酒店客栈设计第戎
Hotel Inn Design Dijon
·Hotels
10 间客房· 入住 02:00 PM / 退房 12:00 PM
快速退房花园快速入住/退房免费无线网络指定吸烟区多语种员工全部设施 · 12 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境8.4
服务8.2
设施7.8
清洁7.6
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基本双人房
2 × Twin bed15 ㎡最多 3 人
两张单人床 面积161平方英尺 网络 - 免费WiFi 娱乐 - 有线频道 睡眠 - 床单配备 浴室 - 私密浴室，淋浴设施，毛巾及洗发水 实用设施 - 配有书桌和衣柜；可根据要求提供免费婴儿床 舒适度 - 每日清洁与供暖 注意事项 - 清洁服务有限，未提供牙刷和牙膏 禁烟，欢迎携带宠物
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舒适双人房
1 × Double bed15 ㎡最多 3 人
1 张双人床 面积：161 平方英尺 互联网设施 - 免费WiFi 娱乐设施 - 有线电视节目 睡眠环境 - 床单一应俱全 浴室设施 - 独立浴室，配备淋浴、毛巾和洗发水 实用配置 - 书桌及衣橱；如有需要，可提供免费婴儿床 舒适度 - 每日清洁服务及供暖设施 注意事项 - 清洁服务有限，未提供牙刷和牙膏 禁烟，欢迎携带宠物
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三人间
2 × Twin bed / 1 × Bunk bed12 ㎡最多 3 人
1张双人床与1张双层床 OR 2张单人床与1张双层床 面积：129平方英尺 互联网 - 免费WiFi 娱乐设施 - 有线频道 睡眠 - 提供床单 浴室 - 私人浴室，配有淋浴、毛巾和洗发水 实用设施 - 书桌和衣橱或衣柜；可根据要求提供免费的婴儿床 舒适度 - 提供每日 housekeeping 服务和暖气 注意事项 - 清洁服务次数有限，不提供牙刷和牙膏 禁止吸烟，欢迎携带宠物
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房花园快速入住/退房免费无线网络指定吸烟区多语种员工快速退房快速入住可提供早餐（需额外收费）前台的保险箱共用微波炉免费自助停车
周
周边与地图
餐厅景点
1
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
4.8km
2
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
4.4km
3
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
4.8km
4
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
5.1km
5
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
5.1km
6
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
5.3km
7
So
french, japanese · 必比登
€
After notching up experience in some prestigious establishments, So Takahashi works alone in the kitchen, while his partner, Rie, is front of house. The chef uses ingredients bought directly at the market to concoct light and flavoursome dishes at reasonable prices. The wine list boasts a selection of fine Burgundies in particular.
4.7km
8
La Table d'Hôtes - La Rôtisserie du Chambertin
Modern Cuisine · ★ Michelin
€€€€
Thomas Collomb is at the head of an outstanding table d’hôtes in Gevrey-Chambertin, in which nothing is left to chance! Flawless ingredients, most of which from organic, meticulously selected suppliers, recognisable, artfully presented dishes which unfold during a tasting menu rich in surprises and a stylish smart rustic interior. But there is more to come! The wine list is out of this world (well, this is the region!) and the service is professional and attentive, without being oppressive. The pinnacle of fine dining.
7.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。