或朋友群体入住。
在 FlyerTrip 查价 / 预订 →
带阳台的一卧室公寓
1 × Sofa bed69 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、一个独立的卧室以及一个配有浴缸或淋浴的浴室,提供免费洗漱用品。设施齐全的厨房 equipped with 炉灶、冰箱、洗碗机及餐具,满足您的烹饪需求。公寓还设有一个露台,配备空调、洗衣机和平面电视,为您提供舒适的居住体验。该单元配有两张床,适合家庭或朋友共享。
在 FlyerTrip 查价 / 预订 →
带大床的复式公寓
1 × Large bed53 ㎡最多 4 人
客人可以在厨房内自行烹饪,厨房配备了炉灶、冰箱、洗碗机以及厨房用具。公寓设有空调、洗衣机,以及一个配有浴缸或淋浴和吹风机的私密浴室。单元内配有1张床。
在 FlyerTrip 查价 / 预订 →
带阳台的公寓套房
1 × Large bed53 ㎡最多 4 人
这间设施齐全的公寓配备了厨房,可供客人准备美味餐点,厨房内设有炉灶、冰箱、洗碗机和厨房用具。公寓配有空调,设有独立浴室、洗衣机以及泡茶和咖啡的设备,同时还有一个阳台供您放松身心。该单位设有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置,以分隔员工和客人互联网接入自助停车(额外收费)免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Locust
Contemporary · ★ Michelin
$$$$
Reservations here are scarce — and for good reason. Laidback, quirky and full of charm, Chef Trevor Moran's compact, Japanese-influenced hotspot is a beehive of energy. There’s a simple elegance and a clear attention to detail in every dish, all designed for sharing. Beef tartare hand rolls, a house classic, always delight. From there, explore seafood like Maine diver scallops with shaved green apple. A Japanese omelet with Jonah crab is simple but spot on. Don't skip dessert. The ever-changing iterations of their kakigori may present a sculpted block of the finest, powdery shaved ice dressed,
1.5km
2
The Catbird Seat
Contemporary · ★ Michelin
$$$$
Many chefs have carried the Catbird banner since the restaurant’s founding in 2011. Today, husband-and-wife chef duo Andy Doubrava and Tiffani Ortiz usher in the next chapter of this prized, U-shaped counter situated on the top floor of the Bill Voorhees Building. In a room where cooks have nowhere to hide, expect a youthful, frenetic tasting menu that highlights locality, seasonality and preservation with a wide range of ingredients. Smoking and grilling, oils and purees, granitas and powders – the flavors and techniques involved are extensive. Courses are built around an array of stimulating
2.6km
3
Uzbegim
Uzbek · 必比登
$
This restaurant promises something different, specializing in authentic Uzbek cuisine in a space with a stunning patio. Originating in Islamic China and traveling across to the Middle East, this is a cuisine that features some of the usual suspects (think kebabs) as well as standouts like Uyghur-style, hand-cut noodles. Kick off the meal with a tandir samosa, a flaky shell stuffed with ground beef and onion and sided by a spicy red sauce. Then, tender, charred lamb kebab is a good choice, but don't skip the noodles stir fried with beef, vegetables and fried egg. House-made cherry juice is the
1.5km
4
Bastion
Contemporary, Southern · ★ Michelin
$$$$
Walk through the buzzy cocktail bar to find this stylish restaurant in the Wedgewood-Houston neighborhood. Bastion offers a single tasting menu featuring contemporary Southern cooking that is approachable yet playful. This is a kitchen that isn't afraid to take risks. Dishes arrive in waves, and the product focus is on full display in a stunning plate of yellow peach and tomato with strawberry miso mayo and mozzarella marshmallows, and in a summery pairing of candy-striped agnolotti filled with squash accompanied by a luscious bowlful of creamed corn. Black cod poached in champagne butter over
3.3km
5
St. Vito Focacceria
Sicilian, Pizza · 必比登
$$
Memphis-born but Sicilian to his core, Chef Michael Hanna opened St. Vito’s in the Gulch with one mission in mind: to bring his version of sfincione, a Sicilian street food, to Nashville. It's far from your average slice of pizza. Instead, imagine focaccia studded with fontina and then topped with breadcrumbs and pecorino. It's all on display in the exposed kitchen where you can watch the chefs fold the dough. There are four varieties, such as spicy tomato with burrata or roasted potato cream, and the toppings are generous on this hearty and satisfying treat. A small menu shares several salads
2.4km
6
International Market
Thai, Asian Influences
$
Patti Myint opened the original iteration of International Market in 1975. In 2022, her children, Anna and Arnold, relaunched the restaurant with two of the original cooks from the original restaurant. You'll still find the original's steam table specials with fried rice and curry offerings at lunch, as well as well-executed Thai classics like phad see ew and drunken noodles alongside newer items from Chef Arnold. In the evenings, it all shifts to a full-service restaurant with a cocktail and wine program. The menu features a bevy of creative Thai dishes ranging from fried trout laab and local
761m
7
Hattie B’s Hot Chicken
Southern, Regional Cuisine
$
Nashville is synonymous with hot chicken and if you want a true taste, head to Hattie B's. It's a pretty simple promise at this family-run concept. Step up to the counter and decide if it's a bones or no bones day with dark or white meat or tenders and sandwiches. Then comes the all-important decision—how hot? Southern kicks it off with no heat and then reaches increasingly hotter in five tiers. Not sure which level you want? Order the tenders with three heat levels in one dish. Sides are classic Southern staples like green beans and pimento mac and cheese, plus fried pickles and loaded fries.
1.7km
8
Arnold's Country Kitchen
Southern
$
Ask a local where they'd go for a classic "meat and three" and you'll likely hear the same name again and again. Arnold's Country Kitchen is a bit of an institution. Opened in 1982 by Jack and Rose Arnold and now run by their son, Kahlil, this is Southern cooking to its core. Grab a tray and be sure to consult the specials chalked up on the board. Peruse the proteins, perhaps pork chop or brisket, and then select from a bevy of sides like turnip greens studded with cubes of tender, smoky pork. There's nothing fussy or fancy about it, but this is flavorful food that draws in crowds who flock he
2.6km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。