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路易酒店东京池袋

Name: 路易酒店东京池袋
Address: 3-5-5 Higashi Ikebukuro, Toshima, Tokyo, Tokyo, 170-0013, 東京, JP

Hotel Route-Inn Tokyo Ikebukuro

★★★·8.5/ 10推荐

·Hotels

📍3-5-5 Higashi Ikebukuro, Toshima, Tokyo, Tokyo, 170-0013 · 東京 ↗

📞+815058477711·官方网站 ↗

2014 翻新· 110 间客房· 入住 03:00 PM / 退房 10:00 AM

免费早餐24小时前台行李寄存免费无线网络指定吸烟区免费自助早餐全部设施 · 16 +

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概览 · AI 整理

Hotel Route-Inn Tokyo Ikebukuro隶属于Route Inn Hotels集团，旗下Ark Hotel品牌，于2014年完成翻新，拥有110间客房。酒店位于东京丰岛区池袋，交通便利，距离阳光城购物中心不远，驾车10分钟可达东京巨蛋和东京塔，邻近立教大学。客房配备空调、LED电视、冰箱、保险箱及私人浴室（含淋浴/浴缸组合、坐便器、免费洗浴用品），提供每日客房清洁服务。设施方面，酒店设有宴会厅、24小时前台、24小时安保、无障碍通道、洗衣店及干洗服务，并提供有限的地面停车场和车库。餐饮上，酒店餐厅供应美味餐点，每日早晨7:00至9:30提供免费自助早餐，同时设有24小时自动售货机提供平价饮品。酒店在指定区域允许吸烟，并覆盖移动网络。整体而言，该酒店以实用设施和便捷位置见长，适合商务出差、家庭旅游及追求高性价比住宿体验的旅客。

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.2

清洁9.0

设施8.8

环境8.8

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 8

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人间，吸烟

2 × Twin bed19 ㎡最多 2 人

两张单人床面积：209平方英尺网络 - 免费WiFi和有线网络连接娱乐设施 - 配备付费电影的LED电视餐饮服务 - 冰箱睡眠舒适度 - 床单卫生间 - 独立卫生间，淋浴/浴缸组合，拖鞋及免费洗漱用品实用设施 - 保险箱和电话舒适度 - 空调和每日客房清洁服务吸烟政策

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客房双人间，吸烟区

双人间，吸烟区

1 × Double bed19 ㎡最多 2 人

一张双人床面积：204平方英尺互联网 - 免费WiFi和有线网络接入娱乐设施 - 配备LED电视及付费电影餐饮 - 冰箱睡眠 - 床单浴室 - 私人浴室，淋浴/浴缸组合，拖鞋及免费洗漱用品实用设施 - 保险箱和电话舒适性 - 空调及每日清洁服务吸烟政策

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双人间，禁烟

1 × Double bed19 ㎡最多 2 人

1张双人床面积：204平方英尺互联网 - 免费WiFi和有线网络连接娱乐设施 - 配备点播电影的LED电视饮食 - 冰箱睡眠环境 - 床单浴室 - 私人浴室，淋浴/浴缸组合，拖鞋，及免费洗浴用品实用设施 - 保险箱和电话舒适度 - 空调和每日清洁服务禁烟房

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客房双人间，非吸烟

双人间，非吸烟

2 × Twin bed19 ㎡最多 2 人

两张单人床面积209平方英尺网络 - 免费WiFi和有线网络接入娱乐设施 - 配有收费电影的LED电视餐饮 - 冰箱睡眠 - 床单浴室 - 私人卫生间，淋浴/浴缸组合，拖鞋和免费洗漱用品实用设施 - 保险箱和电话舒适度 - 空调和每日清洁服务禁烟房

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半双人房，吸烟区

1 × Twin bed13 ㎡最多 2 人

1 大双人床面积：139 平方英尺网络服务 - 免费WiFi和有线网络接入娱乐设施 - 配备LED电视，提供付费电影饮食服务 - 酒店内配备冰箱睡眠舒适 - 配有床单浴室设施 - 私人浴室，淋浴/浴缸组合，拖鞋及免费洗浴用品实用设施 - 保险箱和电话舒适环境 - 空调和每日清洁服务吸烟情况

