酒店 Première Classe Maubeuge - Feignies
Hotel Première Classe Maubeuge - Feignies
综合回收政策电动汽车充电站不使用一次性塑料吸管不使用一次性塑料搅拌棒花园露台全部设施 · 37 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准间，1张双人床
1 × Double bed18 ㎡最多 2 人
1张双人床 面积194平方英尺 网络连接 - 免费WiFi 娱乐设施 - 配备卫星频道的平板电视 睡眠环境 - 高品质床上用品及床单 浴室 - 私人浴室，提供毛巾和淋浴设施 实用设施 - 办公桌及衣柜 舒适度 - 新鲜毛巾（应要求提供），空调，以及每日清洁服务 无障碍设施 - 固定淋浴座椅 环保特色 - 环保洗浴用品，可重复使用的咖啡/茶过滤器，环保清洁用品及回收垃圾桶 禁止吸烟 可根据需求申请相邻/连通房间，视情况而定
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标准间，3个单人床
3 × Twin bed18 ㎡最多 3 人
三张单人床 面积：194平方英尺 网络 - 免费WiFi网络 娱乐 - 配备卫星频道的平板电视 睡眠 - 高档床上用品和床单 浴室 - 私人浴室，提供毛巾和淋浴设施 实用 - 书桌和衣橱 舒适 - 可按需提供新毛巾，配有空调和每日清洁服务 环保 - 配备环保洗漱用品、可重复使用的咖啡/茶过滤器、环保清洁用品和回收箱 禁烟 可根据需要申请相连房间，视房态而定
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标准间，多个床位（1 张双人床和 1 张单人床）
1 × Double bed / 1 × Twin bed18 ㎡最多 3 人
1 张双人床和 1 张双床 面积：194 平方英尺 网络 - 免费 WiFi 娱乐设施 - 平面电视，配有卫星频道 睡眠质量 - 高档床品和床单 浴室设施 - 私人浴室，提供毛巾和淋浴设施 实用设施 - 办公桌和衣柜 舒适度 - 每日提供的新毛巾（需应要求），配有空调和日常清洁服务 环保 - 使用环保洗漱用品、可重复使用的咖啡/茶过滤器、环保清洁用品以及回收垃圾桶 禁烟房 可根据需求申请连接/相邻房间，视情况而定
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标准间, 多床（1张双人床和2张单人床）
1 × Double bed / 2 × Twin bed最多 4 人
1 张双人床和 2 张单人床 隔音房间 网络 - 免费无线网络连接 娱乐设施 - 配有卫星频道的平板电视 睡眠 - 高档床上用品和床单 浴室 - 私人浴室，提供毛巾和淋浴设施 实用设施 - 办公桌和衣柜 舒适度 - 可应要求提供新鲜毛巾、空调和每日清洁服务 环保 - 使用环保洗浴用品、可重复使用的咖啡/茶过滤器、环保清洁剂和回收箱 禁烟 可根据实际情况请求相连/相邻房间
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
综合回收政策电动汽车充电站不使用一次性塑料吸管不使用一次性塑料搅拌棒花园露台免费无线网络LED灯泡多语种员工没有无障碍班车不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯电动汽车充电站环保洗漱用品提供环保清洁产品所有窗户双层玻璃全面回收政策更换毛巾（需提前请求）洗漱用品散装分配器可提供早餐（需额外收费）盲文或凸起标识可生物降解/可堆肥的搅拌棒回收利用可重复使用的咖啡/茶过滤器无烟物业无障碍通道到入口素食早餐可用提供素食菜单选项节水淋浴设施仅供使用无障碍接驳车入口的明亮小道前台（有限时间）免费自助停车大堂免费报纸楼梯扶手人道对待动物
周
周边与地图
餐厅
1
Les Gourmands
Classic Cuisine · ★ Michelin
€€€
Les Gourmands is run by foodies for foodies. The charming authentic interior is ideally suited to the classical fare of Didier Bernard, assisted by Lydia Glacé, who is in charge of the decadent desserts. The gifted duo, who were awarded their first Michelin star in 1996, are committed body and soul to celebrating premium produce. You may taste Burgaud duck, respectfully and delicately cooked to medium rare, flanked by a spicy duck gravy that is divinely paired with orange marmalade or a big-boned duck shepherd’s pie oozing with buttery flavours. Les Gourmands excels in the art of adding a cont
9.0km
2
l'Impératif d'Éole
French Contemporary · ★ Michelin
€€€
While the impressive Chant d’Éole wine estate is particularly famous for its excellent sparkling wines, it offers much more than that. Namely a luxurious rooftop restaurant, where an ornamental gold-leafed tree and a glazed wine cellar immediately catch the eye. On your way into the restaurant, you will see the estate’s wines maturing in barrels. The wine list, which stars a few Belgian vintages, is perfectly paired with Benjamin Laborie’s cuisine. Laborie takes a fresh, new look at pedigree French recipes, founded on just a few ingredients that he savvily melds together. Flawlessly fresh fill
11.8km
3
La Marelle Café
Traditional Cuisine, Farm to table · 必比登
€€
Over 500 beers, an enticing menu and bargain prices: fans of old school cooking flock to this bustling bolthole in droves. Your first job on arriving will be to scan the establishment’s newspaper to get a proper feel for the place. Rather than fussy frills, you can expect hearty grub oozing in nostalgia: fritters stuffed in vol-au-vent; herring rollmops with house-made French fries; Belgium’s version of steak tartare and chips (with mayonnaise and horse meat)… or eels à la St Feuillien. La Marelle Café is a goldmine of vintage generous recipes.
