宿泊精选酒店新宿
Pod Select Hotel Shinjuku
·Hotels
50 间客房· 入住 03:00 PM / 退房 10:00 AM
24小时前台行李寄存免费无线网络电梯无烟物业无障碍通道
概览 · AI 整理
Pod Select Hotel Shinjuku 位于东京新宿，是一家拥有50间客房的精品酒店，建筑共7层。作为非连锁品牌酒店，其定位为提供高效、舒适住宿体验的选择。酒店地处繁华的新宿区，周边交通便利，便于旅客探索东京核心区域。客房设计注重实用性与舒适度，配备空调、电视及遮光窗帘，部分房间还设有冰箱，满足旅客日常需求。浴室提供吹风机、洗漱用品和浴袍，确保入住品质。酒店严禁室内吸烟，仅设指定吸烟区，并实行每日清洁服务，保持环境整洁。设施方面，前台提供行李寄存服务，方便旅客灵活安排行程；24小时自动售货机供应饮品与小食，满足夜间或清晨的即时需求。此外，酒店提供洗衣服务，帮助旅客维持衣物整洁，减轻旅行负担。整体而言，该酒店以简约现代的风格和完善的便利设施，为商务出差或休闲旅游的旅客提供安心舒适的居所，尤其适合追求高效出行与基础高品质住宿体验的常旅客。
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境8.8
服务8.4
清洁8.4
设施7.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
优质双床房，无烟
1 × Twin bed / 1 × Twin bed15 ㎡最多 3 人
1个单人床和1个大单人床 面积 161 平方英尺 网络 - 免费WiFi 娱乐设施 - 26英寸平面电视，提供数字频道 餐饮 - 電热水壶 睡眠环境 - 遮光窗帘和床单 浴室设施 - 私人浴室，淋浴/浴缸组合，浴袍和拖鞋 实用性 - 书桌 舒适度 - 空调、每日客房服务和供暖设施 注意事项 - 不提供婴儿床或加床 禁烟房
在 FlyerTrip 查价 / 预订 →
高级双人房，非吸烟
1 × Double bed11 ㎡最多 2 人
一张双人床 面积：118平方英尺 互联网 - 免费WiFi 娱乐设施 - 26英寸平面电视，提供数字频道 饮食设施 - 电热水壶 睡眠环境 - 完全遮光窗帘和床单 卫生间 - 私人卫生间，淋浴/浴缸结合，浴袍和拖鞋 实用设施 - 办公桌 舒适度 - 空调、每日清洁服务和暖气 注意事项 - 不提供婴儿床或加床 非吸烟房
在 FlyerTrip 查价 / 预订 →
标准单人间，无烟
1 × Twin bed10 ㎡最多 1 人
一张大单人床 108 平方英尺 网络 - 免费无线网络 娱乐设施 - 26英寸平面电视，提供数字频道 餐饮服务 - 电热水壶 睡眠环境 - 遮光窗帘及床单 浴室设施 - 独立浴室，淋浴/浴缸组合，浴袍和拖鞋 实用设施 - 办公桌 舒适度 - 空调、每日清洁服务及供暖 重要须知 - 不提供婴儿床或折叠床 禁烟房
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络电梯无烟物业无障碍通道
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
528m
2
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
1.3km
3
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
1.3km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
1.4km
5
Jingumae Higuchi
Japanese · ★★ Michelin
¥¥¥¥
The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.
1.9km
6
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
1.6km
7
Den
Japanese · ★★ Michelin
¥¥¥
The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.
2.0km
8
Shokudo Wata
Izakaya, Japanese · 必比登
¥¥
Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.
484m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。