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客房半双人间，非吸烟

半双人间，非吸烟

1 × Twin bed13 ㎡最多 2 人

1大单人床约139平方英尺网络 - 提供免费WiFi和有线网络连接娱乐设施 - 配备LED电视及付费电影服务餐饮 - 房内配备冰箱睡眠 - 提供床单浴室 - 私人浴室，综合淋浴/浴缸，拖鞋，以及免费洗漱用品实用设施 - 配备保险箱和电话舒适度 - 空调及每日清洁服务禁烟

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客房单人间，吸烟

单人间，吸烟

1 × Twin bed13 ㎡最多 1 人

1 大号单人床面积：140 平方英尺网络 - 免费WiFi和有线网络连接娱乐 - 配有付费频道的LED电视餐饮 - 冰箱睡眠 - 床单浴室 - 独立浴室，淋浴/浴缸组合，拖鞋及免费洗浴用品实用设施 - 保险箱和电话舒适度 - 空调和每日清洁服务吸烟政策

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单人间，禁烟

1 × Twin bed13 ㎡最多 1 人

1 张宽大单人床面积：140平方英尺网络 - 免费无线网络和有线网络接入娱乐 - 配有付费频道的LED电视餐饮 - 冰箱睡眠 - 提供床单卫生间 - 独立私密浴室，配有淋浴/浴缸组合，拖鞋及免费洗浴用品实用设施 - 保险箱和电话舒适度 - 空调和每日客房清洁服务禁烟房间

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周

周边与地图

餐厅景点

Japanese Ramen Gokan

Ramen · 必比登

The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made ramen; the name is written in Latin script to proclaim Japan’s comfort food to the world. Flavours of each region come together in a single bowl: salt ramen with shijimi and hamaguri clams; soy-sauce ramen with free-range chicken and kombu. Ceramic bowls handmade by a potter are used instead of porcelain. From ingredients to dining ware, the shop revisits the bounty and wonder of Japanese food cu

206m

Negima

Japanese · 必比登

¥¥

Negima-nabe, a tuna and spring onion stew, is a tradition handed down since the days of the shoguns. At a time when lean meat was treasured, this stew was contrived as a way of lightening the texture of toro, the fatty cut of tuna. Enchanted with Edo-era cooking, the proprietress of Negima revived it. True to original recipes, the dish uses neither kombu nor mirin. The meal ends with ‘pepper rice’, a dish of fresh-cooked rice seasoned with broth from the pot and pepper. Sample the pure cooking that true Edo-ites have always loved.

1.2km

Katchar Batchar

Indian · 必比登

From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoori chicken and vegetables are cooked using the radiant heat of a tandoor. For spices, the basic triad is cumin, coriander and turmeric. To keep the flavours of meats and vegetables at the fore, the number of spices is kept to a minimum.

1.2km

Sosakumenkobo NAKIRYU

Ramen · 必比登

‘Nakiryu’ means ‘roaring dragon’. The name is rich with meaning: it’s a reference to the dragon of Yakushido Hall in the Nikko Toshogu Shrine, to hopes for business growth, and to the couple who craft bowls of ramen together in perfect sync, both born in the Year of the Dragon. Dandan noodles create a synergy of flavours—layering meat miso, Chinese sesame paste, and chilli oil for a deep, amplified umami. Soy-sauce ramen owes its elegant flavour to its soup, drawn from whole chicken and oysters. À la carte items such as steamed chicken with spicy sauce and shrimp wontons exemplify experience w

1.2km

Mejiro Shunkotei

Yoshoku · 必比登

¥¥

‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites.

1.4km

Mejiro Zorome

Unagi / Freshwater Eel · 必比登

¥¥

Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce.

1.5km

Soba Osame

Soba · 必比登

¥¥

With close cooperation with food producers as his creed, the chef devotes himself to his 100% buckwheat juwari soba. He only uses ingredients native to Japan, to convey the charm of old-school soba. Depending where his ingredients come from, his soba may be served on a wickerwork tray, and may be either coarse-ground or ground with husks included. His inquiring mind drives him to check each day’s soba, adjusting thickness and serving temperature according to its nature. His diligent application is raising soba to new levels, as his many regulars would agree.

1.7km

Kagurazaka Ishikawa

Japanese · ★★★ Michelin

¥¥¥¥

Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.

3.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

路易酒店东京池袋

住客评分与口碑

客房房型 · 8

双人间，吸烟

双人间，吸烟区

双人间，禁烟

双人间，非吸烟

半双人房，吸烟区

半双人间，非吸烟

单人间，吸烟

单人间，禁烟

酒店设施 · 16

周边与地图