8.9km
4
Le Camélia
Modern Cuisine · ★ Michelin
€€
In this 19C château built in the brick and white stone that is typical in northern France, the spruce and welcoming decor charms with its blend of old and new: first, a cosy bar that leads on to a dining room flooded with light from the windows on two sides, and giving onto a wooded park. The à la carte menu features carefully selected ingredients and precise, flavourful cuisine, cooked to perfection. A whole lobster, shelled and roasted, is served pearly white in the middle: the tail firm and flavourful, the claws tender, with crunchy or melt-in-the-mouth vegetables, a fragrant sauce with her
16.9km
5
La Table du Boucher
Meats and Grills, Classic French · 必比登
€€
Luc Broutard avows a passion for top quality produce, red meat in particular, as you will immediately realise when you enter this buzzy brasserie. In a monumental interior that sports a painted wooden ceiling, the chef deftly rolls out spot-on, heart-warming, honest fare. The extensive menu leaves no doubt as to his weaknesses: tartare of Montbéliard beef, carpaccio of Jersey beef, Argentinean rib steak, Black Angus hanger steak or veal kidneys in mustard sauce… Carnivores will be in seventh heaven! The wine cellar is perfectly suited to the menu and vibe of this vibrant brasserie –a feel-good
19.6km
6
Maxens
Modern French
€€€
Stéphane Grulois, a man of many talents, played a major part in designing the stylish, cosy interior of this arty restaurant. Stéphane is, however, first and foremost a gifted chef. His love of traditional French cuisine shines through in flawless craftsmanship and know-how. He might cook veal medium rare in a parsley and mustard crust, which is paired with a subtle, delicate gravy, fluffy dauphine potato puffs and celery purée. The chef enjoys serving the food himself. Excellent value for money at lunchtime. A multisensory experience awaits!
19.2km
7
La Maadeleine by Benoît Neusy
Modern Cuisine, Seafood
€€€
The crisp minimalist lines and natural dune coloured palette of La MAAdeleine bear the distinctive hallmark of MAArchitects. Seasoned chef Benoît Neusy unveils the full gamut of his delicate score, as he shines the spotlight on fish and seafood, as well as surf ‘n turf dishes. He may enhance textbook vol-au-vent (crisp melt-in-the-mouth puff pastry and a velvety sauce to die for) by adding crispy calf’s sweetbread and prawns to the traditional chicken filling. The chef often adds playful touches to full-bodied, familiar flavours, illustrated by cod prepared in a crust of mimolette cheese. Neus
19.3km
8
Le Grand Pré
French, Creative French
€€
Sprawling meadows encircle this old riverside stone farmstead, so it isn’t surprising that the country vibe has wound its tendrils into the interior. This friendly eatery takes pride in sourcing local Walloon produce that is crafted into a lineup of pedigree seasonal Gallic fare, like saddle of lamb, cooked rare in a herby crust, garnished with a subtle rosemary gravy and potato salad. The splendid wine list boasts over 400 references and is definitely worth a gander. A meal at the Grand Pré makes the perfect ending to a tour of this beautiful rural region. Country life at its best!
19.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。