博物馆酒店
Hôtel du Musée
·Hotels
提供折扣的场外停车费行李寄存免费无线网络多语种员工外部停车场提供折扣费用可提供早餐（需额外收费）全部设施 · 8 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍赞赏热情服务、优越位置及舒适早餐，房间宽敞干净。主要槽点为隔音差、部分设施老化或维护不足（如生锈水龙头），以及缺乏空调导致夏季闷热，性价比存疑。
维度评分 · 跨来源加权
服务9.3
网络9.0
房间8.7
清洁8.7
位置8.6
性价比8.2
设施8.1
＋ 住客称赞员工热情专业 · 地理位置优越 · 早餐质量佳 · 房间干净舒适
－ 住客抱怨隔音效果差 · 设施维护问题 · 性价比争议 · 卫生与设施问题
KEY适合看重位置与服务、对噪音不敏感者。夏季入住需确认通风或空调情况，对隔音和设施新旧度要求高者慎选。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
2 × Double bed16 ㎡最多 4 人
双人双床房 172 平方英尺 互联网 - 免费WiFi 娱乐设施 - 55厘米平面电视 睡眠 - 提供床单 卫浴 - 私人浴室，配有淋浴、毛巾及（应要求提供）的吹风机 实用性 - 可应要求提供折叠床/额外床位和婴儿床 舒适度 - 配备暖气和便携式风扇 禁烟房
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三人间
1 × Double bed / 1 × Twin bed12 ㎡最多 3 人
1张双人床和1张单人床 面积129平方英尺 互联网 - 免费WiFi 娱乐设施 - 55厘米平板电视 睡眠 - 床单 浴室 - 独立浴室，淋浴设施，毛巾，并可根据要求提供吹风机 实用设施 - 可根据要求提供婴儿床 舒适度 - 设有供暖和可移动风扇 禁烟房间
在 FlyerTrip 查价 / 预订 →客房双人间
双人间
1 × Double bed / 1 × Twin bed12 ㎡最多 2 人
1张双人床和1张双胞胎床 129平方英尺 互联网 - 免费无线网络 娱乐设施 - 55厘米平板电视 睡眠环境 - 床上用品 浴室设施 - 私人浴室，淋浴，毛巾，及应要求提供的吹风机 实用设施 - 提供婴儿床/婴儿床位（需提前请求） 舒适度 - 供暖设施和便携风扇 注意事项 - 不可提供加床/额外床位 禁烟
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双人房
1 × Double bed10 ㎡最多 2 人
1张双人床 107平方英尺 网络 - 免费WiFi 娱乐设施 - 55厘米平板电视 睡眠 - 床单 浴室 - 私人浴室，淋浴，毛巾，及需时可提供的吹风机 实用设施 - 可按需提供折叠床/加床及婴儿床 舒适性 - 设备齐全的供暖设施及便携式风扇 禁烟客房
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费行李寄存免费无线网络多语种员工外部停车场提供折扣费用可提供早餐（需额外收费）无烟物业前台（有限时间）
周
周边与地图
餐厅景点
1
Mirazur
Creative · ★★★ Michelin
€€€€
Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as "flowers", "fruit", "leaves" and "roots". This exacting philosophy allows the chef to
2.2km
2
L'Orangerie
Modern Cuisine · 必比登
€€
This inconspicuous restaurant in the centre of town is actually home to a culinary powerhouse. The Japanese chef, who was sous-chef to Bruno Cirino at Hostellerie Jérôme, masterfully crafts his own addictive take on Mediterranean cuisine, putting a Japanese spin on locally sourced produce. Thanks to ultra-fresh ingredients, spot-on cooking and well-judged seasoning, everything comes together beautifully: eg artichoke hearts à la barigoule with prosciutto chips; salmon tataki with marinated vegetables, or sirloin steak with yuzu kosho. The terrace, partly covered by an awning, looks out onto a
129m
3
Blue Bay Marcel Ravin
Creative · ★★ Michelin
€€€€
After moving from Martinique to Monaco and from Alsace to Belgium, Marcel Ravin, who exhibits a distinct culinary personality, signs off on creative cuisine that transports us to the West Indies. With flawless technical prowess (superb sauces), he recounts his personal history, including his happy youth spent in Martinique. He references the dishes cooked by his grandmother (calalou, blaff, "next day's bread"), which he reinterprets with panache, incorporating the fine ingredients of these parts: poultry and veal from Piedmont, fish from the Mediterranean, vegetables and aromatic herbs from th
6.1km
4
Elsa Marcel Ravin
Mediterranean Cuisine · ★ Michelin
€€€€
Established in the Monte Carlo Beach, a magnificent 1930s luxury hotel, revamped by designer India Mahdavi in a subtle Riviera vein, the culinary lineup is the work of executive chef Marcel Ravin (two stars at the Blue Bay Marcel Ravin). Talented, Italian-born chef Domenico D’Antonio sets the seafood score to music, calling upon first-class produce from the Mediterranean along the way: spider crab, white asparagus, yuzu, kiwi and fennel; John Dory, sorrel sabayon, ravioli stuffed with leeks and shellfish. Everything serves a purpose in this repertory which aims to highlight each ingredient cou
5.6km
5
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Mediterranean Cuisine, Modern Cuisine · ★★★ Michelin
€€€€
It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis XV after reaching an astonishing standard. His famous vegetable-based "Jardins de Provence" set menu, which launched here in Monaco on 27 May 1987, has been one
7.4km
6
Les Ambassadeurs by Christophe Cussac
Mediterranean Cuisine · ★★ Michelin
€€€€
The Métropole Monte Carlo Hotel, an iconic Belle Epoque extravaganza (1886), has been entirely revamped by Jacques Garcia, including the luxurious restaurant that sports the graphic palette so dear to the interior designer (bronze, ivory, warm yellow and gold). At the helm, virtuoso chef Christophe Cussac (former disciple of Joël Robuchon) consummately slaloms between a pure-bred Gallic culinary line-up and more modern recipes, all of which with the Mediterranean as a common thread. High-flying, meticulous cuisine, expert seasoning, cooking and plating: lobster, tarragon, spinach and spianata
7.3km
7
L'Abysse Monte-Carlo
Japanese · ★★ Michelin
€€€€
Chef Yannick Alléno has implemented the magic formula of his sushi counter – which has already proved to be a hit – in this luxury hotel. In the erstwhile restaurant area of Le Vistamar, the completely modernised dining room (20 covers) and the light wood counter (10 seats) are wholly done out in white tones, with pale pink seats providing pops of colour. The master sushi chef prepares to order delicate compositions and superb sushi, and Yannick Alléno's personal touch makes itself felt in the original creations of highly elegant sauces and jus. A high-calibre culinary offering inspired by a d
7.6km
8
Robuchon Monaco
Modern Cuisine · ★ Michelin
€€€€
On an esplanade overlooking Boulevard du Larvotto and the Japanese Garden, this restaurant pays tribute to the great French chef. Behind a swanky black façade, a rattan-furnished terrace leads into a cosy dining area with green-upholstered banquettes and chairs and a marble floor. While the famous Robuchon mashed potato is served with each main course, the master’s influence remains discreet. The à la carte lineup stars pedigree Gallic classics with a scattering of Mediterranean notes: carpaccio of greater amberjack in citrus fruit and pink berries, salt crusted seabass, free-range poultry and
7.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。