纽约切尔西智选假日酒店 - 游牧区
Holiday Inn Express NYC Chelsea - NoMad Area by IHG
2024-11-08 开业 · 2024 翻新· 228 间客房· 入住 03:00 PM / 退房 11:00 AM
空调电梯行李寄存快速入住/退房保险箱传真/复印全部设施 · 32 +
概览 · AI 整理
Holiday Inn Express NYC Chelsea - NoMad Area by IHG 是一家位于纽约切尔西区的三星级酒店，毗邻西村、NoMad 及曼哈顿中城，于近期完成全面翻新。酒店地处繁华地段，步行即可抵达麦迪逊广场花园、帝国大厦、高线公园及切尔西市场，距离宾州车站和哈德逊广场亦在英里范围内，交通极为便利。客房采用现代设计，配备灵活办公空间、充电插座、流媒体电视、Keurig 咖啡机及遮光窗帘，提供大床或双床配置，部分房型设有按摩浴缸，并支持无障碍入住及宠物友好政策（小型宠物）。酒店设施包括24小时健身中心、大堂触摸屏平板电脑、免费自行车租赁及户外庭院。住客每日可免费享用丰盛的热早餐及大堂咖啡。尽管有住客提及房间空间相对紧凑及电梯等待时间较长，但普遍认可其优越的地理位置、热情的服务及舒适的床品体验，非常适合商务出行及希望深入探索纽约核心景点的旅客。
01
会员等级 × 权益实测
住客实测各会籍等级实际拿到的升房 / 早餐 / 延退,点等级切换。
房型升级视房态
视空房情况升级
免费早餐通常没有
行政酒廊通常没有
延迟退房视房态
延迟至14:00退房 · 可至 14:00
欢迎礼视房态
欢迎礼或积分二选一
Earned with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned in a calendar year, Elite status is maintained through the end of the following calendar year.
04
住客评分与口碑
基于 656 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-04
住客普遍赞赏优越地理位置、热情高效的员工服务及免费早餐。主要不满集中在房间狭小、部分设施陈旧、电梯等待时间长及早餐区座位不足，整体体验受限于空间与设施老化。
维度评分 · 跨来源加权
环境9.2
位置8.7
清洁8.4
服务8.1
性价比8.0
设施7.9
房间7.0
＋ 住客称赞地理位置极佳 · 性价比高 · 房间干净整洁 · 服务态度友好
－ 住客抱怨电梯故障/等待久 · 房间空间狭小 · 早餐质量一般 · 设施维护不足
KEY适合重视地段与服务的旅客。需接受房间紧凑，建议错峰用餐并留意设施老化问题。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置方便吗？靠近哪些主要景点？＋
位置极佳，评分高达8.7分。距麦迪逊广场花园和宾州车站仅325米，步行可达时代广场和帝国大厦，交通非常便利。
dining早餐怎么样？需要额外付费吗？＋
提供免费欧式早餐，获住客好评。但部分评论指出早餐区座位不足，高峰期可能拥挤，建议错峰用餐。
room房间大吗？设施齐全吗？＋
房间普遍反映较狭小，设施评分7.9。部分客房可能缺少冰箱或吹风机，建议入住前确认具体房型配置。
service员工服务态度如何？＋
服务评分8.1，住客普遍赞赏员工热情高效、乐于助人，是提升整体体验的关键因素之一。
facility有健身房或商务中心吗？＋
设有健身室和商务中心，供住客使用。房间内配备免费WiFi、咖啡机和平面电视，满足基本办公休闲需求。
policy入住和退房时间是什么时候？＋
入住时间为15:00后，退房时间为11:00前。酒店提供快速入住/退房服务，并支持无现金支付。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 12
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Standard Double Room with Two Double Beds and Courtyard View
2 × Double bed23 ㎡最多 4 人
The unit offers 2 beds.
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Standard King Room with Courtyard View
1 × Extra-large double bed (Super-king size)23 ㎡最多 2 人
The unit has 1 bed.
