修道院酒店
Hospederia El Convento
·Residences
会议室24小时前台花园行李寄存免费无线网络礼宾服务全部设施 · 15 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基本双人房，私人浴室
1 × Double bed18 ㎡最多 3 人
1张双人床或2张单人床 面积194平方英尺 互联网 - 免费WiFi 娱乐设施 - 平面电视 餐饮服务 - 有限的客房服务及免费瓶装水 浴室设施 - 独立浴室、淋浴设施、免费洗漱用品和吹风机 实用设施 - 书桌、电话和熨斗/熨衣板（可按需提供）；可按需提供加床/额外床位及免费婴儿床 舒适度 - 提供每日客房清扫服务 禁烟房
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基本双人房单人使用，私人浴室
1 × Twin bed14 ㎡最多 1 人
单床房 面积：151平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮服务 - 房内服务（有限），提供免费瓶装水 浴室设施 - 独立浴室，淋浴设施，免费洗漱用品，吹风机 实用设施 - 办公桌，电话，熨斗/熨衣板（应要求提供）；可根据需求提供加床/额外床位 舒适度 - 每日清洁服务 禁止吸烟
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室24小时前台花园行李寄存免费无线网络礼宾服务会议室电梯可提供早餐（需额外收费）前台的保险箱无烟物业宴会厅公共区域内的电视旅游/票务协助免费自助停车
周
周边与地图
餐厅景点
1
Alejandro Serrano
Modern Cuisine · ★ Michelin
€€€€
A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics. Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as “El Mar de Castilla” (in days go
909m
2
La Vasca
Traditional Cuisine · 必比登
€€
A gastronomic institution in the city that opened its doors in 1926 and has now been run by three generations of the same family. Located on the first floor of a 19C building, it features a classic-contemporary dining room which is accessed via a staircase lined with old photos of the restaurant and its founder, Ángela Bilbao, who came here from a village in Vizcaya province with her husband, a native of Burgos, and set up the original “casa de comidas”. Here, you can enjoy time-honoured cooking that features game, wild mushrooms in season, traditional offal dishes, cod, roast baby lamb etc.
302m
3
Nublo
Modern Cuisine · ★ Michelin
€€€€
Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked a
14.4km
4
Casa Toni
Contemporary · 必比登
€€
A modern and contemporary restaurant that comes as quite a surprise in this village anchored at the foot of a walled castle-fortress with streets steeped in history and buildings fronted by beautiful stone façades. In this eclectic and unexpected setting, the modern interior, dominated by the contrasts between red and white, features numerous references to wine production, providing the backdrop for cuisine with a strong Rioja flavour that combines typical recipes such as “Patorrillo a la Riojana” (lamb’s tripe and trotters) with other more contemporary-style dishes. An interesting gastronomic
20.8km
5
Alex Cool Club
Contemporary
€€
This restaurant with its urban and industrial atmosphere, dominated by the pink and grey tones of concrete, should be seen as the low-cost version of the award-winning Alejandro Serrano restaurant. Its kitchen, which integrates exposed steel into the décor as it is completely open to the dining room, offers a fun and informal proposal, reinterpreting the dishes of its big brother in a more casual way. The menu, with dishes such as ceviche-style prawn carpaccio and an open-face omelette with cod kokotxas, is rounded out with an economical daily set menu.
957m
6
El Portal de Echaurren
Creative, Modern Cuisine · ★★ Michelin
€€€€
Francis Paniego exudes honesty, sincerity, passion and a love for his profession and his family legacy, which sees him and his brother Chefe (maître d' and sommelier) as the fifth generation in charge of this restaurant that has been in business for over a century. Here, you will discover a reinterpretation of the chef’s roots but from a more creative perspective, to which he brings his exceptional technical skill to bear on the ingredients he uses (such as offal) that elevates the palate to new heights. Choose between two tasting menus, Turza and Usaya, on which dishes are grouped into sequen
40.0km
7
Venta Moncalvillo
Modern Cuisine · ★★ Michelin
€€€€
A blacksmith in the kitchen? Chef Ignacio Echapresto proves that anything is possible, because one day he decided to change his profession and... He succeeded in leaving the anvil behind in favour of the cooker! Here, in a tiny village, the chef and his brother (Carlos, who runs the dining room and the wine cellar) have restructured the proposal from a sustainability perspective to give more prominence to the vegetable garden, which is why the experience starts with a tour of it (also, before moving on to the dining room, the chef offers out some snacks). You'll find comfortable spaces overloo
46.1km
8
Almazen
Regional Cuisine, Farm to table
€€€
Amid the surprising landscapes of the Valle Salado de Añana, overlooking its salt pans that date back millennia, you’ll find this rustic-style former salt warehouse that now features the kitchen at its very heart with a bar counter arranged around it. Head chef Beatriz Pascual shows off her skills in front of us, using locally sourced organic fruits and vegetables to create honest and regionally inspired cuisine. She presents a singular tasting menu that evolves with the season and, weather permitting, begins with the first appetisers at a table that overlooks the ancient salt mines. We were s
13.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。