马里康公寓酒店
Malicorn' Appart-hôtel
·Apartments
行李寄存免费无线网络附近皮划艇附近钓鱼可提供早餐（需额外收费）无烟物业全部设施 · 10 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
高级公寓, 套内浴室 (Appart Sup 4 pers 2SDB)
2 × Twin bed / 1 × King bed40 ㎡最多 4 人
2张单人床和1张特大床 面积431平方英尺 房间布局 - 卧室与客厅相连 互联网 - 免费WiFi和有线网络接入 娱乐设施 - 配有数字频道的平板电视 餐饮设施 - 配备冰箱、微波炉、洗碗机及炊具/餐具的厨房 睡眠舒适 - 记忆泡沫床垫，优质床上用品，遮光窗帘及床单 浴室 - 2间浴室，带淋浴，提供免费洗漱用品和吹风机 实用设施 - 熨斗/熨衣板和笔记本电脑工作空间 舒适性 - 每日 housekeeping 服务及气候控制供暖 无障碍设施 - 低床设计 注意事项 - 每周清洁服务 禁烟房间
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公寓, 套房, 市景 (Appart Sup 4 pers)
2 × Twin bed / 1 × King bed34 ㎡最多 4 人
两张单人床和一张特大床 366平方英尺的房间，俯瞰城市美景 布局 - 卧室与客厅相连 互联网 - 免费无线网络和有线网络连接 娱乐设施 - 配备数字频道的平面电视 饮食 - 设有冰箱、烤箱、微波炉和洗碗机的厨房 睡眠 - 记忆泡沫床垫，优质床品，遮光窗帘，以及床单 浴室 - 私人浴室配有淋浴、免费洗浴用品和吹风机 实用设施 - 电脑工作空间及熨斗/熨衣板（应要求提供） 舒适度 - 每天提供清洁服务，恒温供暖系统 无障碍设计 - 低床设计 注意事项 - 每周提供清洁服务 禁烟房间
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豪华工作室，套间，城市景观 (Studio Supérieur 2 pers)
1 × Queen Bed29 ㎡最多 2 人
1张双人床和1张特大床 312平方英尺的房间，享有城市美景 布局 - 卧室与休息区 网络 - 免费WiFi和有线网络接入 娱乐设施 - 配备数字频道的平面电视 餐饮设施 - 配有冰箱、烤箱、微波炉和洗碗机的厨房 睡眠环境 - 记忆泡沫床垫、高档床品、遮光窗帘及床单 浴室 - 私人浴室，淋浴设施，免费洗浴用品及吹风机 实用设施 - 熨斗/熨衣板和笔记本电脑工作区 舒适度 - 每日客房清洁和供暖设施 无障碍设施 - 低床设计 重要事项 - 每周提供客房清洁服务 禁止吸烟
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经典公寓, 套间, 城市景观 (Appt Confort 2 pers)
1 × King bed24 ㎡最多 2 人
一张特大号床 258平方英尺的房间，俯瞰城市美景 布局 - 卧室 网络 - 免费WiFi及有线互联网接入 娱乐设施 - 配备数字频道的平面电视 餐饮 - 配有冰箱、烤箱、微波炉及炊具/餐具的厨房 睡眠 - 记忆泡沫床垫，优质床品，遮光窗帘和床单 浴室 - 私人浴室，淋浴，免费的洗漱用品和吹风机 实用设施 - 笔记本电脑工作区及熨斗/熨衣板（应要求提供） 舒适度 - 每日清洁服务和供暖 无障碍设施 - 床高度适中 注意事项 - 每周清洁服务 禁烟房
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工作室，套间 (舒适工作室 2人)
1 × Double bed / 1 × King bed19 ㎡最多 2 人
1张双人床与1张特大床 面积：205平方英尺 布局 - 卧室 互联网 - 提供免费WiFi和有线网络连接 娱乐设施 - 配有数字频道的平面电视 餐饮 - 设有冰箱、烤箱、微波炉以及厨具/餐具的厨房 睡眠 - 记忆泡沫床垫，高档床品，黑色窗帘/窗帘及床单 浴室 - 私人浴室，淋浴，免费洗浴用品和吹风机 实用设施 - 提供熨斗/熨衣板及笔记本电脑工作区 舒适度 - 每日清洁服务，气候控制供暖和风扇 无障碍设施 - 低位床铺 温馨提示 - 每周清洁服务 禁止吸烟
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络附近皮划艇附近钓鱼可提供早餐（需额外收费）无烟物业免费有线互联网免费自助停车免费长期停车附近有远足/骑行小径
周
周边与地图
餐厅景点
1
L'Auberge de Bagatelle
Modern Cuisine · ★ Michelin
€€€
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So
31.7km
2
Le Moulin des Quatre Saisons
Modern Cuisine
€€€
This delightful 16C building set in the town centre on the banks of the River Loir offers an absolutely enchanting setting whatever the season! The contemporary cuisine follows the seasons and is accompanied by a fine selection of wines (including some from Austria, the proprietor's home country). On sunny days, you can sit out on the terrace and soak up the enchanting setting.
13.0km
3
Grand Hôtel de Solesmes
Classic Cuisine
€€
White asparagus, hollandaise sauce; slow-cooked egg, artichoke emulsion; saddle of lamb, chickpea purée and, above all, the excellent Cointreau hot soufflé… A reliable family-run establishment that defies its age and serves delicate, classic cuisine that immediately wins diners over; no corners are cut when it comes to the quality of the ingredients. What's more, the welcome and service are charming and do justice to this former coaching inn, which, in the 19C, welcomed the monks of the nearby Benedictine abbey.
16.7km
4
Maison Nipa
Creative, Filipino
€€€
This restaurant, opened by an experienced Franco-Philippine couple (Jason is in charge of savoury dishes, while Sharon rustles up desserts), specialises in Gallic cuisine influenced by the flavours and aromas of the Philippine archipelago. The food takes you on a culinary tour from Sarthe to the Philippines, depicted by Croisic squid à la “Adobong Pusit”, stuffed with a sisig of bellota chorizo and coated in a subtle cuttlefish ink sauce or wild duck with coffee-flavoured ceps and an “Adobo” sauce, together with other delicately perfumed dishes that might feature sweet-savoury or surf-turf not
18.5km
5
Ricordeau
Modern Cuisine
€€€
Sit out on the pleasant terrace set up in the garden, on the banks of the River Vègre, and treat yourself to a fine dining interlude courtesy of the chef's cooking, which is always in touch with the seasons. The contemporary dishes, which are deliberate and meticulous, make use of the finest local ingredients, including supreme of Loué chicken stuffed with onions and morel mushrooms, first-harvest vegetables and a creamy poultry jus. La Table du Coq, the hotel's second restaurant, serves simpler fare.
20.6km
6
Auberge des Matfeux
french
€€€
Close to the famous motor racing track, Circuit des 24 Heures du Mans, this family-run restaurant is decorated with abstract patterns and uses crockery made by a local artist. It was established in 1962 by the current chef's parents, and holds the Sarthe region close to its heart. Bringing to bear solid technical skills, chef Xavier Souffront composes flavoursome dishes that are in tune with the times, without shunning tradition, and highlight ingredients from his beloved terroir. Don't miss the langoustine ravioli, one of the restaurant's classics. The fine wine list is sure to be a hit with
22.8km
7
Silex
Modern Cuisine · 必比登
€€
Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Co
45.6km
8
L'insouciant
Creative
€€€
Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente
29.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。