在 FlyerTrip 查价 / 预订 →客房双床执行双人房
客房带温泉浴缸的豪华客房
带温泉浴缸的豪华客房
1 × Extra-large double bed (Super-king size)23 ㎡最多 2 人
房间配有水疗浴缸、有线电视、吹风机以及茶和咖啡的冲泡设施。 此房型无法提供加床服务。
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无障碍浴缸标准大床房
1 × Extra-large double bed (Super-king size)23 ㎡最多 2 人
这间双人间配备免费的洗浴用品，设有独立的浴室，内含淋浴和吹风机。房间铺有地毯，配有休息区、平面电视（提供有线频道）、空调、茶水和咖啡器具以及衣柜。该房间提供一张床。
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标准大床房
1 × Extra-large double bed (Super-king size)23 ㎡最多 2 人
房间内配备有有线电视、吹风机以及茶和咖啡冲泡设施。 此房型无法增加加床。
在 FlyerTrip 查价 / 预订 →客房标准特大号床房 - 高楼层
标准特大号床房 - 高楼层
1 × Extra-large double bed (Super-king size)23 ㎡最多 2 人
该双人房提供免费洗浴用品，设有配备淋浴和吹风机的私人浴室。房间内铺有地毯，设有一个带有有线频道的平面电视的休息区，配备空调和茶咖啡设施，还有一个衣柜。此房型配有一张床。
在 FlyerTrip 查价 / 预订 →客房标准间
高楼层双床标准间
2 × Double bed23 ㎡最多 4 人
该双人间提供免费洗漱用品，设有带淋浴和吹风机的私人浴室。房间配有地毯，设有一个休息区，配备有线频道的平面电视、空调、茶和咖啡机，以及衣柜。此单元提供两张床。
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高楼层带按摩浴缸的标准大床房
1 × Extra-large double bed (Super-king size)23 ㎡最多 2 人
这间双人房的亮点是舒适的水疗浴缸。房间配备了免费洗浴用品，并设有私人浴室，提供淋浴和吹风机。双人房内铺有地毯，设有配备有线频道的平面电视的休息区、空调、茶咖啡设施以及衣柜。房间配有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房保险箱传真/复印残疾人士设施停车允许携带宠物露台共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入快速入住免费有线互联网前台（有限时间）车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Joo Ok
Korean, Contemporary · ★★ Michelin
$$$$
In the beating heart of Koreatown, take a freight elevator up 16 stories to find this elegantly appointed retreat. Echoing a traditional Korean home, guests are welcomed with snacks and drinks before being escorted to the dining room, where a minimalist design is juxtaposed with views of the Manhattan skyline. Chef Chang-ho Shin offers a Korean tasting menu that feels both traditional and contemporary and exudes calm, collected refinement. A deconstructed pheasant mandu with foie gras and morels is a remarkable feat while spotted prawn and geoduck clam is dressed with vivid green perilla oil m
669m
2
Eleven Madison Park
french, american · ★★★ Michelin
$$$$
Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases. The menu’s plant-based creations are a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning.
987m
3
Chef's Table at Brooklyn Fare
Contemporary · ★★ Michelin
$$$$
This famed address hidden in the back corner of a Hell’s Kitchen grocery store has entered a new era under Chefs Max Natmessnig and Marco Prins. The room is a box of luxury and sparkles as bright as ever under the spotlights, with most guests seated at a glossy walnut counter that wraps around a brigade of cooks who have nowhere to hide. The team works quickly, sending out a volley of delicate tarts and bites that showcase skill and refinement. Highlights have included a nicely crisped duck breast with foie gras and desserts like Fujisan bread accompanied by coconut sorbet. All the while, an e
867m
4
Odo
Japanese, Contemporary · ★★ Michelin
$$$$
A serene atmosphere awaits in-the-know diners at this secluded counter, closed off from the cocktail bar in front to foster a mood of intimacy. The service, like the ambience, is warm but unobtrusive, allowing focus to fall on the singular kaiseki menu on offer. Under the assured hand of namesake Chef Hiroki Odo, the cuisine skillfully blends tradition and creative personal touches for a meal that is anything but stuffy. Flavors are both vibrant and precise, with a depth and purity that attests to superbly sourced ingredients and careful preparation. From a refined but subtle soup with seared
869m
5
Nōksu
Contemporary, Korean · ★ Michelin
$$$$
Eating underground in the subway system may not sound appealing, but that hasn't stopped this ambitious team. In the heart of Koreatown at Herald Square behind a code-locked door, find a black marble counter that stretches the length of the room. Every chef is armed with tweezers to manage and primp gorgeous dishes that are largely contemporary in their design. Seafood is a serious focus with the likes of crab, fluke and clams. Past highlights include an extravagant uni beignet, mackerel with lemongrass and Thai basil, and soymilk ice cream with jujube cake and dulce de leche. A rocking playli
554m
6
Sushi Sho
Japanese, Sushi · ★★★ Michelin
$$$$
In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in
1.3km
7
Atomix
Korean, Contemporary · ★★ Michelin
$$$$
Chef Junghyun Park and his wife Ellia are global ambassadors for contemporary Korean cooking, but all roads lead back to their Murray Hill brownstone. Sporting dark finishes and soothing earth tones, the room unfolds into a chic bar and subterranean dining counter that is as warm and as inviting as the servers. This is one of the city’s most coveted reservations – and for good reason. Black banana is topped with monkfish liver, puffed buckwheat and perilla leaves, while langoustine from Norway is grilled, then set over truffle gel and honey nut squash foam. The menu is ever evolving, but the t
1.1km
8
Cote
Korean, Steakhouse · ★ Michelin
$$$$
Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American steakhouse. Just head downstairs and admire the meats hanging in the aging room. The space also breaks the norm in its mien—dark, moody and atmospheric. There’s a comprehensive wine list too, which, if you look close enough, offers nuggets of value. (Downstairs is their ersatz speakeasy, Undercote.)First-timers should go for the “Butcher’s Feast” featuring different cuts of beef, an egg soufflé, and enough banchan to cover your table. Meats are first p
822m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。