洛基酒店 商务
Logis Hôtel Le Commerce
·Hotels
10 间客房· 入住 02:00 PM / 退房 12:00 PM
行李寄存免费无线网络指定吸烟区食物和水碗多语种员工电梯全部设施 · 14 +
资料介绍 · Hotelbeds
'Located in Navarrenx, the Logis Hôtel Le Commerce offers convenient amenities such as complimentary Wi-Fi and a banquet hall. Guests can enjoy a meal at the on-site restaurant, L'arsenal, or a snack at the coffee shop. A bar/lounge is also available. Cooked-to-order breakfasts are served daily for a fee. The hotel features 12 guestrooms equipped with flat-screen TVs, satellite programming, and complimentary bottled water. Additional amenities include multilingual staff, luggage storage, and laundry facilities. Nearby attractions include Navarrenx Golf Club (3 mi), Le Château des Enigmes (6. 9 mi), and Serbat Museum (7 mi). '
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
1 × Double bed15 ㎡最多 2 人
1 张双人床 房间面积161平方米，提供城市美景 互联网 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 80厘米平板电视，配有卫星频道 餐饮服务 - 免费瓶装水 睡眠环境 - 床单经过清洗 卫生间 - 配备私人浴室、吹风机、毛巾和洗发水 实用设施 - 办公桌和衣柜或衣橱 舒适度 - 提供新鲜床单（应要求）、新鲜毛巾（应要求）和每日 housekeeping 服务 注意事项 - 不提供婴儿床或折叠床 禁烟
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舒适双人房
1 × Queen Bed15 ㎡最多 2 人
一张大号床 161平方英尺的房间，享有城市美景 网络 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 80厘米平面电视，配有卫星频道 饮食 - 提供免费的瓶装水 睡眠 - 床上用品 浴室 - 独立浴室，配有吹风机、毛巾和洗发水 实用设施 - 办公桌和衣柜或衣橱 舒适服务 - 可按需提供新鲜床单和毛巾，以及每日清洁服务 重要信息 - 不提供婴儿床或折叠床 禁烟
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络指定吸烟区食物和水碗多语种员工电梯更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）宴会厅无障碍通道到入口入口的明亮小道无障碍现场餐厅前台（有限时间）
周
周边与地图
餐厅
1
Omnivore
Modern Cuisine · 必比登
€€
Two minutes from Pau Château, on the picturesque Place Gramont, imagine a nostalgic bistro with a zinc-topped counter, wood panelling and upholstered seating. Pau's foodies flock here, sharing good vibes as they tuck into fish fresh from the fish auction or 24hr shoulder of pork. The slate menu features traditional nosh served generously and sometimes enhanced by touches of citrus fruit or well-balanced smoky notes. The jovial front-of-house staff are an added bonus.
31.6km
2
Jumo & Co
Modern Cuisine · 必比登
€
In the heart of the old town of Pau, twin brothers, one a chef and the other a pastry chef, have successfully launched their family business in a modern bistro-style setting laid out over two floors, complete with a pastry counter and tea room. The menu is a real draw, and also represents great value for money. This talented pair bring a touch of magic to their apparently simple dishes, drawing on sweet and sour jus and a medley of condiments to enhance their ingenious and generous, yet always light cuisine. Think confit pork belly, barbecue jus, pickled vegetables, radishes, polenta croquette
31.8km
3
La Maison de Pierre
Modern Cuisine · ★ Michelin
€€€
Here in the centre of the village, this duo, whose enthusiasm is infectious, have set up shop in a half-timbered building that sports the Basque Country's characteristic red and white. It was once a Basque pelota ground (the reception still has the old ticket windows and a glass door opening onto the trinquet). Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who is also in charge of plating up the dishes, swear by local produce. Their multi-course surprise tasting menu in several sequences is a delight, rife with harmonious combinations of flavours, delicious jus and sauces, a
44.4km
4
L'Auberge du Pas de Vent
Traditional Cuisine · 必比登
€€
Authenticity is the name of the game in this Landes "inn" that specialises in hearty, wholesome food, far removed from fads and fashions. The menu shines a light on the local terroir – beef from the Fermes de Chalosse network of farms, fattened free-range duck, milk-fed veal, sheep's milk cheese from a village shepherd and additive-free house-made sourdough bread. An open sandwich with pork shank terrine and confit pig's ears, with an orange and endive salad, or their iconic veal sweetbreads in Jurançon wine served in a skillet: the generous portions are a throwback to a bygone era. Warm welco
36.7km
5
Etchemaite
Traditional Cuisine · 必比登
€€
In this mountainous area on the edge of the Basque Country, this traditional establishment is simply charming. It is also the repository of a family history going back four generations. Ximun has now taken up the mantle, serving delicious traditional cuisine, characterised by generous portions and tasty well-matured broths and jus. The ingredients are local, and the suppliers are duly listed on the menu. This is comforting fare (think duck raviolo, mix of mushrooms, langoustine bisque; "Axuria" lamb: pressed lamb, macaroni gratin, Xipister, lamb jus), to enjoy in the bright, somewhat rustic-st
37.3km
6
Lore Ttipia - Auberge Ostape
Modern Cuisine · ★ Michelin
€€€€
A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du
48.7km
7
Maison Chilo
Modern Cuisine
€€
Arnaud Chilo and his sister Marina embody the fourth generation at the helm of this family inn established back in 1937. They brought a breeze of change, illustrated by new furniture and a reappointed dining room, which has happily retained its comforting rustic character, without forgetting the splendid view over the lush valley and the mountains from the terrace. The delicately updated cuisine is liberally sprinkled in fine Basque produce and keeps pace with the seasons: smoked trout; baked pollock in a crust; 7-hour slow-roasted shoulder of lamb…
15.4km
8
Art'zain
Farm to table · 必比登
€€
Artzain means "shepherd" in Basque – in tribute to the owner’s father. Located in the centre of the village, this converted barn has retained a rustic feel, courtesy of old rafters and stone walls, which are contrasted with a contemporary edge thanks to furniture by Basque craftsman Alki. The menu features an enticing cast of seasonal and predominantly local ingredients that never disappoints: a country dish of black pudding, sausage, fresh pork belly, Tarbais beans and powdered garlic bread, or a wafer-thin tartlet of fresh goat’s cheese, confit lemon marmalade, squid and herb-spiked sorbet.
38.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。