维斯塔内华达酒店
Hotel Vista Nevada
·Hotels
入住 04:00 PM / 退房 04:00 PM
提供折扣的场外停车费空调家庭房烧烤设施快速入住/退房传真/复印全部设施 · 34 +
资料介绍 · Hotelbeds
Located 20 minutes from Granada, Almeria 100 km, 100 km of Jaén and only 5 minutes from Guadix, near Dam Francisco Abellan a magical place for water sports, they are one of the most accessible hotels in Spain . We have 12 rooms, including: 2 doubles. 2 triples. 8 doubles. All fully equipped bathroom, TV, central heating, double glazing, telephone, private parkin and guarded, with sweeping views of the Sierra Nevada. In our cozy restaurant serves typical dishes of the area in which we find ourselves. We recommend the Choto with garlic or grilled lamb, all accompanied by vegetables and fruits of the environment.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务6.8
设施6.8
清洁6.8
环境6.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
1 × Twin bed / 2 × Double bed / 2 × Twin bed / 2 × Double bed15 ㎡最多 3 人
这间空调房设有一个私人阳台和一台平板电视。房价还包括欧陆式早餐。
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房烧烤设施快速入住/退房传真/复印隔音房间打包午餐停车允许携带宠物露台私人登记入住/退房共享休息室/电视区水果现场咖啡厅客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业外的闭路电视互联网接入日本庭园快速入住外部停车场提供折扣费用快餐吧/熟食店公共区域内的电视免费有线互联网前台（有限时间）应请求提供客房服务无烟房间餐厅
周
周边与地图
餐厅景点
1
Faralá
Contemporary · ★ Michelin
€€€
This unique establishment in the old town, whose name pays tribute to the colourful ruffles that adorn the typical flamenco dresses, is located on the first floor, as El Quejío Wine-Bar, a more informal space where they also organise live singing and dancing exhibitions, is at street level. The restaurant, as such, focuses on chef Cristina Jiménez's updates to the traditional recipes of Granada, offering three very interesting tasting menus (Susurros del Sacromonte, La magia del Albayzin and Alborán) and proposing a gastronomic journey through the flavours of the province to discover the Salad
33.3km
2
La Cantina de Diego
regional · 必比登
€€
A family-run restaurant located in the town’s old quarter, where you can choose between the summer terrace and two attractive dining rooms, both with a rustic, regionally inspired ambience. In the kitchen, owner-chef Diego Higueras focuses on technically uncomplicated traditional cooking that remains faithful to local, seasonal ingredients and is increasingly focused towards a “zero miles” philosophy (as an example, he produces his own olive oil and many of the vegetables are sourced from his own kitchen garden). The chef’s specialities include scrambled eggs with Monachil black pudding, fried
32.0km
3
Albidaya
Farm to table · 必比登
€€
If a fusion of Andalucian and Arabian flavours appeals to you, this simple restaurant, located beneath an arcade providing access to a residential building could be a good option. Albidaya, an Arabic word that could be translated as “the beginning”, is the first stand-alone personal venture for Ismael Abderrahaman (in the kitchen) and Jorge Seco (front of house and sommelier), both of whom have extensive experience in the restaurant sector. Their cuisine is centred around a market-inspired seasonal menu that changes weekly and features contemporary dishes that showcase interesting influences f
34.0km
4
Ruta del Veleta
Traditional Cuisine
€€€
Everyone knows this place as it has been run by the Pedraza family since 1976 and is considered a real dining institution in the province. Facilities include several function rooms for private events plus a main dining room that is particularly striking thanks to the typically Granada-style jugs (they say there are over 3 000 of them!) hanging from the ceiling. The extensive à la carte of traditional dishes and the restaurant’s setting in a Mudejar-inspired property have won it universal acclaim. A visit to the wine cellar is also a must.
29.7km
5
María de la O
Modern Cuisine, Creative
€€€
In this restaurant with a contemporary ambience and occupying an attractive 19th-century mansion, his modern cuisine that usually revolves around seasonal ingredients from the Granada region, with plenty of focus on presentation and contrasts, particularly his acidic touches that are showcased in sauces that highlight the past of this former vinegar-producing property (this is particularly true of his delicious escabeches). The proposal revolves exclusively around a comprehensive tasting menu which, if requested by the customer, can be reduced by two courses. Interesting dishes? We enjoyed the
33.2km
6
FM
seafood
€€
Authentic fresh quisquilla from Motril, cañaíllas, baby whiting, octopus, and John Dory... If you have never tried these spectacular dishes, you are in for a treat; This neighbourhood bar is famous in Spain and beyond for the quality of its food! The renovated premises, decorated with photographs of the great chefs who have passed through it, has a good bar where you can eat and a well cared for display, with catch of the day and seafood (almost everything arrives daily from the Motril fish market). You must book in advance!
33.4km
7
Atelier Casa de Comidas
Contemporary
€€
This cosy restaurant, not far from the Palacio de Exposiciones y Congresos de Granada, conveys closeness, freshness and luminosity most of all, but all within an eclectic style that proudly leaves the kitchen in full view behind the service bar. Chef Raúl Sierra, who also takes the orders and is very present in the dining room, is committed to a contemporary gastronomy that continues to showcase Andalusian flavours based on modern techniques, with a few nods to other countries and extremely careful presentations. The set menu, which incorporates the house classics (such as the Croissant stuffe
33.9km
8
Cala
Contemporary, Regional Cuisine
€€€
Located in the area known as the Forum, near the Parque de Las Ciencias, this restaurant is definitely worth a visit as it is intimate (just four tables) and boasts a meticulously contemporary interior. The cuisine here is an updated take on tradition that always pays homage to French (the chef, Samuel Hernández, is of French origin), Portuguese (because of his mother) and Spanish (because of his father) recipes. The concept revolves around a single tasting menu, with wine pairing options, which changes with each season and prioritises the use of seasonal and locally sourced produce, as well a
35.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。