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凯勒旅馆

Name: 卡耶尔庄园酒店
Address: 36 route des Montils, Cande-sur-Beuvron, Loir-et-Cher, 41120, 伯夫罗讷河畔康代, FR

Auberge de la Caillère

★★★★·9.0/ 10顶级

·Hotels

📍36 route des Montils, Cande-sur-Beuvron, Loir-et-Cher, 41120 · 伯夫罗讷河畔康代 ↗

📞+33254440308·官方网站 ↗

入住 03:00 PM / 退房 11:00 AM

游戏室电动汽车充电站花园行李寄存露台免费无线网络全部设施 · 25 +

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资料介绍 · Hotelbeds

Located in Candé-sur-Beuvron, l’Auberge de la Caillère is 15 km from Blois and 20 km from the Château de Cheverny. It offers individually decorated rooms, free Wi-Fi and a garden with outdoor furniture. All the soundproofed rooms feature garden views, a desk and a private bathroom with a shower, a hairdryer and free toiletries. Some of them feature a flat-screen TV. A buffet breakfast is served every morning in the dining room of in the guests’ rooms. A bike storage room is available free of charge. L’Auberge de la Caillère is 30 km from the Château de Chambord and 19 km from the A10 motorway. Free private parking is available on site.

住客评分与口碑

基于 205 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-13

住客高度赞赏酒店近期翻新后的现代舒适客房、卓越且贴心的服务以及位于卢瓦尔河谷城堡区的便利位置。餐饮方面，早餐和餐厅备受好评，但部分客人指出晚餐节奏过快、房间隔音不佳或存在噪音问题。

维度评分 · 跨来源加权

性价比9.0

服务9.0

位置9.0

设施9.0

清洁9.0

环境9.0

＋住客称赞服务热情专业 · 早餐丰盛美味 · 客房宽敞舒适 · 餐饮品质高

－住客抱怨房间供暖或隔音问题 · 床铺配置不符预期 · 餐厅上菜节奏过快 · 酒水价格偏高

KEY适合自驾游客及城堡爱好者。建议预订时确认房间隔音情况，若追求悠闲用餐体验，可提前告知餐厅调整上菜节奏。

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

高级套房，露台

1 × King bed / 2 × Twin bed35 ㎡最多 4 人

一张特大床与两张单人床 377平方英尺互联网 - 免费无线网络娱乐设施 - 120厘米平面电视，配有有线频道饮食服务 - 咖啡/茶冲泡器和免费瓶装水睡眠质量 - 高品质床品和床单浴室设施 - 私人浴室，淋浴，免费洗漱用品和吹风机实用设施 - 办公桌、电话及熨斗/熨衣板（按需提供）；可根据请求提供免费婴儿床舒适度 - 空调、每日清洁服务和暖气无障碍设计 - 房间内为硬木地板无烟房

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豪华客房

1 × Twin bed / 1 × King bed32 ㎡最多 4 人

1张单人床与1张特大床面积344平方英尺网络 - 提供免费WiFi 娱乐设施 - 配备120厘米平面电视，提供有线频道饮食 - 配有咖啡/茶冲泡器和免费瓶装水睡眠 - 高级床上用品和床单浴室 - 配有私人浴室、淋浴、免费洗漱用品及吹风机实用设施 - 配有书桌、电话及应要求提供的熨斗/熨衣板；可应要求提供免费婴儿床/婴儿床舒适度 - 配有空调、每日清洁服务和供暖设施无障碍设施 - 房间内为硬木地板须知 - 不提供折叠床/额外床位禁烟房间

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豪华房，露台

1 × King bed32 ㎡最多 2 人

1张特大床面积344平方英尺互联网 - 提供免费无线网络娱乐设施 - 配有120厘米的平面电视及有线频道餐饮享受 - 配有咖啡/茶机及免费瓶装水睡眠体验 - 优质床上用品及床单浴室设施 - 独立浴室、淋浴设施、免费洗漱用品及吹风机实用设施 - 书桌、电话及熨斗/熨衣板（按需提供）舒适度 - 空调、每日清洁服务及供暖无障碍设计 - 房间内为硬木地板注意事项 - 不提供婴儿床无烟房

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舒适房，露台

1 × Queen Bed25 ㎡最多 2 人

1 张大床 269 平方英尺互联网 - 免费无线网络娱乐设施 - 120 厘米平板电视，提供有线频道餐饮 - 配备咖啡/茶机及免费瓶装水睡眠 - 高端床品和床单浴室 - 独立浴室，包括淋浴、免费洗浴用品及吹风机实用设施 - 桌子、电话以及熨斗/熨衣板（如需可提供）舒适度 - 配备空调、每日清洁及暖气无障碍设施 - 房内木地板温馨提示 - 不提供婴儿床禁止吸烟

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舒适间

1 × Queen Bed25 ㎡最多 3 人

1张特大床 269平方英尺布局 - 卧室互联网 - 免费WiFi 娱乐设施 - 配备有线频道的120厘米平面电视饮食 - 提供咖啡/茶机和免费瓶装水睡眠 - 高品质床品和床单浴室 - 私人浴室，淋浴，免费洗漱用品及吹风机实用设施 - 书桌、电话及熨斗/熨衣板（可应要求提供）；可应要求提供免费婴儿床/幼儿床舒适度 - 配备空调、每日客房清扫及供暖可达性 - 房间内为木地板须知 - 不提供加床或额外床位禁烟

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周

周边与地图

餐厅景点

Granica

Modern Cuisine · ★ Michelin

€€€

Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with

9.2km

Christophe Hay - Fleur de Loire

Modern Cuisine, Creative · ★★ Michelin

€€€€

Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W

11.1km

Assa

Creative · ★ Michelin

€€€€

Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b

11.9km

Avarum

Modern Cuisine · 必比登

€€

This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti

7.7km

Le Favori - Les Sources de Cheverny

Modern Cuisine · ★ Michelin

€€€€

In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di

12.4km

La Table de la Caillère

Modern Cuisine

€€€

Idyllically located for anyone touring the châteaux of the Loire, this inn, firmly in the zeitgeist, is run by an enterprising couple who work together in a bucolic setting of forests and meadows. The original 18C farmhouse has been replaced by a modern building, which reflects the chef's culinary ethos that favours local produce (girolle mushrooms, regional veggies, honey, Racan pigeon, Touraine pork, etc.), but also his homeland, Brittany, illustrated by a wafer-thin tart of spider crab covered in a warm mayonnaise flavoured with sea urchin roe. Each legible dish is a masterclass of exquisit

78m

Le Bistrot de la Caillère

Modern Cuisine

€

Ideally located for anyone visiting the châteaux of the Loire, this inn is firmly rooted in its era. It is run by an enterprising couple, who work and live in harmony with the bucolic landscape of forests and meadows. The original 18C farmhouse has been replaced by a modern building – modern like chef Éric Rialland's cuisine. His well-thought-out bistronomy dishes follow the seasons and oscillate between creativity and tradition. Pleasant terrace for fine weather.

79m

La Croix Blanche

Modern Cuisine, Traditional Cuisine · 必比登

€€

In this former coaching inn on the banks of the Loire, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned the ropes in starred establishments. His tempting menu abounds in seasonal, local produce and stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger. It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side. The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads). Gracious service by the chef's wife, in a

11.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

凯勒旅馆

住客评分与口碑

客房房型 · 5

高级套房，露台

豪华客房

豪华房，露台

舒适房，露台

舒适间

酒店设施 · 25

周边与地图