Park Guesthouse
·Guest houses
空调家庭房互联网接入免费有线互联网无烟房间全馆禁烟
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-03
住客普遍称赞绝佳地理位置、高性价比及员工友好热情，房间虽狭小但基本清洁。主要槽点为建筑老旧、电梯拥堵缓慢、部分房间有蟑螂或异味，且存在现金支付加价、预订协调失误等管理问题。
维度评分 · 跨来源加权
环境8.4
服务7.7
网络7.5
位置7.3
清洁7.1
设施6.5
性价比6.4
房间5.9
＋ 住客称赞地理位置优越 · 性价比高 · 房间清洁 · 员工友善专业
－ 住客抱怨电梯拥挤缓慢 · 房间狭小 · 建筑老旧/大堂脏 · 存在蟑螂/卫生隐患
KEY适合预算有限、看重地段的旅客。需接受房间狭小、设施陈旧及潜在卫生问题，建议提前确认支付方式并预留电梯等待时间。
常见问答 · 基于酒店资料与住客评论
location酒店的位置方便吗？周边有什么景点？＋
位于油尖旺区核心，靠近维多利亚港和热门购物区。邻近地铁站和天星码头，交通极为便利，非常适合探索香港市区。(依据: intro)
value这家酒店的性价比如何？＋
住客普遍认为性价比高，尽管房间狭小且设施陈旧，但结合其绝佳位置和低廉价格，仍具吸引力。不过需注意部分支付或预订管理问题。(依据: reviews, pros, cons)
serviceHow is the staff service?＋
员工被评价为友好且乐于助人，这是住客的主要好评点之一。但前台在预订协调上偶有失误，建议提前确认细节。(依据: reviews, pros, cons)
roomWhat are the room size and cleanliness like?＋
房间普遍反映狭小且设施陈旧。虽然基本清洁，但部分住客提到存在蟑螂或异味问题，WiFi评分较高(7.5)，但房间设施评分较低(5.6)。(依据: reviews, dimensions, segments)
facilityWhat are the main facilities and restrictions?＋
提供空调、免费有线网络和非吸烟客房。建筑内电梯拥挤缓慢是主要痛点。请注意：酒店不允许携带宠物，也不允许儿童入住。(依据: facilities, reviews, policy)
policyWhat are the check-in and check-out times?＋
入住时间为下午2点后，退房时间为上午11点前。酒店不接受儿童和宠物入住，请提前规划。(依据: policy)
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房混合宿舍房单人床
设
酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
唐阁
Cantonese · ★★★ Michelin
$$$
Comfort and luxury partly explain the popularity of this firm favourite with foodies, thanks to plush fabrics, beautifully dressed tables and Chinese art, but the skill and experience of the kitchen team also play a role. Their soups made with top-notch ingredients win the hearts of countless connoisseurs. Double-boiled Silkie chicken soup with dried scallop and abalone stands out with deep, complex umami. Other specialities include Peking duck and baked stuffed crab shell.
325m
2
Lai Ching Heen
asian · ★★ Michelin
$$$
中餐
343m
3
新同乐鱼翅酒家
Cantonese · ★ Michelin
$$
中餐
493m
4
Gaddi's
French · ★ Michelin
$$$$
Once the famed hotel's grand ballroom, Gaddi's is known for its authentic, lavish decor, warm, meticulous service and impeccably crafted dishes. With chef Anne-Sophie Nicolas at the helm – its first female chef since it opened in 1953 – the legendary institution is ushering in a new era. Expect legacy recipes jazzed up with creative twists. The pan-seared Norwegian langoustine, cooked to perfection and boasting intense umami, is the must-try.
211m
5
嘉麟楼
Cantonese · ★ Michelin
$$$
The space evokes old Shanghai circa 1920 – stained-glass windows, teak floors and rugs all nod to the golden era. On the menu, meanwhile, classics rub shoulders with novel creations. Green lobster two ways juxtaposes smoky caramelisation from wok-frying with wine aromas and the clean taste of the steamed crustacean on egg white custard. Their smoked barbecue pork is another must-try (you need to pre-order). Try their tea-infused cocktails, too!
214m
6
Sushi Wadatsumi
Sushi · ★ Michelin
$$$$
Here, edomae sushi is made with the freshest catch flown in from Japan five days a week, most of which is wild- or line-caught. Yamagata sushi rice is dressed in a special blend of red vinegar for optimal acidity and is replaced regularly to maintain perfect temperature and moisture. If you’re lucky, you may get to taste live baby cuttlefish, available only for two weeks in the year. There is a private room available that seats up to eight guests.
284m
7
Yè Shanghai (Tsim Sha Tsui)
Shanghainese · ★ Michelin
$$
It may have moved to a swanky mall in 2020, but this household name in Shanghainese food has been on the radar of gastronomes for over two decades. The room is spread across two floors with a modern take on 1930s Shanghai charm. Apart from drunken chicken, and stir-fried river shrimps, try also their cold appetiser sliced pork dressed in garlic sauce – the paper-thin pork is springy in texture, and its richness is balanced by garlic and soy.
297m
8
Tuber Umberto Bombana
Italian · ★ Michelin
$$$$
This dining concept by the eponymous chef is dedicated to the black and white treasure of gastronomy; its name also refers to the genus to which truffles belong. The head chef, who worked under Chef Bombana for over 20 years, demonstrates dexterous handling of seasonal ingredients from around the world, including jumbo carabinero prawns from Spain. The tasting menu offers a choice of dishes from starter to dessert.
301m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。