大教堂酒店
HotelO Kathedral
·Hotels
入住 03:00 PM / 退房 11:00 AM
电动自行车充电站空调家庭房电梯行李寄存快速入住/退房全部设施 · 56 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式公寓
1 × Queen bed150 ㎡最多 8 人
这间宽敞的公寓包括一个客厅、三个独立卧室以及一个配有步入式淋浴和免费洗浴用品的浴室。公寓内的厨房设施齐全，配有炉灶、冰箱、洗碗机和厨房用具。公寓特色私人入口，设有带卫星频道的平面电视以及城市美景，同时为客人提供巧克力。单元内提供六张床位。
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带空调及大教堂景观的家庭房
1 × Double bed / 1 × Extra-large double bed (Super-king size) / 6 × Twin bed40 ㎡最多 3 人
客房设有两个独立的卧睡区，配备平面电视，并设有带免费洗漱用品的开放式私人浴室。
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带空调和大教堂景观的豪华双人间
1 × Extra-large double bed (Super-king size) / 2 × Twin bed22 ㎡最多 2 人
现代设计的客房，天花板和墙壁上融入了鲁本斯的复制画，配备开放式浴缸、平板电视、奢华床铺及免费洗漱用品。
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空调双人高级客房，拥有教堂景观
1 × Extra-large double bed (Super-king size) / 2 × Twin bed22 ㎡最多 2 人
明亮浪漫的客房，配有鲁本斯的复制画和开放式浴缸，奢华的床铺，平板电视，以及免费的洗漱用品。
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Small Budget Room
1 × Double bed12 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. This double room has air conditioning, a tea and coffee maker, flat-screen TV with streaming services, as well as chocolate for guests. The unit has 1 bed.
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小单人房
1 × Twin bed12 ㎡最多 2 人
本单人房提供免费洗浴用品，配备独立的浴室、步入式淋浴间和吹风机。经过空调调节的单人房设有卫星频道的平面电视、私人入口、茶咖啡器以及衣柜，并可欣赏内部庭院的美景。房间配备一张床。
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酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印熨烫服务停车露台私人登记入住/退房礼宾服务户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭酒店为客人提供的温度计钥匙卡访问客房服务移动应用程序互联网接入快速入住电动自行车充电站接待大厅安全停车场现场艺术画廊公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网车库应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
't Fornuis
french · ★ Michelin
€€€€
’t Fornuis is a restaurant of which there are few and far between nowadays. The interior of the handsome 17C townhouse is rustic and authentic and the polished service is similarly old school, as dishes are theatrically presented at the table beneath a cloche in a charming nod to the establishment’s classical heritage. Chef Johan Segers has held a Michelin star since 1986, and his enthusiasm has not waned an iota. His passion for exceptional produce and traditional fare shines through when he describes dishes to diners. He also works with ingredients that are rarely found today, such as pig’s
181m
2
Zilte
Creative · ★★★ Michelin
€€€€
Zilte strives to offer a global emotional experience, starting with the view of the city skyline from the top floor of the Museum aan de Stroom. The understated designer interior is elegant and cosy, offset by the chef’s old record player which adds a nostalgic jazzy note. Everything is spot on from the gracious welcome and the wine waiter’s savvy tips to the sweet treats served with coffee. Viki Geunes has stripped his restaurant of everything but the essentials, starting with outstanding quality ingredients as he harnesses his creative flair to make each dish a masterpiece of excellence. For
982m
3
Nathan
french, belgian · ★ Michelin
€€€€
Nathan Van Echelpoel and your hostess, Eva Van de Peer, appreciate beauty, as the tasteful marble and dark wooden fixtures and fittings confirm and their eatery embodies Belgian flair for interior decoration with a Scandinavian ethos. As if art directed, each exquisitely plated dish is emblematic of this painstaking attention to the detail. Virtuoso chef Van Echelpoel mixes his classical culinary training with a playful contemporary streak, jazzing up familiar flavours with acidic Asian notes. He may serve sardines raw or in a vibrant salty tartare, flanked by subtle side dishes such as an emu
363m
4
Hertog Jan at Botanic
Creative, Asian Influences · ★★ Michelin
€€€€
A meal by Gert De Mangeleer and sommelier Joachim Bouden is in a class of its own, starting with the swish Botanic Sanctuary Hotel, which immerses you in a world unlike any other. Concrete and muted shades of grey set the scene in the intimate restaurant which boasts a stunning architectural backdrop. In a bid to maintain the element of surprise, the establishment asks guests not to post photos on social media, so we won’t dwell on the amazing chef’s table where diners are invited to admire his work first hand either. Suffice it to say that chef De Mangeleer’s distinctive signature and love af
792m
5
Fine Fleur
Creative, Modern French · ★ Michelin
€€€€
Serenity and contemporary class set the scene at Fine Fleur, one of the first-class eateries that has found refuge in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass as you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. We warrant you will fall under the spell of Fine Fleur and the delicate fine dining vision of Jacob Jan Boerma and Thomas Diepersloot. Exceptional ingredients are flanked by gutsy sauces, a dash of Dutch dari
867m
6
Kommilfoo
french · ★ Michelin
€€€
Olivier de Vinck de Winnezeele is a self-taught chef. It all started with a student job to pay for his studies, which soon turned into a fully-fledged passion for cooking. He then learned the ropes in top houses, mainly in Spain, before founding Kommilfoo in 1998 with Inge, your hostess. The spacious interior is depicted by an elegant peaceful vibe. A blue-chip establishment in Antwerp’s trendy Zuid district and the guarantee of outstanding produce. Creative and talented, Vinck de Winnezeele has a knack for adding a new spin to recipes, courtesy of his work on structure and his surprisingly de
1.2km
7
The Jane
Creative, Asian Influences · ★★ Michelin
€€€€
Nick Bril has exchanged his imposing church for a converted warehouse on the Eilandje where he operates on a smaller scale. The Jane now sports a minimalist, airy, elegant mood in which superb works of art add an offbeat edge. The kitchen takes centre stage and is also home to the chef’s own DJ turntables.Bril’s international creativity is paired with suitably full-bodied sauces, an interest in matured ingredients and a certain minimalist slant. He favours last minute preparations, grilled food and continues his quest for ever more explosive flavours. He might cook translucent langoustine on a
1.6km
8
Pont-Neuf
Seafood · ★ Michelin
€€€
Chic and cosy, the Pont Neuf, dripping in Flemish good taste, sports a dockside terrace that is just the ticket to soak up the infectious buzzy vibe of this trendy neighbourhood (weather permitting). Dominique Leroy pampers her guests as she shares her love of Italian wines and there is always a bottle of red Barbera d’Alba open for a glass among friends. Chef Tommy Bocklandt’s culinary score demonstrates a distinct preference for North Sea produce. His cooking focuses on preserving the purity of the main ingredients, leaving the sauces and side dishes to add nuance in a repertory that is trad
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。