贝尔空闲庄园
Domaine de Bel Air
·Hotels
提供折扣的场外停车费空调游泳池家庭房快速入住/退房隔音房间全部设施 · 53 +
04
住客评分与口碑
基于 79 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏城堡的优美环境、宁静氛围及高品质餐厅，服务普遍受好评。主要不满集中在早餐选择少或质量不佳（如咖啡、面包），部分房间存在设施故障（漏水、堵塞）、隔音差、床品不适或定位困难等问题。
维度评分 · 跨来源加权
网络10.0
房间9.0
服务9.0
位置8.9
性价比8.7
清洁8.7
设施8.6
环境8.6
＋ 住客称赞环境优美宁静 · 餐厅菜品优质 · 客房宽敞舒适 · 性价比高
－ 住客抱怨淋浴设施不便 · 早餐选择/品质一般 · 服务/管理态度不一 · 设施维护问题
KEY适合追求静谧度假与美食体验者。建议提前确认早餐细节，检查房间设施，自驾前往以便停车和定位。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 11
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
五卧室房屋
1 × Twin bed / 1 × Queen bed140 ㎡最多 18 人
这间宽敞的度假屋设有1个客厅、5间独立卧室以及2间带浴缸和淋浴的浴室。客人可以在设备齐全的厨房中找到炉灶、冰箱、洗碗机和厨房用具。度假屋还提供烧烤设施。室内铺有木地板，配备有平面电视的休息区、私人入口、隔音墙和花园美景。这间单位提供多达11张床位，适合家庭或团体的理想选择。
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四卧室房屋
1 × Queen bed110 ㎡最多 12 人
这栋度假屋配备了隔音墙、咖啡机，以及一个带步入式淋浴和浴缸的共用浴室。客人们将在厨房中找到炉灶、冰箱、洗碗机和厨具。这栋度假屋还提供烧烤设施。该度假屋无障碍设计，设有私人入口、带平面电视的休息区和无障碍淋浴设施。房间内共提供六张床位。
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两卧室别墅
1 × Sofa bed60 ㎡最多 6 人
该度假屋设有独立的入口，包含1间卧室、一个休息区以及一个配备浴缸和吹风机的浴室。厨房配备有炉灶、冰箱、洗碗机和厨房用具，为您提供便捷的烹饪体验。度假屋还设有烧烤设施，方便您与家人和朋友共享美好时光。此外，房间的隔音效果良好，配备咖啡机、餐区、平面电视，并可欣赏花园美景。这处单元提供2张床位，适合小型家庭或朋友聚会的理想选择。
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外栋三人房
1 × Twin bed / 1 × Queen bed25 ㎡最多 3 人
该三人客房配备免费洗漱用品，设有带淋浴和吹风机的私人浴室。客房配有平板电视（带有线频道）、私人入口、隔音墙壁，以及茶咖冲泡设施，并可欣赏花园美景。客房内设有两张床。
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城堡双人或双床房
1 × Queen bed20 ㎡最多 2 人
所有客房均采用现代风格装饰，配备液晶电视和泡茶及咖啡的设施。浴室内设有浴缸及浴衣，旨在为您提供舒适与便利。
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依附建筑双人房
1 × Queen bed15 ㎡最多 2 人
位于附楼内的双人/双床房，以现代风格装饰，配备有液晶电视和泡茶、咖啡的设施。 客人可免费使用游泳池。
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单人间
1 × Queen bed12 ㎡最多 2 人
该单人房提供免费洗漱用品，并设有带淋浴和吹风机的私人浴室。空调单人房配备有平面电视（含有线频道）、隔音墙、茶和咖啡器具，以及一个衣柜，还可以欣赏到花园美景。房间内配有一张床。
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双人房
1 × Queen bed12 ㎡最多 2 人
双人房拥有独立入口和隔音墙，且配备私人浴室，内设淋浴和吹风机。房间内配有茶和咖啡机、衣柜、复合木地板、供暖设施以及平板电视。该单位配备一张床。
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酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房快速入住/退房隔音房间残疾人士设施热水浴缸/按摩浴缸桑拿停车露台共享休息室/电视区儿童餐加热泳池低浴室洗手池户外家具浅水区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离安全警报室内/室外游泳池互联网接入日本庭园快速入住外部停车场提供折扣费用洗漱用品散装分配器泳池日光浴躺椅接待大厅安全停车场自助停车（额外收费）附近游泳公共区域内的电视可使用附近的室内游泳池提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
L'Auberge de Bagatelle
Modern Cuisine · ★ Michelin
€€€
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So
24.0km
2
Maison Nipa
Creative, Filipino
€€€
This restaurant, opened by an experienced Franco-Philippine couple (Jason is in charge of savoury dishes, while Sharon rustles up desserts), specialises in Gallic cuisine influenced by the flavours and aromas of the Philippine archipelago. The food takes you on a culinary tour from Sarthe to the Philippines, depicted by Croisic squid à la “Adobong Pusit”, stuffed with a sisig of bellota chorizo and coated in a subtle cuttlefish ink sauce or wild duck with coffee-flavoured ceps and an “Adobo” sauce, together with other delicately perfumed dishes that might feature sweet-savoury or surf-turf not
10.4km
3
Silex
Modern Cuisine · 必比登
€€
Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Co
34.2km
4
Auberge des Matfeux
french
€€€
Close to the famous motor racing track, Circuit des 24 Heures du Mans, this family-run restaurant is decorated with abstract patterns and uses crockery made by a local artist. It was established in 1962 by the current chef's parents, and holds the Sarthe region close to its heart. Bringing to bear solid technical skills, chef Xavier Souffront composes flavoursome dishes that are in tune with the times, without shunning tradition, and highlight ingredients from his beloved terroir. Don't miss the langoustine ravioli, one of the restaurant's classics. The fine wine list is sure to be a hit with
13.9km
5
Le Moulin des Quatre Saisons
Modern Cuisine
€€€
This delightful 16C building set in the town centre on the banks of the River Loir offers an absolutely enchanting setting whatever the season! The contemporary cuisine follows the seasons and is accompanied by a fine selection of wines (including some from Austria, the proprietor's home country). On sunny days, you can sit out on the terrace and soak up the enchanting setting.
17.0km
6
L'insouciant
Creative
€€€
Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente
22.4km
7
Le Grenier à Sel
Modern Cuisine
€€€
At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.
23.3km
8
La Table de Luc
Modern Cuisine
€€
Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio
23.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。