海湾假日酒店

The pristine room affords stunning views of the city and Taipei 101. The three set menus highlight the well-honed skills and boundless creativity of the kitchen team covering various styles of Sichuan cuisine, ranging from home cooking to ancient recipes for imperial officials. You may also create your own set menu according to your preferences. Signatures like cabbage in consommé and snowflake chicken with lobster are subtle and delicate.

With 10-plus years of experience in Thai cooking, the owner-chef insists on making all sauces and condiments from scratch. He doesn't hold back on the chillies, so taste first before dousing your food with sauces! Certain items, including the signature chargrilled Thai river prawns, and banana roti, need to be pre-ordered. The prawns are bursting with rich, creamy roe; the flesh is springy and savoury. The house-made dip is the icing on the cake.

The three sisters who run the place are very specific about their cooking. The flavoursome broth is made with beef bones and meat, Chinese herbs, scallion, garlic and a secret fruit that lends a subtle sweetness. The signature beef noodle soup uses only local beef for its unrivalled meaty flavour. Equally addictive is their jinbing – a fluffy pancake made to order with beef or pork wrapped inside. Don’t miss their marinated food either.

This is the second Taiwanese outpost of its namesake in Japan, famous for its Western-style table experience delivered with teppanyaki techniques. There is no à la carte and the two set menus change with the seasons. Signatures include steamed abalone with rock salt, garlic fried rice, and Wagyu steak or tenderloin from Tamura farm. Finish in style with a choice of dessert made with seasonal fruit and served in the cosy lounge.

(The restaurant is temporarily closed.) This hip, retro restaurant in the iconic skyscraper entices both with sweeping views and an olive-green decor with brass trims. The veteran chef from Hong Kong seamlessly blends the modern and classic in his menu. Novel creations such as South African abalone marinated with Sichuan pepper rub shoulders with canonical recipes like crispy taro wrapped with duck fillet. Artfully crafted cocktails include some ingenious combinations that complement the food.

寿司

餐厅