瓦森娜尔酒店
Hotel Wassenaar
·Hotels
24小时前台花园免费无线网络附近山地骑行多语种员工电梯全部设施 · 21 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed最多 2 人
一张双人床 网络 - 免费WiFi及有线网络连接 娱乐设施 - 42英寸液晶电视，配有数字频道 餐饮服务 - 提供客房服务 睡眠环境 - 拥有Tempur-Pedic床垫、高级床品及隔光窗帘 卫生间 - 私人浴室，配有毛巾及淋浴设施 实用设施 - 办公桌；可根据要求提供加床和婴儿床 舒适度 - 温控空调及每日清洁服务 重要提示 - 不提供床单 禁烟房
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双人房，无障碍（MIVA）
2 × Twin bed最多 2 人
双人房（两张单人床） 网络服务 - 免费无线网络和有线网络连接 娱乐设施 - 42英寸液晶电视，数字频道可供选择 餐饮服务 - 提供客房服务 睡眠舒适 - Tempur-Pedic床垫，高级床品，遮光窗帘 浴室设施 - 独立海浴室，提供毛巾和淋浴设施 实用配置 - 配有书桌；如有需要可提供折叠床和婴儿床 舒适度 - 空调可调节室内温度，并提供每日清洁服务 温馨提示 - 房间内未提供床单 禁烟房
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双人间
2 × Twin bed最多 2 人
两张单人床 网络 - 提供免费WiFi和有线网络连接 娱乐设施 - 42英寸液晶电视，配有数字频道 饮食服务 - 提供客房服务 睡眠环境 - 配备Tempur-Pedic床垫、优质床品及遮光窗帘 卫浴设施 - 私人浴室，提供毛巾及淋浴设施 实用设施 - 桌子；应要求可提供折叠床/额外床铺及婴儿床 舒适设施 - 配备气候控制空调及每日清洁服务 温馨提示 - 不提供床单 禁烟房
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复式
1 × Double bed最多 2 人
1张双人床 网络 - 免费无线网络和有线网络接入 娱乐设施 - 配备42英寸液晶电视，并提供数字频道 餐饮服务 - 可享受客房送餐服务 睡眠环境 - 采用Tempur-Pedic床垫，配有优质床品和遮光窗帘 浴室设施 - 私人浴室，配有毛巾和淋浴设施 实用设施 - 配备书桌；可应要求提供折叠床和婴儿床 舒适度 - 空调系统可调节气候，并提供每日清洁服务 重要提示 - 不提供床单 禁止吸烟
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家庭房
1 × Double bed / 2 × Twin bed最多 4 人
一张双人床和两张单人床 互联网 - 免费WiFi及有线互联网接入 娱乐设施 - 42英寸液晶电视，提供数字频道 餐饮服务 - 客房服务 睡眠环境 - Tempur-Pedic床垫，优质床品，以及遮光窗帘 浴室设施 - 私人浴室，毛巾及淋浴设备 实用配置 - 办公桌；可应要求提供折叠床及婴儿床 舒适体验 - 空调环境控制及每日清洁服务 注意事项 - 不提供床单 无烟房
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台花园免费无线网络附近山地骑行多语种员工电梯会议空间可提供早餐（需额外收费）现场游乐场房车、公交车、卡车停车场无烟物业公共区域内的电视旅游/票务协助婚礼服务无障碍停车位无障碍轮椅停靠车位附近高尔夫球场附近提供高尔夫课程免费自助停车免费房车、巴士、卡车停车位附近有远足/骑行小径
周
周边与地图
餐厅景点
1
De Moerbei
Farm to table, Modern French · ★ Michelin
€€€
Chef Michael Corpel and sommelier Frank de Haas are writing a new chapter in the illustrious story of De Moerbei. In 1996, this old farmhouse was transformed into a stylish restaurant exuding elegance. From its early days to the present day, the ambition of this place has remained unchanged: to delight guests with top-quality produce, be it wine or North Sea sole. Chef Corpel takes inspiration from techniques and ingredients from all over the world, while resolutely forging his own culinary path. His meticulously crafted dishes draw on local produce, enhanced here and there by exotic touches,
7.6km
2
Café Visscher
French · 必比登
€€
You could definitely call Arie Visscher's "café" a luxury brasserie. An abundance of red velvet, marble and copper give the place a remarkably warm and welcoming feel. Open all day from 11am, it's a great option for lunch, dinner or a quick bite at the bar. Chef Visschers specialises in French classics such as steak tartare elevated with smoked eel, or sea bass with a delightfully buttery potato mousseline and artichoke. He also showcases his creativity with a modern dish based on hispi cabbage. This Rotterdam native sticks to a single set menu, crafting beautifully balanced no-nonsense cuisin
5.6km
3
Café de Gaper
International, Modern French · 必比登
€€
Café de Gaper is delightfully laid back. A glance at details such as the exposed beam ceiling and the elegant apothecary cabinet reveals the building's rich history. The menu, divided into bites / raw / cold / hot / cheese / sweet, offers excellent value for money. The chef likes to give classic recipes a twist with fiery Asian seasonings. Think brioche with a salmon farce fine enhanced with chipotle, or briefly fried mushrooms and halibut with a crispy crust paired with a beurre blanc and dashi emulsion for a touch of umami. And to win you over completely, there is a nicely curated wine list.
