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盖德赛尔驿站酒店

Name: 盖德赛尔驿站酒店
Address: Route De Mayenne Le Gué De Selle D7, 埃夫龙, FR

Logis Hôtel Restaurant Relais Du Gué De Selle

★★★·8.4/ 10推荐

LLogis Hôtels·ETIK·Hotels

📍Route De Mayenne Le Gué De Selle D7 · 埃夫龙 ↗

📞+33243912000

入住 04:00 PM / 退房 11:30 AM

提供折扣的场外停车费电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心空调游泳池全部设施 · 67 +

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资料介绍 · Hotelbeds

This charming hotel is located in Mayenne. The premises count with 27 welcoming guest rooms. Au Relais Du Gué De Selle is located on a restored farm in Mézangers, in the heart of the Pays-de-la-Loire region. It offers a heated outdoor pool and free Wi-Fi internet access. The hotel is set in a 200-acre park, between lake and forest. It has comfortable guestrooms with air-conditioning, and a sauna and fitness centre. The restaurant at Au Relais Du Gué De Selle serves traditional cuisine and local wines. Meals can be enjoyed in the dining room by the fireplace, or on the patio with a view of the lake. Charging stations for electric cars are available at the property.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.0

设施8.0

清洁8.0

环境8.0

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 9

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

复式四人间

2 × Queen bed18 ㎡最多 3 人

该酒店客房配备空调、小型冰箱及私人浴室，浴室内设有浴缸或淋浴设施及吹风机。客房内设有休息区、衣帽间、供暖设备，同时配备有卫星频道的电视。客房提供两张床位。

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客房复式三人房

复式三人房

2 × Queen bed15 ㎡最多 3 人

该套房配备了空调、小型酒吧，此外还设有私人浴室，浴室内配有浴缸或淋浴设施以及吹风机。房间内提供2张床位。

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复式双人间/双床间

2 × Queen bed14 ㎡最多 2 人

双人/双床客房配备了空调和迷你吧，设有私人浴室，内含淋浴设施和吹风机。客房还提供休息区、更衣室和暖气，并配备了带卫星频道的电视。此房型拥有两张床。

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标准双人/双床房

1 × Queen bed14 ㎡最多 2 人

双人/双床间配备了空调、迷你吧、衣帽间和暖气，同时还提供卫星频道的电视。房间内设有一张床。

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舒适加双人/双床房

1 × Extra-large double bed (Super-king size)14 ㎡最多 2 人

双人间/双床间配备空调、迷你吧，并设有一个私人浴室，内有浴缸和吹风机。该房型还配备更衣室、暖气以及可接收卫星频道的电视。一间房内设有一张床。

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豪华小套房

1 × Extra-large double bed (Super-king size)14 ㎡最多 2 人

这间套房配备了免费的洗漱用品，设有一个带淋浴的独立卫浴，提供吹风机和拖鞋。套房内还配有空调、小型冰箱、茶咖啡设备、休息区以及带卫星频道的电视。该单位配有1张床。

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标准单人房

1 × Twin bed12 ㎡最多 1 人

这间单人房配有空调，设有卫星频道电视、小型酒吧、更衣室和暖气设施。房间内提供一张床。

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Executive Room

1 × Double bed最多 2 人

1 Double BedIndividually furnished room Internet - Free WiFi Entertainment - 80-cm flat-screen TV with satellite channelsFood & Drink - Refrigerator, minibar (fees may apply), coffee/tea maker, and electric kettleSleep - Blackout drapes/curtains and bed sheets Bathroom - Bathtub or shower, and deep soaking bathtub or a hydromassage showerheadPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Superior Duplex

1 × Double bed最多 4 人

1 Double BedIndividually furnished room Layout - Bedroom Internet - Free WiFi Entertainment - 80-cm flat-screen TV with satellite channelsFood & Drink - Refrigerator, minibar (fees may apply), coffee/tea maker, and electric kettleSleep - Blackout drapes/curtains and bed sheets Bathroom - Bathtub or shower, and deep soaking bathtub or a hydromassage showerheadPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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周

