阿尔卡德酒店
Hôtel des Arcades
·Hotels
入住 06:00 PM / 退房 10:00 AM
行李寄存免费无线网络无烟物业仅可通过楼梯到达上层大堂免费报纸无障碍通道
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房标准三人间
标准三人间
1 × Queen Bed / 1 × Twin bed最多 3 人
1张大床和1张单人床 配备私人阳台 饮食服务 - 客房服务 睡眠环境 - 遮光窗帘 浴室设施 - 私人浴室，淋浴设备，免费洗浴用品和吹风机 实用设施 - 配备书桌；可按需提供折叠床/加床以及免费婴儿床 舒适度 - 每日清洁服务 温馨提示 - 不提供牙刷和牙膏 无烟房间
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标准单人房
1 × Twin bed最多 1 人
1 张单人床 设有私人阳台 餐饮服务 - 客房服务 睡眠安逸 - 遮光窗帘 浴室设施 - 独立浴室，淋浴，免费洗漱用品，以及吹风机 实用信息 - 书桌；应要求可提供折叠床及免费婴儿床 舒适体验 - 每日清洁服务 特别提示 - 不提供牙刷和牙膏 禁烟房
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标准双人房
1 × Double bed最多 3 人
一张双人床 设有私人阳台 餐饮服务 - 客房服务 睡眠环境 - 遮光窗帘 浴室设施 - 私人浴室，淋浴，免费洗漱用品和吹风机 实用设施 - 书桌；可根据要求提供额外的床铺和免费婴儿床 舒适体验 - 每日清洁服务 特别提示 - 不提供牙刷和牙膏 禁烟房
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标准双床间，2张单人床
2 × Twin bed最多 3 人
两张单人床 设有私人阳台 餐饮服务 - 提供客房服务 睡眠环境 - 配备遮光窗帘 浴室设施 - 私人浴室，淋浴、免费洗漱用品以及吹风机 实用设施 - 配备书桌；可应要求提供折叠床/加床和免费婴儿床 舒适体验 - 提供每日清洁服务 特别提示 - 不提供牙刷和牙膏 禁烟房
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络无烟物业仅可通过楼梯到达上层大堂免费报纸无障碍通道
周
周边与地图
餐厅景点
1
L'Odas
Creative · ★ Michelin
€€€
In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go
86m
2
Paul-Arthur
Modern Cuisine · 必比登
€€
A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.
443m
3
L'epicurius
Modern Cuisine
€€
On a picturesque pedestrian street in a district packed with antique dealers bang in the heart of historic Rouen, this trendy bistro serves delicate, tasty cuisine. Examples include the catch of the day, savory-flavoured veggies and a hollandaise sauce perfumed with trout roe; tartlet of raw cocoa, frothy praline and caramelised peanut ice cream… The chef’s deft hand can be tasted in the painstakingly selected ingredients and expertly curated recipes that allow the ingredients to shout their name in a feast of felicitous flavours. Meals are served in a contemporary interior and in a recently o
315m
4
Au Flaméron
Modern Cuisine
€€
In a cobbled lane opposite the church, Église St Maclou, a new gourmet haven awaits foodies in the historical heart of Rouen. Japanese chef Takahiro Oikawa, a devotee of French gastronomy, cooks up his brand of seasonal French cuisine, infused with Japanese accents. He crafts wonderfully vibrant no-nonsense dishes, such as pâté en croûte with confit octopus and yuzu, aubergine-miso dip, karaage-style veal sweetbreads, followed by silky custard tart for dessert: this chef has mastered every aspect of his art.
360m
5
Tempo
Modern Cuisine
€€
Between the River Seine and the cathedral, this restaurant sports a black and red geometrical design. The son of a market gardener with a passion for veg, the chef infuses his cuisine with flavours in the zeitgeist. He gives free rein to his imagination and creativity in a carte blanche menu: beetroot, hibiscus and smoked cream; seabass, Pontoise cabbage and a spicy hollandaise.
483m
6
OKTO
Modern Cuisine
€€€
A stone's throw from Place du Vieux-Marché, this navy-blue shopfront catches the eye. A couple of industry professionals, Laure Touyre on the restaurant floor and Brice Legrand in the kitchen, specialise in accomplished modern cuisine. The streamlined menu focuses on just a few dishes, allowing the chef to cook market-fresh dishes using top-notch produce, such as line-caught meagre with carrots, white asparagus, yuzu and Normandy saffron – delicious and full of flavour. A contemporary bistro with a clear sense of identity; friendly, smiling service.
556m
7
Préambule
Modern Cuisine
€€
The chef, a local man, has come back home after clocking up some excellent experiences elsewhere in France. He prepares honest bistronomy dishes: poultry mousseline, herb biscuit and vegetable pickles; veal blanquette, crispy rice and thyme-lemon cream; baked apple douillon, tonka bean ice cream. There are two dining spaces to choose between: the first is a traditional bistro-style setting; the second is contemporary and cosier, with access to the terrace.
7.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。