L'Estuaire 酒店
L'Estuaire
·Hotels
免费无线网络停车（有限的车位）可提供早餐（需额外收费）附近有自行车租赁附近的航行无烟物业全部设施 · 16 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经典四人房
2 × Double bed16 ㎡最多 4 人
双人床 面积：172平方英尺 网络 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 19英寸电视，支持数字频道 睡眠 - 舒适床单 浴室设施 - 可应要求提供吹风机，并配有浴缸或淋浴 实用设施 - 免费报纸、书桌和电话；可应要求提供婴儿床 舒适感 - 每日客房清洁服务 无障碍设施 - 无障碍淋浴 注意事项 - 不提供折叠床或额外床位 禁烟房间
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经典三人房
1 × Double bed / 1 × Twin bed12 ㎡最多 3 人
一张双人床和一张双人单床 房间面积：129平方英尺 网络服务 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 19英寸电视，提供数字频道 睡眠设施 - 床单 浴室 - 提供吹风机（需提前申请）和浴缸或淋浴 实用设施 - 免费报纸、书桌和电话；可根据需求提供婴儿床 舒适性 - 每日清洁服务 无障碍设施 - 可无障碍通行的淋浴间 特别说明 - 不提供加床或额外床铺 禁烟房
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经典双人或双床房
2 × Twin bed10 ㎡最多 3 人
双人床客房 面积：108平方英尺 网络 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 配备19英寸数字频道电视 睡眠舒适 - 提供床单 卫浴设施 - 可应要求提供吹风机，配备浴缸或淋浴 实用设施 - 免费报纸、书桌和电话；可应请求提供婴儿床 舒适度 - 每日清洁服务 无障碍设施 - 设有无障碍淋浴 注意事项 - 不提供折叠床/额外床铺 禁烟客房
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经典双人房
1 × Double bed9 ㎡最多 3 人
一张双人床 面积：约9平方米 互联网 - 免费WiFi，速度25+ Mbps 娱乐设施 - 19英寸数字电视 睡眠体验 - 高品质床单 浴室设施 - 可应要求提供吹风机，以及浴缸或淋浴 实用服务 - 免费报纸、书桌及电话；可应要求提供婴儿床 舒适度 - 每日清洁服务 无障碍设施 - 适合轮椅的淋浴间 注意事项 - 不提供沙发床或额外床位 禁烟房间
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经典双人间单人使用
1 × Double bed9 ㎡最多 1 人
双人床 面积：97平方英尺 网络 - 免费WiFi，速度超过25Mbps 娱乐设施 - 配备19寸电视，提供数字频道 睡眠 - 提供床单 浴室 - 提供吹风机（需提前请求）和浴缸或淋浴 实用设施 - 提供免费报纸、书桌和电话；可根据要求提供婴儿床 舒适度 - 每日清洁及供暖设施 无障碍设施 - 带无障碍入浴的淋浴间 重要提示 - 不提供折叠床或加床 禁烟房
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络停车（有限的车位）可提供早餐（需额外收费）附近有自行车租赁附近的航行无烟物业无障碍通道到入口附近可进行冲浪/ bodyboarding仅可通过楼梯到达上层附近提供滑水活动入口的明亮小道无障碍停车位无障碍轮椅停靠车位附近高尔夫球场免费自助停车大堂免费报纸
周
周边与地图
餐厅
1
Anne de Bretagne
Creative · ★★ Michelin
€€€€
On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf
10.4km
2
Topaze
Modern Cuisine · 必比登
€€
This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac
6.9km
3
Beau Boucot
Modern Cuisine · 必比登
€€
Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitom
8.0km
4
La Mare aux Oiseaux
Creative · ★ Michelin
€€€€
A globetrotter and keen ornithologist, (with birds fluttering freely in his garden,) Éric Guérin has invented a universe that is uniquely his own. On an island ringed by circular canals, in the heart of the Brière Regional Nature Park, he has immersed himself in his terroir, all the better to serve up his own superb take on it. Indeed, the chef is an artist at heart, whose first passion is "creating". It is in the kitchen that he has found "his mode of expression", and for that we are grateful to him! Using first-class ingredients, he crafts appealing "natural" dishes that are rife with person
15.5km
5
GAMIN
Modern Cuisine
€€
After a period of hopping from one time zone to another (Alain Passard, Corsica, Dan Barber's Blue Hill restaurant in the US), it somehow made sense for Charlotte and Bastien Guillochon to set up shop opposite a port! Their "culinary house" (as they call it) is open from breakfast through to dinner and has plenty of cosy corners. Each dish on the menu starts with the name of a vegetable or fruit: split peas, soupe corse and smoked sausage; Pontoise cabbage, green curry and horse mackerel. This modern cuisine is respectful of the environment and expertly crafted.
5.1km
6
L'Orangerie
Modern Cuisine · 必比登
€€
Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé crafts enticing food that surfs between tradition (leek vinaigrette; veal vol-au-vent; chocolate fondant cake and cocoa sorbet) and modernity (carpaccio of croaker and blood orange dressing; pan-seared line-caught seabass with a haddock emulsion). In a seaside resort such as Pornic, this eatery with two colourful little dining areas and an open kitchen is most welcome.
14.5km
7
Bris'Art Culinaire
Modern Cuisine, Farm to table · 必比登
€€
There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef.
16.8km
8
Le Saint Paul
Modern Cuisine
€€
In this charming little town on the Atlantic coast, this restaurant with pared-back interior decor has a light and bright atmosphere. A native of the area, chef Maxime Roullier (who previously worked for Éric Guérin at La Mare aux Oiseaux and Le V in Paris) refurbished his parents' brasserie, where he now serves creative market cuisine: pea tartlet and burrata espuma; 48hr pork belly confit glazed with raspberry vinegar, honey and soy sauce. The service – under the guidance of Johanna, the chef's wife – is diligent and nicely paced.
13.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。