周边与地图

餐厅

L'Éveil des Sens

Modern Cuisine · ★ Michelin

€€€

The striking metal fretwork façade of this restaurant on the outskirts of Mayenne is well worth a gander. Once inside, you will be greeted by a tastefully understated snug dining room. It is the stomping ground of a husband-and-wife team, chef Nicolas and Isabelle Nobis, both locals, who honed their skills with Bernard Loiseau and Georges Blanc. Simplicity and natural are the hallmarks of the chef's cooking, who strives to work with plants and vegetables sourced from local producers. The regularly renewed menu reverently respects the seasons.

17.4km

Le Manoir du Lys

Modern Cuisine · ★ Michelin

€€€€

Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his ducklings, veg from down the road and creamy Gillot AO

40.2km

Au Bon Accueil

Creative · 必比登

€€

This restaurant with a bright, contemporary decor delivers the goods when it promises a warm welcome. Chef Gaëtan Crespin works with excellent seasonal produce, most sourced locally, to craft creative and technically on-point cuisine. A shining example comes in the form of his scallops, endive and clementine, or roast veal, parsnips and shiitake… And with excellent value for money guaranteed, it was love at first bite!

39.4km

La Forge

Modern Cuisine

€€

Fontaine-Daniel is the epitome of an old French country village and the birthplace of the famous Toiles de Mayenne fabrics. Overlooking a pond and the forest, this venue is housed in a former outbuilding of a Cistercian abbey, which became the hub of this textile manufacturing enterprise in the 19C. Chef William Blondel cooks primarily with local produce that he doesn’t hesitate to enhance with modern and creative twists gleaned from his own globetrotting travels.

19.7km

Racines

Modern Cuisine

€€

Chef Clément Guyon is back in his hometown after a culinary odyssey that took him around France (notably Flocons de Sel in Megève) and abroad (Atelier Crenn in San Francisco). The timber of the façade and terrace are echoed in the restaurant's pared-back interior. The menu varies depending on the time of day: at lunchtime, bistronomic-style fare and a more high-flying slant come the evening, starring local and seasonal ingredients – served in a buzzy, bantering atmosphere.

28.8km

L'effet Papilles

Modern Cuisine

€€

In the heart of the town, almost within shouting distance of the castle, this small modern bistro, which sports a workshop vibe of wood and metal, is the brainchild of chef Adrien Barrier, who was born in Évron and knows Mayenne inside out. After stints with Yannick Alléno and Philippe Mille, this gifted craftsman curates feel-good, flavoursome food that hits the spot every time, be it his white asparagus with haddock, houmous and hazelnut crumble or the confit of pork belly, pressed aubergine and pork jus.

29.1km

L'Antiquaire

Modern Cuisine

€€

The name may suggest an antique dealer's, but despite the absence of old tomes, 19C paintings and 1930s objets d'art, you won't be disappointed! Set outside of the town centre, L'Antiquaire is a very pleasant and welcoming restaurant, with a façade completely smothered by foliage. Chef Jérôme Lebreton's generous cuisine with flashes of creativity is sure to delight the palate with its distinctive flavours, not least his combination of veal sweetbreads and kumquats. Worth noting: There is a completely vegetarian set menu.

29.7km

Ricordeau

Modern Cuisine

€€€

Sit out on the pleasant terrace set up in the garden, on the banks of the River Vègre, and treat yourself to a fine dining interlude courtesy of the chef's cooking, which is always in touch with the seasons. The contemporary dishes, which are deliberate and meticulous, make use of the finest local ingredients, including supreme of Loué chicken stuffed with onions and morel mushrooms, first-harvest vegetables and a creamy poultry jus. La Table du Coq, the hotel's second restaurant, serves simpler fare.

31.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

盖德赛尔驿站酒店

住客评分与口碑

客房房型 · 9

复式四人间

复式三人房

复式双人间/双床间

标准双人/双床房

舒适加双人/双床房

豪华小套房

标准单人房

Executive Room

Superior Duplex

酒店设施 · 67

周边与地图