1 / 24

塔公寓

Name: 塔公寓
Address: 43 Avenue Pierre Larousse, Malakoff, Hauts-de-Seine, 92240, Malakoff, FR

Résidence de la Tour

8.0/ 10推荐

·Hotels

📍43 Avenue Pierre Larousse, Malakoff, Hauts-de-Seine, 92240 · Malakoff ↗

📞0033143485348

快速退房快速入住/退房免费无线网络快速退房更换毛巾（需提前请求）根据要求更换床单全部设施 · 9 +

写点评

资料介绍 · Hotelbeds

The Residence De La Tour Paris-Malakoff offers accommodations in Malakoff, a short 6-minute walk from the Malakoff - Plateau de Vanves Metro Station and 1. 2 miles from the Paris Expo Porte de Versailles Exhibition Center. Free WiFi is available throughout the property. Rooms feature a TV and a private bathroom with a shower. Select rooms also include a kitchenette equipped with a fridge and microwave. A daily breakfast is available, and guests can enjoy drinks at the hotel bar. Grocery shops and restaurants are within easy walking distance. The hotel's convenient location provides access to shopping centers and famous attractions like Montparnasse, just 2. 1 miles away. An airport shuttle service is available for an additional charge.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0

位置9.7

房间9.0

清洁8.8

性价比8.4

服务8.4

设施7.7

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

去 FlyerTrip 预订 →

周

周边与地图

餐厅景点

MoSuke

Modern Cuisine · ★ Michelin

€€€€

The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques. The end result is inspired and original, featuring dishes that are distinctive, accomplished and sprinkled in a melting-pot of flavours: flame torched langoustines, achu sauce, piquillos and aromatic herbs; confit of croaker, kik alicha, fermented cabbage and confit citrus fruit; Aubrac beef

2.1km

Pilgrim

Modern Cuisine, Creative · ★ Michelin

€€€

After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l

2.4km

Neige d'Été

Creative · ★ Michelin

€€€€

Summer Snow – the name is eminently poetic, thus befitting the work of Japanese chef, Hideki Nishi, who trained at Taillevent and the George V in Paris. The oxymoron also hints at the plays on contrast and minimalism that are the hallmark of this craftsman. Painstaking Japanese precision and a repertory as Gallic as the Marseillaise come together in exquisitely curated, subtle recipes with a strong focus on arrivals of fish and vegetables straight from Brittany and barbecued notes. Poised, perfectly judged and rich in counterpoints, the food is as stunning as the snow in summertime…

2.6km

Farouche

Modern Cuisine · 必比登

€€

A stone's throw from Montrouge town hall, this place whose terrace is a hit in fine weather, is a breath of fresh air on the local restaurant scene. At the helm, Cécile Farnier and Hélia Maouch, both trained at the Ferrandi hospitality school, have devised a short – and constantly evolving – menu: shredded fish with potato espuma, fish with a tangy sauce vierge, refreshing seasonal desserts. Quality ingredients, on-point cuissons, service with a smile… It's no surprise it already has a following of regulars.

1.5km

Chakaiseki Akiyoshi

Japanese · ★ Michelin

€€€€

This is France's first restaurant devoted to the traditional Japanese tea ceremony. Cha-kaiseki actually refers to the meal that is served with the tea; Yuichiro Akiyoshi is the chef's name. Tucked away behind an unassuming-looking wooden façade, the restaurant seats just 16. White miso soup and carrot mochi; rice-straw-grilled bonito; soya chawanmushi and sesame tofu; charcoal-grilled gilthead seabream, bottarga and Japanese butterbur tempura; mackerel sushi, mushroom broth and soba: ingredient-led cuisine centred on freshness and prepared in view of guests by the chef, assisted by the chef's

2.8km

Maison Avoise

Modern Cuisine · ★ Michelin

€€€

After stints in the kitchens of Yannick Alléno, Jean-François Piège and Guy Savoy, chef Alexis Voisenet decided to make his own mark by opening this restaurant in the casemates of the old fort of Issy-les-Moulineaux. A unique historical site whose stone vaults are enhanced with contemporary furnishings. A champion of seasonal produce, the chef's creative, delicate approach results in refined dishes such as the house signature, calf’s sweetbread. In addition to a well-oiled front-of-house team.

2.8km

Nakatani

Modern Cuisine · ★ Michelin

€€€€

After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Give

3.1km

À Table

Modern Cuisine

€€€

Camille Guérin has given this former bistro an understated makeover, complete with a light-filled enclosed porch and lovely pale wood furnishings. A concise lunch menu on the blackboard and a single set menu in the evening that kicks off with an assortment of three starters to share. The young chef makes it her culinary mission to put a bistronomy spin on classic French fare, proposing a handful of vegetarian options and prioritising local produce – and she pulls it off with well-crafted dishes at reasonable prices. "Perfect egg" with mushrooms and chopped parsley; roast pumpkin and falafel-st

2.8km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

塔公寓

住客评分与口碑

客房房型 · 5

三人间

单人间

四人间

经典双人房

经典双床房

酒店设施 · 9

周边与地图