卡贝萨酒店
Hotel Cabeza
·Hotels
40 间客房· 入住 04:00 PM / 退房 12:00 PM
家庭房电梯打包午餐停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 14 +
资料介绍 · Hotelbeds
This hotel, located in Noreña's tourist district, is a short walk from the town center, offering a vibrant array of bars, restaurants, and nightlife. The welcoming lobby includes a reception area, and parking is available both on-site and in the hotel garage. Each tastefully decorated room features a private bathroom, central heating, and a direct-dial telephone. Guests can enjoy a buffet breakfast each morning.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.4
设施7.4
清洁7.4
环境7.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
2 × Twin bed / 1 × Double bed10 ㎡最多 2 人
温馨的客房配备平板电视、免费Wi-Fi和书桌。独立卫生间设有吹风机和免费洗浴用品。
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单人间
1 × Double bed / 2 × Twin bed8 ㎡最多 1 人
温馨舒适的房间配备平面电视、免费无线网络和书桌。私人浴室内设有吹风机和免费洗浴用品。
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯打包午餐停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液互联网接入自助停车（额外收费）免费有线互联网无烟房间餐厅客房服务
周
周边与地图
餐厅景点
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Casa Farpón Asador
Regional Cuisine
€€€
A classic address that has had a new lease of life under the reins of chef Javier Álvarez, who has made the move here from the now-closed Casa Farpón de Mamorana. It has retained its rustic ‘asador’ appearance with the open grill visible from the dining room, where the market-inspired menu is focused around various hearty dishes (the Argüelles stew with “compango”, a mix of different meats, is outstanding), daily specials (such as filled potatoes, the thick Asturian “pote” soup, and Verdina beans with spider crab), fresh, traditionally caught fish from Rula, Trasacar red meats, plus an impress
2.2km
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Marcos
Modern Cuisine · ★ Michelin
€€€€
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe
16.7km
3
Casa Gerardo
Modern Cuisine · ★ Michelin
€€€
When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine. Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus (Clásicos, Degustación 1882 and G
17.2km
4
Auga
Traditional Cuisine · ★ Michelin
€€€
This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients an
17.3km
5
Farragua
Modern Cuisine · 必比登
€€
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi
17.1km
6
El Recetario
Contemporary · 必比登
€€
This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple
17.1km
7
Ca'Suso
Contemporary
€€
A welcoming bistro-style eatery with a rustic-contemporary feel, enthusiastically run by two brothers (Vicente and Iván) who humbly refer to their restaurant as a canteen-like “casa de comidas”. Their more modern take on traditional, Asturian-based cooking includes an à la carte (don’t miss the famous liquid La Peral cheese croquettes or the spider crab ravioli with fennel) and two enticing menus. Some half-plate options are also available.
11.8km
8
Casa Fermín
Traditional Cuisine
€€€
Here, options include a classic-traditional à la carte that makes full use of top-quality ingredients, a tasting menu, plus an impressive wine list. Make sure you try the CasadiellesFermín, the restaurant’s reinvented signature dessert!
11.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。