5.9km
4
Latour
Modern Cuisine · ★ Michelin
€€€€
Here you can admire how the beach merges with the North Sea. Red, yellow and ochre tones dominate the upscale decor in turn. The colourful rugs, art on the walls and classic furniture all add to Latour's luxurious, elegant feel. And then there is the extremely attentive service, which will make you feel like royalty! Kenny Friederichs brings a vibrant edge to this magical place by striking the perfect balance between classic cooking techniques and modern precision. His dishes are clearly structured, celebrate local produce and are free of unnecessary frills. He pairs al dente squid tagliatelle
8.6km
5
LIMES aan den Rijn
Modern Cuisine
€€€
Daan Reijngoudt is a chef who knows the importance of sauces. Think a delicate foie gras cream sauce with a hint of Calvados to add depth to fried duck liver with sweet fruit garnishes and a brioche roll. His cuisine is beautifully in step with the times, without resorting to any unnecessary frills. Inside, you can watch the chef at work in the attractive open plan kitchen. However, a spot on the terrace, nestled right next to a business complex and overlooking the river, might be your best bet.
2.9km
6
Restaurant Suzie's en Van Aken
french
€€
Chef Tom is no stranger to the concepts of nose-to-tail eating and zero waste. With a keen sense of the zeitgeist, this is a creative chef who draws inspiration from his extensive travels, especially to Asia. For example, a beurre blanc sauce with dashi that adds depth to a salty dish based on oyster and samphire. The jovial Suzanne plays her part, serving up excellent wine and dessert recommendations. The natural vibe of this cosy establishment will make your dinner that little bit more enjoyable.
4.7km
7
Woods
Modern Cuisine
€€
The view of the Oude Rijn and the authentic sawmill charms you as soon as you walk into this characterful restaurant (that terrace!), but chef Van der Pluijm's cuisine also deserves attention. His style is modern and restrained, with subtle cosmopolitan accents. For example, he cooks bavette to a beautiful pink and serves it with a creamy parsnip purée, mushroom duxelles, pommes dauphine and a slice of fried goose liver. The plates are beautifully presented and combine classic touches with refined creativity, without excess.
4.9km
8
Bij Erik
Modern French, Seasonal Cuisine · 必比登
€€
Wood, metal and leather lend this restaurant an intimate feel; a striking glass-fronted wine cabinet adds the perfect final flourish. In fine weather, a table on the terrace is the best choice – the view of the lock and windmill is magnificent. Chef Erik Tas delights diners with bright, harmonious pairings in which sauces and broths are delicately balanced. Take his multi-layered signature dish featuring pork belly, langoustine and foie royal, accompanied by herb oil and a peppery jus. Service is friendly and professional, with the chef himself often welcoming diners warmly. Bij Erik is impecc
9.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。