阿尔卑斯酒店劳林
Alpenhotel Laurin
·Hotels
提供折扣的场外停车费电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心客人对当地生态系统和文化的教育游泳池全部设施 · 73 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
房间9.3
清洁9.2
服务9.1
设施8.8
性价比8.7
网络8.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Twin bed / 1 × Queen bed26 ㎡最多 2 人
这间双人房配备了平板电视。 大部分阳台可欣赏到北侧的山景——由于房间位置的原因，视野部分受到限制，且有部分坡屋顶影响视线。 图片仅供参考，实际情况可能有所不同。
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豪华双人或双床房，山景
1 × Twin bed / 1 × Queen bed26 ㎡最多 2 人
这间双床/大床房提供优美的景观、舒适的休息区、现代化的浴室（配有淋浴），以及一个带有全景视野的阳台（朝南或西南方向）。 请注意，图片仅供参考，实际房间可能会有所不同。
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豪华双人房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed26 ㎡最多 2 人
优雅装饰的客房，设有阳台，享有全景山景。配备卫星电视和带吹风机的独立浴室。房间内采用木质家具和地板，床上用品及枕头均无羽绒，专为过敏人士设计。 图片仅为示例，实际房间可能有所不同。
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设
酒店设施 · 73
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心客人对当地生态系统和文化的教育游泳池家庭房电梯行李寄存保险箱传真/复印桑拿打包午餐停车露台滑雪存储桌游/拼图接驳服务（额外收费）无过敏房间加热泳池户外家具蒸汽房现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离钥匙访问对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭酒店为客人提供的温度计互联网接入日本庭园健身设施（附加费）没有无障碍班车电动自行车充电站外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅接待大厅自助停车（额外收费）适合骑自行车的酒店沙滩伞滑进/滑出通道滑雪存储雪地运动装备自动取款机/银行业务附近游泳现场网球课程可使用附近的室内游泳池提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网高尔夫球车客人教育当地生态系统和文化附近有健康或美容水疗中心附近有骑马活动无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Austria Stuben
Contemporary, Creative · ★ Michelin
€€€€
This stylish little restaurant in the Gourmet & Wine Hotel Austria set at an altitude of 1 930m only has space for a handful of diners per service. In the modern-Alpine interior, high-calibre design meets beautiful old floor-to-ceiling wood panelling. The kitchen follows its own philosophy: the cuisine is close to nature and regionally sourced yet open to international influences. Carinthian-born head chef Verena Stattmann proposes a fine dining set menu in the evening – this is where she gives free rein to her passion for cooking, which is reflected not least in the distinctiveness of her cui
3.7km
2
Ötztaler Stube
international, regional · ★ Michelin
€€€€
This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the
8.0km
3
Gourmetstube Hochfirst
Contemporary, International
€€€€
In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,
3.3km
4
Grünerhof
Contemporary, Regional Cuisine
€€€
Young chef Maximilian Grüner's cuisine stays close to nature – his dishes take their cue from what the region and the seasons have to offer, and are served à la carte and in the form of a four- to six-course set menu. Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot. The owner and her friendly, attentive team run the show front of house. Located in the eponymous hotel, which boasts a central location close to the ski slopes and attractive, cosy guestroom
4.1km
5
ice Q
Modern Cuisine
€€€
Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s
7.8km
6
Black Sheep
Regional Cuisine, Contemporary
€€€€
The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or
7.8km
7
AD VINUM
Regional Cuisine
€€€€
This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking
9.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。