蓝色海岸精品酒店
Casa Costa Azul Hotel Boutique
·Hotels
免费早餐花园露台免费无线网络免费早餐停车（有限的车位）全部设施 · 18 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Room, 1 King Bed, Ocean View
1 × King bed30 ㎡最多 2 人
<p><strong>1 King Bed</strong></p><p>323-sq-foot individually decorated room, balcony with ocean views </p><br/><p><b>Food & Drink</b> - Room service and minibar (fees may apply)</p><p><b>Sleep</b> - A down duvet, blackout drapes/curtains, and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Yard, safe, and iron/ironing board</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p><b>Need to Know</b> - Housekeeping on request</p><p>Non-Smoking</p><p>Room is accessed via exterior corridors </p>
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标准大床房 海景 BK by MM
1 × King bed30 ㎡最多 2 人
一张特大床 323平方英尺的独立装饰客房，配有阳台 餐饮服务 - 提供客房服务和迷你吧（可能会收取费用） 睡眠体验 - 配备羽绒被、遮光窗帘和床单 浴室设施 - 私人浴室，淋浴设施，免费洗漱用品及吹风机 实用设施 - 院子，保险箱，以及熨斗/熨衣板 舒适体验 - 配有空调和每日客房清洁服务 禁烟房间 房间通过外部走廊进入
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标准间，2张双人床
2 × Double bed30 ㎡最多 2 人
两张双人床 323 平方英尺的独特装饰客房，配有阳台 餐饮服务 - 提供客房服务和迷你吧（可能需额外收费） 睡眠环境 - 设有羽绒被、黑色窗帘和床单 浴室设施 - 私密浴室，淋浴，免费洗浴用品和吹风机 实用设施 - 院子，保险箱，以及熨斗和熨衣板 舒适度 - 配备空调和每日清洁服务 无障碍设施 - 适合轮椅使用者 无吸烟区 客房通过外部走廊进入
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐花园露台免费无线网络免费早餐停车（有限的车位）泳池遮阳伞前台的保险箱沙滩伞海滩毛巾沙滩躺椅无烟物业现场冲浪/身体冲浪旅游/票务协助前台（有限时间）免费欧式早餐无障碍通道欧式早餐
周
周边与地图
餐厅景点
1
Flora's Field Kitchen
Contemporary · 必比登
$$
Originally opened by Gloria and Patrick Greene as an organic farm, this ever-so-charming spot has evolved since the late 90s and now features a wine and coffee bar, as well as shops set among the mango trees and this restaurant. It's family run and all heart—they grow their own produce, raise chickens, have an onsite butcher program, and bake all the breads, too. The tempting menu features offerings such as Neapolitan flatbreads, salads, and lighter starters like a flavorful gazpacho. From there choose one of their sandwiches, or an entrée like the pork chop with crispy potatoes. Portion sizes
6.7km
2
CARBÓNCABRÓN
Contemporary
$$$$
Chef Poncho Cadena is in charge at this moody space where it will take your eyes a minute to adjust to the darkness. Library-style stacks of mesquite wood serve as a dramatic design theme but also as a not-so-subtle hint at the live fire concept. The menu is divided into vegetables, seafood and "black market" meats including tongue, sweetbread and more. These plates are ideal for sharing, though a chef's tasting menu is on hand for those who want to sample it all. Nuanced cooking is seen in dishes like the onion petals filled with habanero aïoli, coated in charcoal tempura batter, and fried. S
3.8km
3
Omakai
Japanese
$$$$
Located near the heart of San Jose del Cabo, Omakai sports a serene Mexican minimalist design while putting Japanese cuisine front and center. There are three menus to choose from, but whether you choose the teppanyaki tasting menu, the omakase, or select from the a la carte offerings, you can't go wrong. Those who opt for the omakase will find good quality, with many of the fish sourced from the local waters of La Paz and Ensenada. House-made pork belly gyoza are executed flawlessly, while the nigiri leans traditional at first, becoming more complex as the meal progresses. Seared salmon toppe
3.9km
4
Lumbre
Mexican
$$$$
Located just off the art walk in San Jose del Cabo, Lumbre is a contemporary, stylish space from César Pita. It's a Mexican and live fire concept with global influences where creativity and originality reign supreme. Case in point? The grilled bread that kicks off the meal that's served with a bone marrow butter, served in the bone with hibiscus salt. And that's just the beginning. Compressed watermelon is a riot of colors and flavor, then a classic chile relleno is revamped with a Pasilla chile, stuffed with a "scallop chorizo" with gooey cheese, and fried until crispy. Pork belly in a Recaud
3.9km
5
Nao
Mediterranean Cuisine
$$$$
One look at Nao, with whitewashed brick and pops of blue, and you won't be surprised that it's Mediterranean-minded. What will come as a welcome surprise, however, is the high level of service and the exemplary dishes. Local chef Alex Branch has created a winning menu, and from the bread and pasta to the gelato, everything is made in house. Don't skip the starters, especially the roasted beets with pomegranate molasses. From there, tuck into house-made tortellini with flavors of cacio e pepe with shrimp, small tobiko, and pea tendrils. Main dishes, like lechón, are sized for sharing, which lea
3.9km
6
Ruba's Bakery
Mexican, Bakery
$$
There's sure to be a crowd at this Arts District charmer, housed in a casita dating back to the 1940s. The space is fronted by umbrella-shaded tables facing a papel picado-strewn street. Inside and out back, it's all quite comfortable.This casual bistro serves throughout the day, and there is a coffee counter and display case of conchas, croissants and donuts, among other treats. More substantial offerings include cheese and charcuterie, salads, sandwiches and wood-fired pizza. At brunch, order the chilaquiles (available only Friday-Sunday), served in a skillet with crisp yellow corn tortilla
4.1km
7
LÍMO Heritage Kitchen at Suelo Sur
Mexican
$$$
Just outside of San José del Cabo, this farm to table, open-air restaurant is the showpiece of Chef Guillermo J. Gómez, who displays his affection for local ingredients on a menu divided by garden, sea, roots, and live fire. Begin with bread crafted from blue corn and organic whole wheat then grilled over a live fire and set with a puree of seasonal vegetables. Appetizers are equally enticing, as in the yellowtail jack that's gently grilled, then sliced sashimi-style and served with a coconut aguachile and plantain puree. Berkshire pig "Matamabre" with toasted sweet corn and poblano chili stew
4.4km
8
Acre
Mexican
$$$
Up a dusty road is this jungle resort where you'll discover an animal sanctuary, villas and treehouses, and this chic, open-air restaurant where fans swirl overhead and misters keep the abundant greenery at its peak. The casual, contemporary Mexican cooking is punched up with Asian influences, and the simple-but-stylish dishes are as gorgeous as the delightful setting. Guacamole is a perfect opener, with a bowl that's pitch-perfect in flavor but equally impressive with its looks (think flower petals as a flourish). Ceviche in a fresh, sweet mango sauce with leche de tigre is a riot of color be
6.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。