La Vallombreuse
·Bed and breakfasts
互联网服务免费停车远足钓鱼骑行网球场全部设施 · 25 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
位置10.0
清洁10.0
房间8.8
性价比8.8
设施8.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom Apartment
1 × Sofa bed(s)90 ㎡最多 5 人
Set over 3 levels, this suite is composed of 2 bedrooms, each on a different level, with exposed oak beams and a view of the river. On the main floor there is a living room with a TV and DVD player. There are 2 bathrooms and a hairdryer is available upon request.
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Quadruple Room with Private Bathroom
2 × Single bed(s) / 2 × Double bed(s)34 ㎡最多 4 人
This suite features a furnished balcony with views of the garden and the old well. There is also a sofa, desk and wardrobe. The en suite bathroom includes free toiletries and a hairdryer is available upon request.
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Superior Double Room
1 × Large bed(s) (King size)31 ㎡最多 2 人
This room features a vaulted ceiling and exposed oak beams. There are also views of the mountains and garden. The en suite bathroom includes free toiletries and a hairdryer is available upon request.
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车远足钓鱼骑行网球场划独木舟滑雪潜水风帆冲浪停车免费无线网络乒乓球迷你高尔夫每日清洁服务现场水上运动设施滑雪学校现场咖啡厅太阳床或沙滩椅使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用共享文具，例如印刷菜单、杂志、笔和纸已移除无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Jean Sulpice
Creative · ★★ Michelin
€€€€
The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali, who have recently masterminded a top-to-toe makeover of the premises! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative, incisive dishes, which star a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space overlooking the terrace and the crystal-clear waters of Lake Annecy in a sett
2.9km
2
La Table de Yoann Conte
Creative · ★★ Michelin
€€€€
Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci
3.5km
3
Le Confidentiel
Modern Cuisine · 必比登
€€
This restaurant – one of many (including some real juggernauts!) surrounding the lake – proves that good things come in small packages. In a compact dining area, you can enjoy dish after dish that is absolutely on point with its bold flavours, such as low-temperature egg, celery and pear, or hake, vegetable noodles and ginger-lemongrass broth. The atmosphere is friendly and relaxed. It really is love at first bite... Now that you're in on the secret, you know what to do!
555m
4
La Rotonde des Trésoms
regional, french · ★ Michelin
€€€€
The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.
5.7km
5
Le Clos des Sens
french · ★★★ Michelin
€€€€
This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f
7.4km
6
Maison Benoît Vidal
Creative · ★★ Michelin
€€€€
Benoît Vidal is the Catalan chef behind this restaurant done out in a slick contemporary style in the Annecy area. Having completed stints with Michel Trama and Michel Guérard, he has created a light, poetic brand of cuisine that is rooted in the culinary traditions of Savoie, his adopted home. He brings a sense of precision and his own personal style to bear on the rigorously sourced ingredients, elevating them with sound technical skill and elaborate presentations. The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with u
6.9km
7
L'Auberge de Montmin
Creative · ★★ Michelin
€€€€
Forclaz Pass (1 147m) is not just a paradise for paragliders, but also for fine food lovers, thanks to this restaurant, which has been refurbished and extended without losing its snug Alpine appeal. Chef Florian Favario adds an increasingly creative spin to cuisine based on the best of local produce (eg lamb and piglets, home-grown vegetables, seasonal fruit). He masterfully combines wildflowers, plants and herbs, such as thyme, sage, oregano, agastache, hyssop, mint flower etc. The resulting feast of extraordinary scents elevates dishes that are already at the apex of culinary technique and k
7.3km
8
L'Esquisse
regional · ★ Michelin
€€€€
Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes
7.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。